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coffee / selection of teas / orange juice / assortment of breads and pastries / selection of butter and jams
2 eggs cooked either fried, scrambled, or poached
3-minute sc.t boiled eggs with a choice of toasted batons or asparagus soldiers
french toast served with maple syrup
steel cut oatmeal served with sauteed pears and honey
traditional pancakes served with maple syrup
organic fat-free yogurt - plain or blueberry
fresh fruit salad
granola served with organic yogurt and mixed berries
chef's selection of 3 or 5 cheeses
chef's selection of dry cured meats
duck foie gras pate, onion and pear marmalade
smoked salmon served with toasted bread
duck rillettes served with toasted bread
fresh burrata mozzarella, tomatoes, basil, olive oil
thin slices of the famous "pata negra" cured ham
jumbo lump crab-cake served with grated celeriac root in mustard and mayonnaise dressing
salmon tartar, wasabi caviar, avocado, diced tomatoes
split peas, fresh peas, bacon
butternut squash
cream of mushrooms and chestnuts
onion, bread, melted cheese
romaine lettuce, spinach, white anchovy crisp, parmesan
add natural chicken
mixed greens, endives, roquefort
mixed salad, goat cheese, mini toasts, red beet, olive tapenade
mixed greens, green beans, hard boiled eggs, tuna, anchovies, tomatoes, potatoes
ham, cheese, artichoke, romaine lettuce, egg, tomato, avocado, bacon heart of palm, chicken
chicken, lettuce, eggs, bacon, chopped iceberg, tomatoes, whole wheat bread, served with salad
bacon, lettuce, and tomato, whole wheat bread, served with salad
spanish tuna sandwich, olive tapenade, grilled zucchini, on ciabatta bread, served with salad
baguette bread sandwich with ham, emmental cheese, butter, served with salad
sardines sandwich, olive oil, served with salad
french variations of the classic "grilled cheese" sandwich. facon "monsieur" ham, melted emmental cheese, bechamel, whole wheat bread
facon "madame" "monsieur" with an egg sunny side up on top add
facon "provencale" "monsieur" with tomato and basil add
beef blend patty, caramelized onions, mixed greens
cp sauce emmental cheese add
strip loin, composed herb butter, served with mixed greens or friends
3-egg omelet with herbs ham, cheese, tomatoes, mushrooms, spinach
additional ingredients
beef tartar, mixed greens, toasted garlic croutons
quiche of the day served with salad
chef's selections cheeses
chef's selection of dry cured meats
duck foie gras pate, onion and pear marmalade
smoked salmon served with toasted bread
duck rillettes served with toasted bread
fresh buffalo mozzarella, tomatoes, basil, olive oil
thin slices of the famous "pata negra" cured ham
jumbo lump crab-cake served with grated celeriac root in mustard and mayonnaise dressing
salmon tartar, wasabi caviar, avocado, diced tomatoes
split peas, fresh peas, bacon
butternut squash
cream of mushrooms and chestnuts
onion, bread, melted cheese pommes-frites
romaine lettuce, spinach, white anchovy crisp, parmesan
add natural chicken
mixed greens, endives, roquefort
mixed salad, goat cheese, mini toasts, red beet, olive tapenade
mixed greens, green beans, hard boiled eggs, tuna, anchovies, tomatoes, potatoes
ham, cheese, artichoke, romaine lettuce, egg, tomato, avocado
strip loin, composed herb butter choice of salad or fries
filet mignon, green beans, mushrooms, pepper sauce
beef tartare, mixed greens, toasted garlic croutons
tender veal escalope, mushroom and cream sauce, string beans
roasted amish chicken, tomatoes, tarragon jus, spinach mashed potatoes
duck leg confit, green lentils, caramelized baby onions
salmon filet, candied shaved fennel, carrot ginger emulsion sauce
cod filet with mussel/saffron sauce
grilled prawns, gnocchis parisienne
barley risotto, seasonal mushrooms, parmesan
penne pasta served with nettle pesto sauce
beef blend patty, caramelized onions, mixed greens, cp sauce, fries or mixed greens
add emmental cheese
chicken, lettuce, eggs, bacon, chopped iceberg, lettuce tomatoes, whole wheat bread
french variations of the classic "grilled cheese" sandwich. facon "monsieur" ham, melted emmental cheese, bechamel, whole wheat bread
add facon "madame" "monsieur" with an egg sunny side up on top
add facon "provencale" "monsieur" with tomato and basil
brugal rum, lime juice, ginger syrup, mirabelle eau de vie
brugal 1888 rum, armagnac, peychaud's, bitters, cointreau noir
ford's gin, cherry heering, fresh lime juice, bitter orange, zested peel
calvados, lemon juice, grand marnier, absinthe rinse, lemon zest, applejack
remy martin vsop, green chartreuse, sweet vermouth, bitters
ford's gin, applejack, lime, lemon juice, egg white, cherry heering, lillet rouge
yellow chartreuse, brugal rum, tequila cabeza, cane syrup, lime juice, mint, basil. topped with soda, champagne
rose add
2 poached eggs, muffin bread, canadian bacon, hollandaise sauce
2 poached eggs, muffin bread. house smoked salmon hollandaise sauce
2 poached eggs, muffin bread, spinach, swiss cheese, hollandaise sauce
2 eggs sunny side up, strip loin steak, served with mixed greens
3-egg omelet with herbs ham, cheese, tomatoes, mushrooms, spinach
additional ingredients
2 eggs cooked either fried, scrambled, or poached served with toast, mixed greens and risolee potatoes
3-minute soft boiled eggs with a choice of toasted batons or asparagus soldiers
french toast served with maple syrup and berries
traditional pancakes served with maple syrup, berries, and coulis
granola served with organic yogurt and mixed berries
steel cut oatmeal served with sauteed pears and honey
fresh seasonal fruit salad
chef's selection of 3 or 5 cheeses
chef's selection of dry cured meats
duck foie gras pale, onion and pear marmalade
smoked salmon served with toasted bread
duck rillettes served with toasted bread
fresh burrata mozzarella, tomatoes, basil, olive oil
thin slices of the famous "paka negra" cured ham
jumbo lump crab-cake served with grated celeriac root in mustard and mayonnaise dressing
split peas, fresh peas, bacon
butternut squash
cream of mushrooms and chestnuts
onion, bread, melted cheese
romaine lettuce, spinach, white anchovy crisp, parmesan
natural chicken add
mixed greens, endives, roquefort
mixed salad, goat cheese, mini toasts, red beet, olive tapenade
mixed greens, green beans, hard boiled eggs, tuna, anchovies, tomatoes, potatoes
ham, cheese, artichoke, romaine lettuce, egg, tomato, avocado, bacon, heart of palm, chicken
chicken, lettuce, eggs, bacon, chopped iceberg, tomatoes, whole wheat bread, served with salad
bacon, lettuce, and tomato, whole wheat bread, served with salad
spanish tuna sandwich, olive tapenade, grilled zucchini, on ciabatta bread, served with salad
baguette bread sandwich with ham, emmental cheese, butter, served with salad
sardines sandwich, olive oil, served with salad
french variations of the classic "grilled cheese" sandwich. facon "monsieur" ham, melted emmental cheese, bechamel, whole wheat bread
add facon "madame" "monsieur" with an egg sunny side up on top
add facon "provencale" "monsieur" with tomato and basil
beef blend patty, caramelized onions, mixed greens, cp sauce
add emmental cheese
strip loin, composed herb butter, served with mixed greens or fried
beef tartar, mixed greens, toasted garlic croutons
quiche of the day served with salad
warm apple tart served "a la mode" - vanilla ice cream scoop on top
white chocolat mousse with pieces of caramelized white chocolate bits
lemon cheesecake
homemade pie of the day
ice cream scoops of vanilla chocolate, or pistachio
dark bitter chocolat lava cake
black traditional tea of 100% keemun
with mint flavored green tea with a hint of mint
flavored black fruity with bergamot
flavored black with a hint of bergamot
caffeine-free herbal full bodied lemon verbena
green delicate and clean green tea
spinach, carrot, apple, celery, parsley, romaine
strawberries, pineapple, lemon, cucumber, blue-berries
carrot, ginger, orange, fennel, lime juice
bottle
pale lager
lager
amber ale
spiced wheat
syrah - cotes de provence, fr
cotes du rhone, fr
malbec - mendoza, arg
merlot - languedoc, fr
cab. sauvignon - languedoc, fr
pinot noir - corse, fr
moulin a vent - beaujolais, fr
haut medoc - bordeaux, fr
rolle/ugni blanc - provence, fr
chablis - bourgogne, fr
sancerre - loire, fr
chardonnay - languedoc, fr
reims - champagne, fr
mareuil sur ay - champagne, fr