Rick's Cabaret & Steakhouse

melted gruyere and provolone cheese over crispy croutons, caramelized onions and beef broth

prepared fresh from the scratch daily, ask your server for todayâ??s soup selection

romaine lettuce tossed with homemade caesar dressing and seasoned croutons, topped with parmesan shavings

shaved carrots, cucumbers, tomatoes, kalamata black olives, baby greens, feta cheese, lemon mustard vinaigrette

2 mini crab cakes with a sundried tomato remoulade

grilled sirloin steak served with french fries or mashed potatoes

pan seared atlantic salmon served with seasonal sauteed vegetables and ginger butter

brioche with butter topped with melted gruyeye, provolone and cheddar cheese served with french fries or salad

add crispy bacon if you prefer.

sauteed mushrooms and toasted bread crumbs

sliced filet mignon medallions topped with caramelized spanish onions and melted gruyere cheese served with shoestring fries

grilled sirloin burger, cheddar cheese, lettuce, tomato and red onion, with shoestring fries

grilled chicken, bacon, lettuce and tomato, on white or whole wheat bread, spicy aioli, fries or salad

grilled chicken with extra virgin olive oil, fresh garlic, herbs and red pepper flacks, and creamy tomato sauce

creme anglaise and macerated season fruit

whipped cream and shaved chocolate

micro green salad, sherry gastric

roasted garlic aioli and shoestring fries

sundried tomato remoulade

brandy glazed bacon fingerlings, crispy bok choy and tomato puree

sweet soy ketchup

cocktail sauce and lemon wedge

roasted garlic mornay, scallions and bread crumbs

chef's daily selection

spicy mayo, marinara

onion soup

ask your server for details

filet mignon

porterhouse

ribeye

cowboy rib eye

new york strip

veal chop

apple turnip hash, brandy demi

bok choy, crispy shallots and cherry demi

creamy polenta, butter braised vegetables, tomato jam and roast jus

edamame, sweet plantain and cilantro cream

sauteed squash, golden garlic and whole grain mustard buerre blanc

spiced herb butter

mixed baby greens, ice berg, carrots, romaine, tomatoes, cucumbers, tossed with balsamic dressing

romaine lettuce with homemade garlic croutons, shaved parmesan cheese, traditional dressing

plain yogurt topped with granola and an assortment of fresh fruit

two poached eggs, english muffin and candian bacon with hollandaise sauce

traditional pancakes with a little twist... hot maple syrup and strawberries

sliced, grilled chicken breast with bacon, lettuce and tomatoes on a multi-grain bun

classic french sandwich, toasted bioche, ham and swiss cheese, with french fries

two beef franks, yellow mustard and pickles served with sweet potato fries

8 ounces of ground sirlion and rib eye patty, served with lettuce, onions, tomatoes and fries

elbow pasta with three melted cheeses, gratinee and french fries

orange whip cream

pinapple compote, dulces de leche and torched meringue

creme anglaise and macerated season fruit

price varies

with a sweet soy ketchup and julienne house made pickles

fresh mozzarella, house made marinara, basil and crispy garlic

roasted shallot mornay, scallions and bread crumbs

chimichurri and salsa

caramelized onions, gruyere and shoestring fries

served on toasted brioche with steak fries cheese upon request: american, provolone, swiss, pepper jack, cheddar

roasted garlic aioli and shoestring fries, cheese upon request

cocktail sauce and lemon wedge

mix greens salad and sundried tomato remoulade sauce

spicy mayo, marinara