Appetizers
- Oysters
  
  various. please ask
- Marinated Herring $14.50
- Terrine Maison $14.00
- Bacon $13.75
  
  leek and gruyere tart
- Seafood Sausage $15.00
- Saucisson De Lyon $14.00
- Smoked Salmon $15.50
- Sauteed Chicken Livers $14.00
  
  with mushrooms and sage

Soup
- Soup Of The Day
  
  please ask

Salads
- Endive $15.00
  
  roquefort and walnut salad
- Mixed Green Salad $14.00
  
  mustard vinaigrette
- Mixed Green Salad $16.50
  
  with grilled goat cheese
- Chicory $16.00
  
  with bacon and hot vinaigrette

Main Courses
- Choucroute Garnie $32.00
  
  specialty
- Roast Chicken $31.00
  
  mashed potatoes
- Fish Filet Of The Day
  
  grilled or sauteed, meuniere, amandine, grenobloise
- Grilled Salmon $32.00
  
  sauce choron
- Duck Confit $33.00
  
  notre façon
- Sauteed Calf's Liver $31.00
  
  shallot sauce
- Boeuf Bourguignon $32.00
- Brook Trout $31.00
  
  grilled or sauteed
- Grilled Sirloin $45.00
  
  pommes frites and sauce bearnaise
- Half Chicken $31.00
  
  grilled with herbs
- Spaghetti Alla Chitarra $24.00
- Braised Duck $33.00
  
  notre façon
- Pol Roger Brut NV $19.00
- Kir Royal $19.00

Side Dishes
- Mashed Potatoes $6.50
- Pommes Frites $6.50
- Vegetable Of The Day $7.00
- Spinach Steamed Or Sauteed $7.00

Side Dishes
- Bass Ale $8.00
  
  england
- Stella Artois $8.00
  
  belgium
- Fischer "Amber" $8.00
  
  france
- Amstel Light $8.00
  
  holland
- Rolling Rock $6.50
  
  usa
- Pilsner Urquell $8.00
  
  czech republic
- Buckler Non-Alcoholic $8.00
  
  holland

Dessert
- Roquefort Cheese $14.00
- Hot Apple Tart $13.50
- Chocolate Hazelnut Mousse $13.00
- Poached Pear $12.00
- Creme Caramel $12.00
- Profiteroles $14.50
  
  sauce chocolat
- Fresh Fruit $12.50
- Poire "Belle-Helene" $14.50
- Ice Cream $12.50
- Sorbet $12.50
- Chocolate Regal $14.00
  
  specialty
- Cafe Irlandais $16.00
- Cafe Normand $16.00
- Cafe Grand Marnier $16.00
- Cappuccino $4.50
- Coffee, Tea $3.50
- Decaffeinated Coffee $3.50
- Espresso $3.50+

Dessert Wines
- Muscat-De Beaumes-De-Venise $12.50
  
  reserve j.vidal-fleury, 2008/2009
- Riesling (Vin De Glaciere) $14.00
  
  pacific rim, 2011
- Port $12.00
  
  taylor fladgate lbv, 2007.
- Sautemes $13.00
  
  chateau petit vedrines, 2008/2010.

Wines
- Chardonnay $14.00
  
  rodney strong 2011
- Cotes-Du-Rhone $12.00
  
  chateau d'aigueville 2011
- Champagne $19.00
  
  pol roger brut nv
- Kir Royal $19.00
- Kir Vin Blanc $14.00
- Lillet $14.00
  
  white / red
- Sidecar $16.00
- Negroni $15.00
- Pastis $14.00
  
  pernod, ricard
- San Pellegrino $3.50+
- Evian $3.50+
  
  still

Aujourd'Hui

Lunch Tuesday-Friday 12.00-2.30pm.
- Variety Of Oysters
  
  please ask
- Soup Of The Day
- Salade Nicoise $18.50
- Chef's Salad $20.00
- Grilled Chicken Salad $23.00
- Omelette Du Jour $15.00
- Quatorze Club $16.00
- Grilled Sirloin Sandwich $25.00
- Shepherd's Pie $18.50
- Prix-Fixe Lunch Special $19.50

Aujourd'Hui

Brunch Saturday-Sunday 12.00-3.00pm.
- Variety Of Oysters
  
  please ask
- Soup Of The Day
- Salade Nicoise $18.50
- Chef's Salad $20.00
- Grilled Chicken Salad $23.00
- Omelette Du Jour $15.00
- Quatorze Club $16.00
- Eggs Benedict $15.95
  
  with smoked salmon
- Eggs Florentine $15.95
- Grilled Sirloin Sandwich $25.00
- Shepherd's Pie $18.50
- Prix-Fixe Lunch Special $19.50

Menu for Quatorze Bis provided by Allmenus.com

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