Soulfully Good

with walnuts, rosemary and honey

with lemon beurre blanc

with snow peas

with grilled asiago cheese crisps

with roasted beets, goat cheese and pistachios

with ginger cream

with mango chutney

with caramelized peppers

grilled pears and roquefort

roasted butternut squash and toasted pecans

with sun dried tomato aioli

with sauteed spinach and fava bean cream

with horseradish cream

with shallot butter

with lemon pesto gnocchi

with penne

with potato, turnip puree

with martini sauce

with sage brown butter

with parmesan butter

with cherries and port

with truffle cream

with creamy polenta

with ginger shitake cream

with madeira sauce

with haricot verts

with brown sugar ad pecans

with crisp bacon

parsnip and fennel medley

with caramel cream

with raspberry coulis

with maple syrup

with dried apricots

with grand marnier butter cream

with raspberry mousse

with black currant sauce

with creme anglaise