spicy with pickled peppers
fresh laurel leaves & lemon zest
gently soaked in spanish wine & sliced garlic
crushed red pepper flakes and red vinegar
coriander seed & herbs de province
cured ham, slightly sweet with molasses and black pepper
air-dried beef in the regional style of valtellina, italy
"baby jesus" a coarse grand salami with rustic flavor
"hunters" sausage, coarse ground, full of flavor and spices
cured with red wine and spices, as done in the tuscan hills
our producers signature salami; seasoned with mild spices
basque-style salami; rich in red wine, garlic and hot pepper
almost crunchy in texture and a floral, almond-lie flavor
firm and smooth in texture with a mellow nutty flavor
from the basque region of spain, fuller than manchego for which it's commonly mistaken
from piedmont, a creamy blend of earthy full flavor cow, goat, and sheep
vermont, a new blue, complex nutty and earthen
a pleasing sweetness moderate salt, and alluring creaminess
plymouth gin, maraschino liqueur, creme de violette, fresh lemon juice. shaken with maraschino liqueur macerated cherries. served up. the eponymous house variation on a classic "aviation" cocktail
bluecoat gin, fresh pressed celery, whiskey barrel and grapefruit bitters. served up. a tribute to the distinctive new york classic; dr. brown's cel-ray tonic soda
milagro silver tequila and ilegal joven mezcal shaken with fresh watermelon rosemary syrup, cointreau and fresh lime juice. served over ice. the morning mist that blows from the caribbean gulf
cardamom infused maker's mark bourbon with peach nectar and peach bitters, shaken with sweet black tea. served up. named for katie, the burgeoning broadway star playing this classic role
hendrick's cucumber and rose petal-infused gin, muddled mint and cucumber, fresh lime-juice, with a dash of angostura bitters and a slice of cucumber. served up. in honor of ralph ellison, author of the seminal novel "invisible man"
tanqueray 10 gin, canton ginger liqueur, cassis macerated black currants and lemon juice rolled with prosecco. served up. named for john bidwell, an important american statesman committed to philanthropy.
hanger one lime vodka, pepper-infused apple liqueur, fresh lime. served up with a demerara sugar rim. in tribute to holcombe rucker, the legendary founder of the harlem basketball tournament that bears his name.
citrus infused gin, muddled strawberries and fresh ginger, with lillet blanc, and a hint of absinthe. served up. inspired by the historical shopping madison square park district proliferated in the 1900's
zubrowka bison grass vodka, berentzen apple liqueur and a dash of aperol. served up. from the polish author joseph conrad
plantation aged barbados rum, cantaloupe agua fresca and a splash of cream de banana. served tall over ice. named after captain mccoy the legendary prohibition era rum runner; inspiration for 'the real mccoy'
wild turkey rye, orchard apricot liqueur, muddled blackberries. served tall over rice with splash of soda. inspired by the democratic party's political machine that played a major role in new york politics from the 1790s to the 1960s.
lairds applejack, sage syrup, becherovka herbal liqueur, cointreau, fresh lemon juice. served up with a 1/2 sugared rim. a blue owl twist on the classic sidecar
solerno blood orange liqueur, orange vodka, orange bitters, fresh lemon juice shaken and topped with effervescent riesling
"yellow label" france nv 1/2 btl
umbria, italy 2007
columbia valley, washington st. 2007
maule valley, chile 2008
casablanca valley, chile 2007
abruzzo, italy 2005
molina, chile 2007
new south wales, australia 2007
san juan, argentina 2007
san felices, crianza 2003
Menu for Blue Owl provided by Allmenus.com
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