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  • Riposo 72

Riposo 72

(212) 799-4140

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  • 50 W 72nd St, New York, NY 10023
  • Alcohol ,  Italian ,  Tapas
  • $$$$$
  • Riposo 72

  • (212) 799-4140
  • Menu
  • Small Plates
    • Warm Marinated Olives $6.00

      orange zest, garlic, rosemary

    • Warm Baguette $3.00

      extra virgin olive oil

    • Grilled Asparagus $9.00

      prosciutto di parma, parmesan, truffle oil

    • Wild Mushroom Bruschetta $9.00

      fresh herbs, parmesan

    • Grilled Skirt Steak Bruschetta $12.00

      arugula, aged balsamic, pecorino

    • Smoked Salmon Bruschetta $14.00

      goat cheese, caper berries

    • Prosciutto Panini $10.00

      roasted red peppers, mozzarella

    • Truffle Panini $10.00

      mozzarella, fontina, piave, parmesan, truffle oil

    • Tomato Panini $10.00

      mozzarella, pesto

    • Pear Tartine $10.00

      st. andre triple cream, walnut wheat bread

    • Ceviche $13.00

      shrimp, calamari, mussels, scallops, toasted baguette

    • PEI Mussels $13.00

      tomato, basil, white wine broth

    • Arugula Salad $9.00

      ruby red grapefruit, parmesan, citrus vinaigrette

    • Baby Spinach Salad $9.00

      cherry tomatoes, gorgonzola, balsamic vinaigrette

  • Grilled Flatbreads
    • Margherita $16.00

      tomatoes, fresh mozzarella, basil, parmesan

    • Wild Mushroom $16.00

      caramelized onions, goat cheese, parmesan

    • Prosciutto Di Parma $18.00

      baby arugula, mozzarella, parmesan

    • Vegetarian $16.00

      baby arugula, artichoke, cherry tomatoes, caramelized onions

    • Spicy Sopressata $18.00

      tomatoes, caramelized onions, mozzarella, parmesan

    • Sweet Italian Sausage $18.00

      tomatoes, broccoli rabe, mozzarella, chili flakes, parmesan

    • Bianco $17.00

      fontina, mozzarella, piave, parmesan, spinach, garlic

    • Mediterranean $16.00

      romaine, cucumbers, tomatoes, red onions, kalamata olives, feta

    • Serrano Ham $18.00

      tomatoes, arugula, manchego, kalamata olives

    • Special Flatbread

      see server for daily special

  • Artisanal Cheeses
    One $9 / Chef's Assortment $19. Served With Fresh Fruit, Apricot-Fig Compote, Walnuts, Grilled Baguette.
    • Marinated Feta

      goat / greece

    • Manchego

      sheep, goat / spain

    • Parmesan Reggiano

      cow / italy

    • Smoked Gouda

      cow / netherlands

    • Camembert

      cow / france

    • Gorgonzola Dolce

      cow / italy

    • Piave Vecchio

      cow / italy

    • Port Salut

      cow / france

  • Cured Meats
    One $9 / Chef's Assortment $19. Served With Cornichons, Mustard, Grilled Baguette.
    • Sweet Soppressata

      italy

    • Prosciutto Di Parma

      italy

    • Spicy Soppressata

      italy

    • Sicilian Salami

      italy

    • Serrano Ham

      spain

    • Capicola

      italy

  • Eggs
    All Eggs Are Served With Potatoes Provencal, Grilled Sourdough Toast & Fresh Fruit
    • Asparagus Scramble $10.00

      grilled asparagus & crumbled feta

    • Mushroom Scramble $10.00

      caramelized onions & gruyere cheese

    • Garden Omelette $10.00

      spinach, tomatoes & goat cheese

    • Riposo Ranchero $10.00

      black beans, roasted - jalapenos salsa, corn tortillas

    • Classic Eggs Benedict $12.00

      grilled canadian bacon & hollandaise

    • Sicilian Benedict $13.00

      prosciutto di parma, arugula, mozzarella & hollandaise

    • Salmon Benedict $14.00

      smoked alaskan salmon, dill & hollandaise

  • Sweets $10
    • Citrus Brioche French Toast

      dried cherries, caramelized apples & pears, warm maple syrup

    • Riposo French Toast

      corn flake crusted, fresh berries & belgium chocolate

    • Mixed Berry Pancakes

      fresh fruit, strawberry butter & warm maple syrup

  • Savories
    • Warm Marinated Olives $6.00

    • Arugula Salad $9.00

      ruby red grapefruit, parmesan & citrus vinaigrette

    • Grilled Asparagus $9.00

      prosciutto di parma, parmesan & truffle oil

    • Wild Mushroom Bruschetta $9.00

      fresh herbs & parmesan

    • Grilled Skirt Steak Bruschetta $12.00

      aged balsamic, arugula & parmesan

    • Truffle Panini $10.00

      mozzarella, fontina, piave, parmesan & truffle oil

    • Wild Mushroom Flatbread $16.00

      caramelized onions, goat cheese & parmesan

    • Margherita Flatbread $16.00

      tomatoes, mozzarella, basil & parmesan

    • Margherita Flatbread $19.00

      add sweet or spicy soppressata

  • Sides
    • Chicken Apple Sausage $5.00

    • Grilled Double Smoked Bacon $5.00

    • Potatoes Provencal $4.00

    • Grilled Sourdough Toast $3.00

  • Dinner Specials
    • Penne Ala Vodka $14.00

      tossed in a light cream, tito's vodka pink sauce with fresh basil and shaved reggiano parmigiano

    • Smoked Gouda Mac & Cheese With Bacon $14.00

      macaroni with a creamy smoked gouda sauce topped with crumbled crispy bacon

    • Seafood Linguini - Fra Diavolo $18.00

      a medley of mussels, calamari, baby shrimp, bay scallops tossed in a bed of linguini with our house made spicy marinara sauce

  • Dinner Specials
    • Mixed Green Salad $11.00

      pears, roasted red peppers, grape tomatoes, feta cheese, balsamic

    • Specialty Flatbreads $18.00

      marinara, fontina cheese, capicola, soppressata, mushrooms, onions & parmesan

    • Margherita Flatbread And A Glass Of House Red/White Wine Or Draft Beer $18.00

      only from 4pm-7pm

  • Happy Hour
    Monday-Friday: 4pm-6pm
    • 20% Off All Wine & Flatbreads

  • Desserts $9
    Topped With Our Signature Berry Compote
    • Flourless Chocolate Cake

      vanilla whipped cream, fresh berries

    • Riposo Cheesecake

      baily's irish cream, berry compote, raspberry-chocolate syrup

    • Berry Martini

      mixed berries, vanilla whipped cream

  • Beverages
    • Coffee Or Tea $3.50

    • Espresso $3.50

    • Cappuccino $4.50

    • Freshly Squeezed Orange Juice $4.50

    • Bloody Mary $5.00

    • Mimosa $5.00

  • Whites
    • Pinot Grigio, Villa Pozzi $10.00

      sicily, italy. soft aromatic flavors of rose and honey suckle with a refreshing and rounded fruit style

    • Albarino, Ramon Bilbao $12.00

      rias baixas, spain. floral aromas full of tropical fruit; fresh on the palate with lemon verbena undertones

    • Cotes De Gascogne, Dom. De Menard $9.00

      southwest france. sauvignon blanc / colombard; dry, hints of meyer's lemon and green apple, zesty cut grass

    • Vermentino, Sella & Mosca "La Cala" $10.00

      sardinia, italy. intense floral and citrus notes; crisp & dry with a clean, fresh finish

    • Sauvignon Blanc, Nobilo $11.00

      marlborough, new zealand. aromas of grapefruit & fresh grass lead into a gooseberry & clean citrus palate

    • Chardonnay, Wellington $11.00

      sonoma, ca. pear, apple & citrus, blended with honey flavors and a hint of oak

    • Pinot Gris, 10 Stan $10.00

      monterey, ca. clean & crisp with traces of minerality; the palate bursts with apple, pear & citrus fruit

    • Viognier, Flagstone $12.00

      western cape, south africa. aromas of white peaches; crisp and refreshing citrus fruit flavors on the palate

    • Riesling, Kendall Jackson, Vintner's Reserve $12.00

      monterey, ca. honeysuckle, apricot & peach flavors, deliciously crisp, nearly dry, orange blossom & jasmine - blend of predominantly riesling, gewurztraminer, muscat, canelli, chardonney & viognier

  • Rose
    • Rose, Listel Billette $11.00

      provence, france. grenache, syrah, mourvedre; light, crisp & seductive, with aromas of rose petals

  • Reds
    • Pinot Noir, Noble Vines "667" $12.00

      monterey, ca. aromas of black cherry & vanilla; plush tannins with flavors of cherry, cocoa & hints of sage

    • Cotes-Du-Rhone, J. Vidal-Fleury $10.00

      rhone, france. grenache, syrah & mourvedre; cherry, spice and black pepper notes with a lingering finish

    • Montepulciano D'Abruzzo, Villa Ambrosia $13.00

      abruzzo, italy. friendly & dry with morello cherries & soft tannins

    • Rioja Reserva, Campo Viejo $10.00

      rioja, spain. complex aromas of black plums & blackberries; oak nuances, with a long, elegant finish

    • Super Tuscan, Tormaresca "Neprica" $13.00

      puglia, italy. negroamaro, primitivo & cabernet; intense red fruit with subtle spice & tannin

    • Syrah, Snoqualmie $11.00

      columbia valley, wa. rich blackberry & blueberry aromas; smoky impressions, soft tannin & sweet oak flavors

    • Bordeaux, Chateau La Pigotte Medoc $11.00

      bordeaux, france. cab & merlot with a nose showing blackberry, black cherry & chocolate; rich, fresh palate

    • Malbec, Tahuan $11.00

      mendoza, argentina. super ripe blackberry & figs, ending with sharp tannins and spice

    • Cabernet Sauvignon, Wellington $14.00

      sonoma, ca. blended with merlot & cab franc; rich, blackberry & cassis with cedar wood

    • Red Blend, The Left Bank $12.00

      stellenbosch, south africa. bordeaux style blend, rich plum, black cherry, savory spices & toasted oak & hints of coffee, cabernet, shiraz, merlot & cabernet franc

    • Nero D'Avola, The Sicilian $11.00

      sicily, italy. sweet tannins & plum with peppery flavors. friendly & dry with morello cherries & soft tannins

  • Sparkling
    • Prosecco, Enza $10.00

      italy. intense floral & aromatic full-flavored bouquet, with hints of apple; fruity fresh & dry

    • Pinot Noir Secco, Hilliger $12.00

      burgendland, austria. delicate & elegant with notes of strawberries & raspberries; fresh with a long finish

Menu for Riposo 72 provided by Allmenus.com

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