BG Restaurant

seasonally inspired.

pesto drizzle

baby arugula, crispy pancetta.

asparagus, local ricotta, fresh horseradish vinaigrette

smoked gouda.

burrata, fava bean, sugar snap and english peas, meyer lemon salsa verde

spinach, artichoke and goat cheese ravioli, truffle sauce.

avocado, toasted pine nuts, tobiko, wasabi sauce.

shaved fennel, orange segments, feta, spring greens, almonds, niçoise olives, orange vinaigrette

farmers salad of romaine, baby arugula, radish, grape tomato, avocado, cucumber, carrot, sugar snap peas, crumbled local feta, red wine vinaigrette

kale, radicchio, farro, crispy chickpeas, shaved parmesan, toasted pine nut vinaigrette

diced chicken breast, ham, gruyère, tomato, bacon, beets, hard-boiled egg, crisp lettuce, thousand island or vinaigrette dressing

celery, roast red onion, grape tomatoes, artisanal greens, avocado, champagne vinaigrette.

mirin-ginger-lemongrass marinated filet mignon, spicy cabbage, radish, snow peas, carrots, boston lettuce, citrus ginger dressing

sweet and sour eggplant, wild mushrooms, seaweed salad, radish, sugar snap peas, rosemary ginger broth

lobster, fresh pasta layers, chanterelle, truffle butter.

artichokes, artichoke purée, morels, asparagus, baby beets, english peas, wild mushroom port sauce

grape tomatoes, white wine, garlic, basil, parmesan

parmesan crust, baby arugula, niçoise olives, grape tomatoes, oven-roasted fingerling potatoes with rosemary and sea salt

wild mushrooms, red wine demi-glace, broccolini, truffle mashed potatoes

spinach, caramelized pears, golden raisins, cornichon-caper-mustard aioli.

black forest ham, gruyère, dijon, bechamel, seasonal greens.

croque monsieur with egg over easy, seasonal greens.

avocado, toasted brioche, haricots verts and grape tomato salad, champagne vinaigrette

ginger gelato.

caramelized pears

poached market fruit.

il laboratorio del gelato vanilla, chocolate, seasonal flavor.

il laboratorio del gelato pear, concord grape, seasonal flavor.

caramelized bananas, chocolate devils food cake, caramel, whipped cream, vanilla gelato.

daily selection of cookies.

flourless hazelnut cake, white and dark chocolate mousse, raspberries, caramel drizzle.

assortment.

four varieties, crostini, fresh fruit.

whipped cream.

new york distilling company dorothy parker gin, aperol, fever-tree tonic.

10 cane rum, lime juice, honey syrup, champagne float .

chopin vodka, pimms no. 1, celery, english cucumber, cilantro, agave nectar.

champagne, raw sugar cube, plum bitters, chambord.

breuckelen distilling company gin, cynar, carpano antica formula sweet vermouth, muddled orange.

ketel one, passion fruit, champagne.

bulleit bourbon, carpano antica formula sweet vermouth, heering cherry liqueur, drambuie.

10 cane rum, lime, fresh mint, pureed cucumber, splash of soda.

jalapeno-infused patron silver, heering cherry liqueur, brandied cherries, red jacket orchards tart cherry stomp, fresh lime.

reserva 1800 coconut tequila, muddled pineapple, basil.

four varieties, crostini, fresh fruit.

fresh ricotta & honey; roasted grape tomato; burrata & onion confit.

prosciutto, mozzarella, artisanal olives.

avocado, toasted pine nuts, tobiko, wasabi.

jumbo lump crabmeat, smoked gouda bechamel.

accompanied by a glass of veuve clicquot yellow label brut nv

white tea from the anji region exclusively harvested during one or two weeks a year

a blend of sri lanka, darjeeling and assam tea

exclusive and unique blend of chinese tea and citrus fruits essential oils

blend of teas from india and china, flavored with rhubarb, wild strawberry and cornflower petals

a subtle marriage of teas from keemun in the anhui province of china, delicate silver tips and calabria bergamot essential oil

sri lanka tea with vanilla aroma

unique, original fusion of a china green sencha tea and lemongrass

green sencha basis, bergamot essential oil, kiwi, yellow peach, orange blossom, violet blossom

tisane harvested june to september, notes of citron and light bitterness

cuvée prestige brut, franciacorta nv

"mirabelle" brut, napa nv

brut réserve, mareuil-sur-ay nv

yellow label brut, reims nv

brut rosé, southeastern australia 2010

brut rosé, tours-sur-marne nv

bottega vinaia, trentino 2012

antinori guado al tasso, tuscany 2012

l'école, columbia valley 2012

condes de albarei, rias baixas 2012

weingut dr. heyden oppenheimer kabinett, rheinhessen 2012

babich black label, marlborough 2012

domaine delaporte, sancerre 2013

cakebread, napa 2011

domaine droin 1er cru vaillons, chablis 2011

château d'esclans whispering angel, provence 2013

chapter 24 vineyards two messengers, willamette valley 2011

thierry et pascale matrot, maranges vielles vignes 2011

clos pégase, napa 2007

graffigna grande reserve, pedernal valley 2010

starmont, napa 2009