Red pepper and fig jam tart and ancho chili oil.

American prosciutto, baby arugula, mozzarella and date-chili oil.

organic tomato sauce, mozzarella, basil. Vegan Cheese available.

tomatoes, local kale, goat cheese, balsamic drizzle. Vegan Cheese available.

American-made cured meats, pickled vegetables and whole grain mustard.

Selection of cheeses from Jasper Hill Farms, Granny Smith apples and clover honey.

organic tomato sauce, vegan mozzarella, sautéed shitake mushroom, roasted peppers, thyme

Grilled artichoke, asparagus, roasted red peppers, baby arugula, red onion, shaved grana and parsley-olive vinaigrette.

house ground angus chuck & short rib blend, American cheese, garlic aioli, brioche bun (3 per order)

Goat cheese, mission figs and rosemary honey.

smoked gouda, aged cheddar, panko breadcrumbs

Mesclun greens, kale, farro, green apple, aged cheddar, walnuts and sherry vinaigrette.

Fried Chicken, Romaine lettuce, grilled corn, pickled red onion, black beans, roasted bell peppers, cucumbers, grape tomatoes, avocado-lime vinaigrette

Baby spinach, endives, portobello, orange and balsamic vinaigrette.

Baby spinach, tango lettuce, root vegetables julienne, grape tomatoes, cucumbers, sherry vinaigrette.

Chopped kale, pine nuts, grape tomatoes, avocado, cucumber and lime vinaigrette.

Grilled Chicken, organic mixed greens, hard-boiled egg, grape tomatoes, Applewood bacon, Hass avocado, crumbled blue cheese and balsamic vinaigrette.

Mixed greens, portobello mushroom, grape tomatoes crispy shallots, blue cheese and balsamic vinaigrette.

Grilled artichoke, asparagus, roasted red peppers, baby arugula, red onion, shaved grana and parsley-olive vinaigrette.

Organic mixed greens, grape tomatoes, roasted red peppers, avocado, Meyer lemon vinaigrette

Organic spinach/arugula, pine nuts, goat cheese, dried cranberries, balsamic vinaigrette

arugula, cucumbers, agave-lime vinaigrette

arugula, endive, walnut crusted goat chees, sherry vinaigrette

kale, toasted almonds, dried cranberries shaved grana, maple-lime vinaigrette

Slow roasted half chicken, whole grain mustard glaze, haricots verts

deboned with lemon and olive oil, sautéed baby spinach, gigante beans

braised farro with sautéed kale, citrus butter sauce.

Sauteed shrimp, asparagus, arugula, shiitake mushrooms, garlic and grape tomatoes.

Israeli couscous, portobello, onions, cranberries, walnuts, oven roasted tomato coulis and fried chickpeas.

3 hour slow cooked braised beef ribs, cabernet wine, baby carrots, celery root and potato puree.

12 oz. center cut certfied Angus, bourbon bordelaise, hand-cut fries.

House ground Angus chuck and short rib, lettuce and tomato on a brioche bun.

Spring slaw, Tennessee hot honey glaze, pickles and brioche bun.

Lobster, celery, tarragon, lemon and brioche bun.

Seared Ahi Tuna, pickled red onions, arugula, garlic aioli on brioche bun.

Beyond Meat patty, lettuce, tomato, brioche bun. Vegan Cheese is available as an add on.

handmade tagliatelle, jumbo shrimp, arugula, asparagus, shiitake mushrooms, grape tomatoes, white wine, garlic

ginger-honey marinated Ahi Tuna, mixed baby greens, edemame beans, haricot verts, orange segments, grape tomatoes, wasabi-avocado dressing

Sauteed in garlic and olive oil

Our version of potato crisps with garlic-Parmesan cheese, housemade garlic aoili

Sauteed with hazelnuts.

tossed in truffle oil and Parmesan.

Maple & Sriracha

Grilled chicken, spring coleslaw, avocado, Swiss cheese, mustard, tomato, Applewood bacon and multigrain bread.

Applewood smoked bacon, vine-ripened tomatoes, romaine, garlic aioli and multigrain bread.

Portobello mushrooms, eggplant, zucchini, house-made tapenade, baby arugula and multigrain bread.

Organic chicken breast, Spring slaw, Tennessee hot honey glaze, pickles on a brioche bun.

Braised ribs, Applewood bacon, American cheese, sunny side egg, au jus and challah bun.

House ground Angus chuck and short rib blend, American Cheese, lettuce and tomato on a brioche bun.

Organic chicken breast, lettuce, tomato, Applewood smoked bacon, cilantro aioli, brioche bun

Roasted eggplant, sweet rainbow peppers, crumbled feta cheese

Israeli couscous, portobello, walnuts, cranberries and oven roasted tomato coulis.

8 oz. strip, garlic butter and hand cut french fries.

Half chicken, honey whole grain mustard glaze and grandmas coleslaw.

Served with cucumber-mint yogurt

Served with spicy Dijon mustard

Applewood smoked bacon, egg (any style), American cheese, challah bun

Our version of potato crisps with garlic-Parmesan cheese, housemade garlic aoili

Selection of cheeses from Jasper Hill Farms, granny smith apple, clover honey

American-made cured meats, pickled vegetables and whole grain mustard.

Goat cheese, mission figs and rosemary honey.

Cast iron skillet, slow-cooked tomato ragu and shaved local grana.

House ground Angus and short rib, lettuce and tomato on a Challah bun.

Cast iron skillet, slow-cooked tomato ragu and shaved local grana.

Sushi grade Ahi Tuna, avocado mash and house-made Idaho potato chips.

Diver sea scallop, sweet corn succotash and lemon-saffron jus.

charred avocado, mango salad.

Roasted eggplant, sweet rainbow peppers, crumbled feta cheese

American prosciutto, baby arugula, mozzarella and date-chili oil.

Garden beets, arugula, endive, hazelnut crusted goat cheese and walnut dressing.

Kale, cucumber, grape tomatoes, avocado, toasted pine nuts and lime vinaigrette.

Grilled octopus, baby new potatoes, hard-boiled egg and lemon vinaigrette.

Candied pecans and bourbon caramel. Served with whipped cream.

Drizzled with maple syrup and topped with whipped cream.

Dark chocolate center and topped with whipped cream.

Bourbon pecan tart topped with whipped cream.

Vanilla, chocolate and strawberry ice cream sandwiches.

Warm assorted house-made pastries.

Half dozen and champagne-vinegar mignonette.

Scrambled eggs, sauteed onion, spicy sausage and Gruyere cheese.

Warm whipped goat cheese, mission figs and rosemary honey.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Mixed greens, kale, farro, green apple, aged cheddar, walnuts and sherry vinaigrette.

Grilled chicken breast, hard-boiled egg, Applewood smoked bacon, avocado, blue cheese and balsamic vinaigrette.

Chopped kale, pine nuts, grape tomatoes, avocado, cucumber and lime vinaigrette.

Monterey Jack scrambled eggs, black beans, lime creme fraiche, avocado, fresh cilantro and green market garden salsa.

Grilled 8 oz. strip steak, home fries, sunny side eggs and garlic butter.

Smoked salmon, roasted grape tomatoes, dill, cream cheese and scallions.

Sweet corn, roasted tomatoes, broccoli and cheddar.

Leeks, country bacon, fingerling potatoes and Gruyere.

Farm fresh poached eggs, Hollandaise sauce and toasted sourdough bread.

Challah bread, whipped orange butter and Vermont maple syrup.

Powdered sugar and Vermont maple syrup.

Grilled chicken, spring coleslaw, avocado, Swiss cheese, tomato, Applewood bacon, mustard and multigrain bread.

House Angus chuck and short rib blend, American cheese and fries.

Seared Ahi Tuna, Cajun spice, garlic aioli and pickled red onions.