Roasted eggplant, sweet rainbow peppers, crumbled feta cheese

American prosciutto, baby arugula, mozzarella and date-chili oil.

Lobster, celery, tarragon, lemon and brioche bun.

Grilled chicken, spring coleslaw, avocado, Swiss cheese, mustard, tomato, Applewood bacon and multigrain bread.

Applewood smoked bacon, vine-ripened tomatoes, romaine, garlic aioli and multigrain bread.

Portobello mushrooms, eggplant, zucchini, house-made tapenade, baby arugula and multigrain bread.

Spring slaw, Tennessee hot honey glaze, pickles and brioche bun.

Braised ribs, Applewood bacon, American cheese, sunny side egg, au jus and challah bun.

House ground Angus chuck and short rib blend, lettuce and tomato on a Challah bun.

Seared Ahi Tuna, Cajun spice, garlic aioli, pickled red onions, arugula and brioche bun.

Israeli couscous, portobello, walnuts, cranberries and oven roasted tomato coulis.

8 oz. strip, garlic butter and hand cut french fries.

Half chicken, honey whole grain mustard glaze and grandmas coleslaw.

Served with cucumber-mint yogurt

Served with spicy Dijon mustard

Applewood smoked bacon, egg (any style), American cheese, challah bun

Our version of potato crisps with garlic-Parmesan cheese, housemade garlic aoili

Selection of cheeses from Jasper Hill Farms, granny smith apple, clover honey

American-made cured meats, pickled vegetables and whole grain mustard.

Goat cheese, mission figs and rosemary honey.

Cast iron skillet, slow-cooked tomato ragu and shaved local grana.

House ground Angus and short rib, lettuce and tomato on a Challah bun.

Cast iron skillet, slow-cooked tomato ragu and shaved local grana.

Goat cheese, mission figs and rosemary honey.

Sushi grade Ahi Tuna, avocado mash and house-made Idaho potato chips.

Diver sea scallop, sweet corn succotash and lemon-saffron jus.

charred avocado, mango salad.

American-made cured meats, pickled vegetables and whole grain mustard.

Selection of cheeses from Jasper Hill Farms, Granny Smith apples and clover honey.

Red pepper and fig jam tart and ancho chili oil.

Roasted eggplant, sweet rainbow peppers, crumbled feta cheese

American prosciutto, baby arugula, mozzarella and date-chili oil.

organic tomato sauce, mozzarella, basil.

tomatoes, local kale, pine nuts, goat cheese, balsamic drizzle.

Slow roasted half chicken, whole grain mustard, haricots verts and hazelnuts.

Braised fennel confit, peppers, spinach, cranberries and cilantro-mint pesto.

fire roasted, sauteed kale, braised farro and citrus essence.

Sauteed shrimp, asparagus, arugula, shiitake mushrooms, garlic and grape tomatoes.

Israeli couscous, portobello, onions, cranberries, walnuts, oven roasted tomato coulis and fried chickpeas.

Braised beef ribs, cabernet, grilled turnips, celery root and potato puree.

12 oz. center cut, hand-cut fries.

House ground Angus chuck and short rib, lettuce and tomato on a Challah bun.

Spring slaw, Tennessee hot honey glaze, pickles and brioche bun.

Sauteed in garlic and olive oil

Our version of potato crisps with garlic-Parmesan cheese, housemade garlic aoili

Sauteed with hazelnuts.

tossed in truffle oil and Parmesan.

Candied pecans and bourbon caramel. Served with whipped cream.

Drizzled with maple syrup and topped with whipped cream.

Dark chocolate center and topped with whipped cream.

Bourbon pecan tart topped with whipped cream.

Vanilla, chocolate and strawberry ice cream sandwiches.

Warm assorted house-made pastries.

Half dozen and champagne-vinegar mignonette.

Scrambled eggs, sauteed onion, spicy sausage and Gruyere cheese.

Warm whipped goat cheese, mission figs and rosemary honey.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Mixed greens, kale, farro, green apple, aged cheddar, walnuts and sherry vinaigrette.

Grilled chicken breast, hard-boiled egg, Applewood smoked bacon, avocado, blue cheese and balsamic vinaigrette.

Chopped kale, pine nuts, grape tomatoes, avocado, cucumber and lime vinaigrette.

Monterey Jack scrambled eggs, black beans, lime creme fraiche, avocado, fresh cilantro and green market garden salsa.

Grilled 8 oz. strip steak, home fries, sunny side eggs and garlic butter.

Smoked salmon, roasted grape tomatoes, dill, cream cheese and scallions.

Sweet corn, roasted tomatoes, broccoli and cheddar.

Leeks, country bacon, fingerling potatoes and Gruyere.

Farm fresh poached eggs, Hollandaise sauce and toasted sourdough bread.

Challah bread, whipped orange butter and Vermont maple syrup.

Powdered sugar and Vermont maple syrup.

Grilled chicken, spring coleslaw, avocado, Swiss cheese, tomato, Applewood bacon, mustard and multigrain bread.

House Angus chuck and short rib blend, American cheese and fries.

Seared Ahi Tuna, Cajun spice, garlic aioli and pickled red onions.