Served with bacon and home fries.

Served with crimini mushrooms, tomato, onion, cheddar cheese and a side of home fries.

Irish bacon, sausage, black and white pudding, grilled tomato, Batchelors baked beans and home fries.

8 oz. New York sirloin and 2 eggs any style served with home fries.

Served with smoked salmon, English muffin, hollandaise and home fries.

Served with Canadian bacon, English muffin, hollandaise and home fries.

Served with sauteed baby spinach, goat cheese and home fries.

Served with local cod, french fries and house tartar sauce.

Elbow macaroni with 3-cheese sauce.

10 oz. house blend with American cheese, bacon and fried egg.

10 oz. house blend served with lettuce, tomato and pickled onion.

Served with tzatziki sauce.

Served with crab meat.

Mixed greens, grilled chicken, cherry tomatoes, smoked bacon, avocado, boiled egg and crumbled blue cheese.

Romaine lettuce, cherry tomato, cucumber, red onion, parsley, goat cheese and lemon oil.

Romaine lettuce, crouton and shaved Parmesan.

Romaine lettuce, cherry tomatoes, cucumber, red onion and goat cheese topped with grilled chicken cooked in Buffalo hot wing sauce.

Grilled chicken and goat cheese served on a bed of greens with sliced pear, cherry tomatoes and a honey-balsamic dressing.

Smoked bacon, fried egg, lettuce, tomato and roasted garlic aioli served on French bread.

Shaved turkey breast, Black Forest ham and Swiss cheese served on grilled brioche bread with a side of mixed greens.

Black Forest ham, Swiss cheese with Bechamel served on sour dough bread with a side of mixed greens.

The same sandwich as the croque-monsieur served with an egg on top.

Served with French vanilla whipped cream.

Served with whipped cream and Vermont maple syrup.

Served with a snappy cocktail sauce.

Tortilla chips with melted mozzarella and cheddar cheese.

Our nachos topped with chili, chopped tomatoes, sliced jalapenos and cool shredded lettuce, sour cream and salsa.

Brooklyn style with marinara.

Beer battered mozzarella cheese served with marinara dipping sauce.

Served with crab meat.

Choice of sauce.

Served with fries and honey mustard.

Served with chipotle aioli.

Loaded with cheese, crispy bacon, green onion and sour cream.

Maryland crabmeat stuffed with fresh bread, peppers and scallions and served with a mustard aioli.

Buffalo wings, onion rings, potato skins, mozzarella sticks and chicken fingers.

Call for today's selection.

Romaine lettuce, crouton and shaved Parmesan.

Fresh Atlantic salmon on top of baby spinach, cucumbers, sliced mushrooms, shaved hard-boiled egg and tomato chopped in a red wine vinaigrette.

Romaine, cherry tomatoes, cucumbers, red onion, parsley, goat cheese and lemon oil.

Chicken cutlets and goat cheese. Served on a bed of greens with sliced pear, cherry tomatoes and a honey-balsamic dressing.

Mixed greens, grilled chicken, cherry tomatoes, smoked bacon, avocado, boiled egg and crumbled blue cheese.

Large pieces of cooked shrimp and slices of fresh avocado tossed in a citrus vinaigrette.

Romaine lettuce, cherry tomatoes, cucumber, red onion and goat cheese topped with chicken cutlets cooked in Buffalo hot wing sauce.

Sliced sirloin steak, mixed greens, cucumbers, tomatoes, sliced sauteed mushrooms and onions on top with balsamic vinaigrette dressing.

Romaine lettuce with chili, chopped tomatoes, sliced jalapenos, sour cream and salsa.

Smoked bacon, lettuce and tomato served on sour dough white toast.

Smoked bacon, fried egg, lettuce, tomato and roasted garlic aioli served on French bread.

Served on sour dough white or rye toast.

Served with slaw and house-made pickle on rye bread.

Shaved turkey, chopped lettuce, cherry tomato, Muenster cheese and mayo.

Breaded chicken cutlet layered with crumbled bacon, golden moonshine sauce and melted mozzarella cheese.

Grilled chicken, romaine lettuce, tomatoes, onions and ranch dressing.

Black Forest ham, Swiss cheese with Bechamel served on sourdough bread with a side of mixed greens.

The same sandwich as the croque-monsieur served with an egg on top.

Served with baby spinach, avocado and salsa.

Served with salsa, guacamole and sour cream.

Sliced sirloin with sauteed onions and mushrooms and melted American cheese on a hero.

10 oz. house blend. Served with lettuce, tomato and pickled onion.

8 oz. all white ground turkey served with roasted red pepper, caramelized onion, lettuce and roasted lemon aioli.

8 oz. patty consisting of carrots, peas, zucchini, potato and herbs with roasted garlic aioli, lettuce, tomato and onion on a toasted brioche bun.

Fresh Maryland crab bought daily and stuffed with peppers, onion and a homemade garlic mayonnaise served on a brioche bun with a mustard aioli.

10 oz. house blend with American cheese, bacon and fried egg.

10 oz. house blend with cheddar cheese, onion rings, bacon and smoked BBQ sauce.

Served with tzatziki sauce.

Boneless breast of chicken filled with Black Forest ham, Gruyere cheese and bordelaise sauce.

Fresh Atlantic salmon served with lemon butter.

Fresh Atlantic salmon served with lemon butter.

Elbow macaroni with 3-cheese sauce.

With chicken, shrimp, wilted fresh spinach, Italian plum tomatoes in garlic and oil.

Served with red and green peppers and onions in a spicy curry sauce, french fries and rice.

Penne style noodles served in a made to order vodka cream sauce.

12 oz. black Angus striploin smothered with sauteed onions and mushrooms.

Make your own sauteed onions, mushrooms, peppers and tomatoes. Served with guacamole, sour cream and warm flour tortillas.

Over risotto with assorted vegetables, tomato-lemon caper sauce.

Local cod, traditionally fried and served with house tartar and malt vinegar.

Served with creamy-mashed potatoes and sauteed vegetables in a mushroom gravy.

Served with roasted shallot gravy and Batchelors beans.

Irish sausage, bacon, black and white pudding, grilled tomato, Batchelors beans and home fries.

Served with garlic and herb butter.

Call for today's selection.

Served with fresh cream.