Baby kale, baby carrots, cauliflower, fennel, asparagus and cranberries.
Aged Parmesan, herbs and preserved lemons.
Sour cream, radish and scallion.
Foie gras and chicken liver, shallots, soft boiled egg and duck schmaltz.
Snow peas, cipollini onion and porcini cream sauce.
Tomato, artichoke, black olives and salsify.
Spaetzle, asparagus, cauliflower and watercress.
Mashed potato, coleslaw and grilled lemon.
Garlic fries and horseradish butter.
Lettuce, tomato, onion, fries and pickle.
Butternut squash, sage, almonds and Parmesan fondue.
Grilled kale, root vegetables and buttermilk dressing.
Fingerling potatoes, Brussels sprouts and pan juices.
Mashed potato, corn succotash and bourbon demi sauce.
Zucchini, fennel, tomatoes and roasted garlic.
Sauerkraut, mustard, Schwartz rye and fries.
Chipotle aioli and fresh lemon.
Spinach, tomato and pickles.
Please call restaurant for daily selection.
Menu for Schapiro's provided by Allmenus.com
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