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Caramelized with brown sugar and roasted with spices.
Southwestern black bean, Santa Fe chili and cheese with Serrano chilies and olives.
Jalapeno, tomato, avocado, onion, cilantro and lime juice.
With yogurt and pickle relish dipping sauce.
Served with marinara sauce.
Chopped shrimp, avocado, tomato, cilantro and fresh mozzarella on toasted baguette.
With ranch sauce.
Baked with scallions and ginger, served with homemade Asian sauce.
With Gorgonzola cheese and onions served with chipotle mayo.
With honey mustard and ketchup.
Served with baby pickle, cheddar and Gouda cheese.
Seasonal vegetables sauteed in olive oil, garlic and sea salt.
Parmesan cheese, tomato, onion and avocado.
Avocado, pears, spiced walnuts, dried cranberries, red onions and crumbled blue cheese in balsamic vinaigrette.
Mesclun, cucumber, red bell pepper, red onions, avocado, fresh goat cheese and roasted pistachios in tangy vinaigrette.
Chopped chicken, lettuce, avocado, egg, tomato, blue cheese and crispy bacon with bleu cheese dressing.
Drizzled with extra virgin olive oil and balsamic vinaigrette.
White wine, cream, Parmesan and parsley.
In a sage pink cream sauce.
With cherry tomatoes and basil tossed in olive oil and garlic.
With sliced chicken breast.
Prosciutto, roasted peppers and goat cheese.
With pancetta, asparagus and peas in a creamy white basil sauce.
In a white wine and butter sauce with spinach and lemon zest.
With tomato cream sauce.
Stuffed with red pepper, onion, basil and garlic powder. Served with brown butter and sage.
Sliced chicken in a spicy plum tomato sauce with mushrooms.
Parmesan and mozzarella cheese, sliced tomato, basil and tomato sauce.
Mozzarella, white wine and San Marzano tomato sauce
Crumbled with mozzarella, jalapenos and light tomato sauce.
With San Marzano tomato sauce.
With mozzarella and tomato sauce.
With mozzarella in a light tomato sauce.
Served with mashed potatoes and sauteed spinach.
Served with market vegetables in a white wine butter sauce.
Sponge biscuit, mascarpone mousse, genoise soaked in coffee.
Dark chocolate filled with a rich creamy center and served with vanilla ice cream.
Prepared as a layer cake topped with cream cheese.
Layers of flourless chocolate cake, dark chocolate mousse and white chocolate mousse
Vanilla ice cream.
Mango and passion fruit compote and white chocolate.
Vanilla ice cream. Gluten free. Dairy free.
Served with assorted fresh fruit, membrillo and filone bread, and 3 different cheeses: Brillat Savarin (French cow cheese that is a decadent triple creme with a snowy fresh flavor and a hint of mushroom), young Manchego (a Spanish firm sheep cheese, smooth and moist, with a nutty, lingering flavor), and Pyrenees Brebis (a French sheep cheese, firm but smooth, with sweet caramel, grassy, and nutty undertones). If you prefer to substitute a cheese, please indicate which cheese(s) in the special instructions.
Served with assorted fresh fruit, membrillo and filone bread, and 3 different cheeses: Robiola Bosina (an Italian soft cow and sheep cheese, butter and creamy, with a light lingering sweetness), Garrotxa (a Spanish semi-firm goat cheese with a sweet, peppery pigment and a woodsy aroma), and Mitibleu (a Spanish sheep cheese, exceptionally rich with blue green veins that shoot through firm, moist ivory paste). If you prefer to substitute a cheese, please indicate which cheese(s) in the special instructions.
Served with assorted fresh fruit, membrillo and filone bread, and 3 different cheeses: herb goat log (a Vermont smooth goat cheese with notes of sassafras, mint, and grass for a light and refreshing finish), Landaff (a New Hampshire semi-firm cow cheese, the perfect balance of dense yet milky, with a lingering tang), and Roomano (a Netherlands' hard cow cheese, crunchy and crystalline, with butterscotch tones that melt on the tongue). If you prefer to substitute a cheese, please indicate which cheese(s) in the special instructions.
Menu for Dakota Bar provided by Allmenus.com
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