Caramelized with brown sugar and roasted with spices.
Southwestern black bean, Santa Fe chili and cheese with Serrano chilies and olives.
Jalapeno, tomato, avocado, onion, cilantro and lime juice.
With yogurt and pickle relish dipping sauce.
Served with marinara sauce.
Chopped shrimp, avocado, tomato, cilantro and fresh mozzarella on toasted baguette.
ginger soy sauce
American cheese and caramelized onions
With honey mustard
Seasonal vegetables sauteed in olive oil, garlic and sea salt.
baby kale, grated almonds, with caesar dressing
with parmesan cheese, sun dried tomatoes, pistachios, with house lemon dressing
with arugula, crumbled bleu cheese, pickled onions, shoe string potatoes, with house dressing
cherry tomatoes, zucchini noodles, with house lemon dressing
kale, arugula, quinoa, avocado, broccoli, top with poached egg
with fresh tomato sauce
with mushroom sauce
with homemade meatballs
with spaghetti
With pancetta, asparagus and peas in a creamy white basil sauce.
In a white wine and butter sauce with spinach and lemon zest.
With tomato cream sauce.
Stuffed with red pepper, onion, basil and garlic powder. Served with brown butter and sage.
Sliced chicken in a spicy plum tomato sauce with mushrooms.
Parmesan and mozzarella cheese, sliced tomato, basil and tomato sauce.
with parmesan cheese, greens, and lemon dressing
With mozzarella and tomato sauce.
With parmesan cheese, mozzarella, arugula, and onions
in a white wine butter sauce served with market vegetables
served with quinoa and sauteed spinach in a lemon butter sauce
in a marsala wine and mushroom sauce served with grilled broccoli and shoestring potatoes
Strawberry coulis.
Sponge biscuit, mascarpone mousse, genoise soaked in coffee.
Dark chocolate filled with a rich creamy center and served with vanilla ice cream.
Prepared as a layer cake topped with cream cheese.
Layers of flourless chocolate cake, dark chocolate mousse and white chocolate mousse
Served with assorted fresh fruit, membrillo and filone bread, and 3 different cheeses: Brillat Savarin (French cow cheese that is a decadent triple creme with a snowy fresh flavor and a hint of mushroom), young Manchego (a Spanish firm sheep cheese, smooth and moist, with a nutty, lingering flavor), and Pyrenees Brebis (a French sheep cheese, firm but smooth, with sweet caramel, grassy, and nutty undertones). If you prefer to substitute a cheese, please indicate which cheese(s) in the special instructions.
Served with assorted fresh fruit, membrillo and filone bread, and 3 different cheeses: Robiola Bosina (an Italian soft cow and sheep cheese, butter and creamy, with a light lingering sweetness), Garrotxa (a Spanish semi-firm goat cheese with a sweet, peppery pigment and a woodsy aroma), and Mitibleu (a Spanish sheep cheese, exceptionally rich with blue green veins that shoot through firm, moist ivory paste). If you prefer to substitute a cheese, please indicate which cheese(s) in the special instructions.
Served with assorted fresh fruit, membrillo and filone bread, and 3 different cheeses: herb goat log (a Vermont smooth goat cheese with notes of sassafras, mint, and grass for a light and refreshing finish), Landaff (a New Hampshire semi-firm cow cheese, the perfect balance of dense yet milky, with a lingering tang), and Roomano (a Netherlands' hard cow cheese, crunchy and crystalline, with butterscotch tones that melt on the tongue). If you prefer to substitute a cheese, please indicate which cheese(s) in the special instructions.
with Cheddar and Gouda cheese
brillat savarin, young manchego, pyrenees brebis