Cafe Gitane

Earl Grey blend of safflower and bergamot.

Turkish green tea blend of orange blossom, green date and rose.

Japanese green tea delicately scented with cherry blossom.

Rich breakfast blend of Indian Assam and Chinese Yunnan tea.

A ruby red tea made from dried hibiscus leaves.

A light, refreshing tea of handpicked whole jasmine flowers.

Moroccan blend of fresh mint with a touch of green gunpowder.

A light, fragrant tea of handpicked chamomile leaves.

Banana, puffed wheat, maple syrup, milk and fresh nutmeg.

With choice of butter and jam, honey, vegemite or freshly ground peanut butter.

With choice of butter and jam, honey, vegemite or freshly ground peanut butter.

With choice of butter and jam, honey, or freshly ground peanut butter.

With merguez sausages, Parmesan cheese and chipotle mayo on French baguette.

With smoke salmon, capers, potatoes and cream.

With fruit and maple syrup.

With raisins, cashews, fresh fruit and yogurt.

With berries, banana, pineapple, melon and fresh mint.

Choice of beverage and bread with butter and jam.

An Egyptian blend of ground nuts, spices and sesame seeds with dipping bread and olive oil.

With tomatoes, endives and toasted aioli croutons.

Beets, apple and olive-walnut salad with toasted goat cheese croutons.

Avocado, oranges and endives with lemon, olive oil and chili flakes.

Yogurt and mint with hummus, chili flakes and pita bread.

Black lentils, walnuts, arugula, dried cranberries, avocado, goat cheese, cherry tomatoes, shallots and vinaigrette.

With harisssa marinade, roasted vegetables, chickpeas, parsley, arugula, olives and feta cheese.

Tomatoes and basil on focaccia.

With honey mustard on seven-grain bread.

With feta cheese, olives, capers, eggplants, tomatoes, onion, potatoes and red peppers on toasted focaccia.

Chipotle mayonnaise, fresh Parmesan and roasted tomatoes on French baguette (anchovies optional).

With capers and wasabi mayonnaise on ficelle baguette.

With red peppers, potatoes, raisins, toasted pine nuts, hummus and eggplant.

Quinoa, black beans, mushroom, red pepper, onion and panko on brioche bun with grilled red onions, tomatoes, chipotle mayo and served with a red cabbage and baby kale salad.

With citrus salad of mixed greens, watercress, oranges, radish and black olives in an orange pomegranate vinaigrette.

With peanut sauce, jasmine rice and carrot salad.

Organic ground beef, mashed potatoes, garlic, cream and organic mixed greens.

In a turmeric tomato sauce with boiled egg, cucumber-yogurt and cilantro.

Roasted Tomatoes, Gorgonzola, and Bread Crumbs

With orange sugar and whipped cream.

Contains raw eggs.

Vanilla or chocolate.