FP Patisserie

chocolate crémeux, flourless chocolate cake and feuilletine au grue de cacao for a secret crunch, creates a perfect chocolate fusion

a moist sable breton biscuit, exotic mexican vanilla mascarpone cream, bourbon vanilla pound cake and tahitian vanilla bavarois

layers of chocolate mousse, hazelnut mousse, hazelnut dacquoise cake and crispy hazelnut wafer enrobed in dark chocolate glaze

dark chocolate mousse and vanilla mousse filled with a rich salted caramel and roasted peanut core layered in between black sacher biscuit

a cake highlighting the flavors of the season

a crispy almond pastry shell filled with fresh sliced strawberries and cream

a crispy almond pastry shell filled with passion fruit cream and raspberry coulis

a tart highlighting the flavors of the season

a classic choux pastry filled with chocolate cream

chive omelet with applewood smoked bacon and tartar sauce

ham & brie with romaine and dijon mustard

fresh arugula, plum tomatoes, roasted chicken and cocktail sauce on fougasse bread

smoked turkey with romaine lettuce, tomato, red onion and swiss cheese on pretzel bread

braised beef with romaine, caramelized onions, and baby swiss cheese on baguette

barbeque roasted chicken with balsamic glazed onions, mango chutney and mozzarella cheese

fresh buffalo mozzarella, plum tomatoes and basil pesto

roasted eggplant and zucchini with tomato concasse and eggplant caviar

mixed greens, feta, tomatoes, olives, bell peppers, cucumbers and grape leaves with shallot vinaigrette.

romaine lettuce, diced tomatoes, bacon, chicken and avocado with apple cider vinaigrette

romaine lettuce, plum tomatoes, red peppers, tuna, hard boiled eggs and anchovies with mustard vinaigrette

romaine lettuce, cherry tomatoes, micro greens and grilled chicken with white balsamic orange vinaigrette

assortment of 9 flavors:

layers of dark chocolate sabayon, dark chocolate leaves with fleur de sel, chocolate macaron, chocolate mousse and caramel chips

layers of chocolate mousse crémeux, fresh raspberry coulis and flourless chocolate cake topped with homemade raspberry marshmallows with olive oil

layers of whipped mascarpone mousse and vanilla pound cake soaked in kahlua espresso coffee topped with crispy brown sugar crumbles

a special verrine to highlight the flavors of the season

with cocoa nibs