classically made with gin or vodka. while its true origins remain a mystery, it is undisputably the most popular cocktail in the united states.
white rum, mint, lime and soda. created in cuba in the 1800's by a british mining executive as a recipe for improving harsh rum.
gin, campari and sweet vermouth. created in florence, italy for count camillo negroni.
cachaca, cane sugar and lime. the national drink of brazil. in the 19th century, it became a symbol of resistance against portuguese colonialism.
cognac, champagne and lemon juice. named after the powerful french 75 field gun used in the first world war.
gin, cherry heering, benedictine and fresh fruit juice. created at raffles hotel in singapore in 1915, this legendary cocktail was a favorite of famous writers.
brandy, red wine and fresh fruit. a traditional spanish "wine cup" that originated in barcelona, spain.
cognac, cointreau and lemon juice. created in paris for an eccentric military captain who travelled in a chaffeured motorbike sidecar.
tequila, lime juice and cointreau. created in tijuana, mexico in the 1930's for american actress "margarita" king.
bourbon, bitters and sugar. this classic cocktail was created at the pendennis club in louisville, kentucky in the early 1900's.
rum, orange curacao, lime juice and orgeat almond syrup. created by victor bergeron in 1944, who served it to a friend from tahiti who exclaimed, "mai tai roa aé" ("out of this world?the best!").
pisco porton brandy, sweetened lemon juice, egg white and bitters. arguably from peru, but popularized in chile, pisco first appeared in the united states in 1856 via steamships arriving from south america.
bourbon, sweet vermouth and bitters. created in 1874 at new york city's manhattan club for socialite randolph churchill.
aged rum, champagne, lime juice and muddled mint
gin, elderflower liqueur, fernet branca, fresh lemon juice and agave nectar
vodka, pomegranate juice topped with champagne
prosecco, campari, sweet vermouth
remy xo, pineau des charentes, freshly squeezed grape and lemon juice, dash of bitters, crowned with veuve clicquot champagne and a float of 23-carat edible liquid gold
gin, fresh lemon juice, orgeat syrup, elderflower syrup and a dash of blue curacao
gin, sweet vermouth, and pineapple juice
pisco porton, raspberry liqueur, apple cider, topped with sparkling wine
tequila, agave nectar, fresh lime juice and minced ginger
gin, cherry heering, benedictine and a dash of tabasco
grapefruit liqueur, fresh grapefruit juice, honey syrup, topped with sparkling wine
popped to order, seasoned with our special spice mix and drizzled with truffle oil
grilled chicken, cheddar and pepper jack cheese, served with a housemade pico de gallo
served with a traditional cocktail sauce
imported and domestic cheeses served with grapes, crackers and crostini
Menu for The World Bar provided by Allmenus.com
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