Snacks
- Roasted Marcona Almonds $5.00
  
  olive oil, sea salt
- Marinated Olives $5.00
  
  kalamata, castelvetrano, picholine, niçoise
- Baked Artichokes $10.00
  
  breadcrumbs & parmesan cream

Vegetables
- Heirloom Baby Lettuces $10.00
  
  cherry tomatoes, shallots, chives, red wine vinaigrette
- Merlin & Golden Beets $12.00
  
  goat cheese, pistachio, sherry-shallot vinaigrette
- Roasted Carrots $13.00
  
  french curry, yogurt, lime, sesame
- Cauliflower Grenobloise $12.00
  
  cauliflower variations, breadcrumbs, caper-brown butter sauce
- Eckerton Hill Tomatoes $15.00
  
  burrata, heirloom tomatoes & vinaigrette, aceto balsamico, basil, parmesan

Cheese $7
- Bonne Bouche - Goat
  
  vermont creamery websterville, vt
- Ewes Blue - Sheep
  
  old chatam sheep co. chatam, ny

Ocean
- Browne's Point Oysters $3.00+
  
  damariscotta river, maine oysters on the half shell
- Bay Scallop Crudo $10.00
  
  green apple, icicle radish, wasabi
- Salmon Rillette $12.00
  
  poached & lightly smoked wild king salmon, toast
- Peekytoe Crab $12.00
  
  lardo, dijon mustard, herbs, lemon, toast
- Portuguese Sardines $12.00
  
  fennel, togarashi, sunchoke, smoked oil

Cured & Offal
- Bentons Ham $10.00
  
  16 month aged smoked ham on a plate
- Chicken Liver Mousse $10.00
  
  poached quince & toast
- Duck Terrine $12.00
  
  benton's bacon, pistachio, ustard, pickled red onions & toast

Mains
- Wild Chanterelles & Farm Egg $15.00
  
  corn broth, miso, bentons bacon, scallion, corn pudding
- Baked Squash Cannelloni $16.00
  
  kabocha squash, narragansett ricotta, pumpkin seed-marjoram pesto
- Fried Chicken $18.00
  
  buttermilk brined chicken, cider vinegar slaw, pickles, cornbread & honey butter
- Suckling Pig Presse $22.00
  
  whole pressed pig, turnips, scarlet runner beans, mirepoix, salsa verde

Dessert $8
- Warm Apple Galette
  
  hudson valley gala apples, vanilla ice cream
- Milk Chocolate Mousse
  
  peanut butter brittle, banana ice cream, salted toffee

Brunch
- Brioche French Toast $11.00
  
  rosemary scented black berry compote
- Fried Eggplant $13.00
  
  poached eggs, sauce choron, gem salad
- Eggs Benedict $13.00
  
  benton's country ham, lemon hollandaise, gem salad
- Pork Green Chile $12.00
  
  braised heritage pork shoulder, fried eggs, scallion, cornbread
- Breakfast Tostada $12.00
  
  black beans, guacamole, salsa picante, cotija cheese, jalapeno, relish, fried egg
- Breakfast Tostada $15.00
  
  with benton's bacon
- Fried Egg BLT $12.00
  
  benton's bacon, lettuce, tomato, torta
- Sweet Gem Salad $12.00
  
  pickled onions, cheddar, walnuts, chive-buttermilk dressing
- Yogurt & Granola $8.00
  
  greek yogurt, upstate honey, berries, house-made granola

Brunch Drinks
- Coffee Or Decaf $3.00
  
  stumptown
- Iced Coffee $4.50
  
  cold-brewed
- Fresh-Squeezed Juices $4.00
  
  orange or grapefruit
- Mimosa $9.00
  
  sparkling wine & choice fresh-squeezed orange or grapefruit, or white peach
- Bloody Mary $10.00
  
  sake, tomato juice, spices
- Michelada $9.00
  
  juices, spices, hot sauce, beer

Draft
- Reissdorf Kolsch $7.00+
  
  ger
- American IPA Peekskill $9.00
  
  ny
- Barrier Hoppy Saison $7.00
  
  ny
- Allagash Saison $7.00
  
  me
- Jolly Pumpkin 'Oro De Calabaza' Sour Ale $10.00
  
  mi
- Two Roads 'No Limits' Hefeweizen $7.00
  
  ct
- Carton IPA $9.00
  
  nj
- Barrier Pilsner $7.00
  
  ny
- Sixpoint 'Tesla' Lager $8.00
  
  ny

Bottles
- Weihensteephaner Hefe Weiss $7.00
  
  ger
- Augustiner Helles $8.00
  
  ger
- Rodenbach Flemish Red $9.00
  
  bel
- Orval Trappist Ale $12.00
  
  bel
- Tilquin Gueze $16.00
  
  bel
- Jolly Pumpkin 'Calabaza Boreal' Sour Ale $28.00
  
  mi
- Crooked Stave 'Surette' Saison $15.00
  
  co
- Methusalem Dark Sour $11.00
  
  ger
- Narragansett Pilsner $6.00
  
  ri
- The Bruery 'Sour In The Rye' Sour Rye $35.00
  
  ca
- Kiuchi Hitachino Nest $9.00
  
  jap
- Freigeist Ottekolong Kolsch $9.00
  
  ger
- Einbecker (Non-Alcoholic) $6.00
  
  ger

Cider $8
- Virtue "Red Streak' (10oz)
  
  mi
- Original Sin Cherry Tree (12oz Btl)
  
  ny

Sparkling
- Pinot Blanc $13.00
  
  clement klur, 'cremant d' alsace' alsace, france nv
- Poulsard $15.00
  
  benoit badoz, brut rose, cremant jura, france nv

White
- Riesling $9.00
  
  valckenberg, 'der stift' rhinhessen, germany 2012
- Muscat/Macabeo $10.00
  
  avinyo 'petillant' penedes, spain 2013
- Weissburgunder $13.00
  
  dr werheim, 'buntstuck' pfalz, germany 2013
- Jacquere $11.00
  
  jean perrier, 'gastronomie' abymes, savoie, france 2013
- Muscadet $14.00
  
  domaine l'ecu, 'granite' sevre-et-maine, loire valley, france 2011
- Roussanne $14.00
  
  yves cuilleron, 'les vignes d'a cote' rhone valley, france 2013

Red
- Frappato $16.00
  
  occhipinti, 'tami', vittoria, sicily
- Pinot Noir $16.00
  
  lompoc, santa rita hills california 2012
- Graciano $9.00
  
  vina zorzal, navarra, spain 2011
- Nebbiolo $15.00
  
  produttori di carema, 'carema classico' piedmont, italy 2010
- Touriga Nacional $11.00
  
  alvaro castro, 'dac' dao, portugal 2011

Rose
- Rose Of Carignan $15.00
  
  lioco, 'indica' anderson valley, california 2013
- Rose Of Grenache $10.00
  
  moulin de gassac, 'guilhem' d'herault, languedoc, france 2013
- Rose Of Gaglioppo $13.00
  
  scala, calabria, italy 2013

Sweet & Fortified
- Moscato $12.00
  
  marchione, asti, piedmont, italy 2012
- Palomino $8.00
  
  fernando de castilla, manzanilla sanlucar de sarrameda, spain nv

Menu for ABV Wine Bar provided by Allmenus.com

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