1 slider. Wild boar with cherry compote.

1 Slider. Dukka spiced chicken with onion marmalade.

1 Slider. Crusted fish cake with curried Kaia aioli.

Deviled eggs with peri peri and topped with biltong fuzz.

A Swartland favorite - Baked lemons with artichoke, cherry tomato, green olives and goat cheese.

spanish onions, green tomatillo, bay leaf and smoked chipotle

grilled pineapple, guajillo, morita chillies, spanish onions and fresh cilantro

pico de gallo, fresh salsa

spanish onions, fresh tomato salsa and fresh cilantro

pico de gallo, fresh salsa

peppadew cream, peppadews, spanish onion, cilantro

duck dremettes in Kaia's sticky mango chutney sauce

1 slider. Portabellini with sweet and spicy tomato chutney.

Beef Tongue, cilantro, spanish onions, salsa roja

spanish onions, cilantro & peppadew sauce

Wings with a South African Peri Peri Sauce ( 12 wings )

Wings with a South African Peri Peri Sauce ( 18 wings )

Wings with a South African Peri Peri sauce ( 6 wings )

south african peppadew creme, spanish onions, cilantro

thick cut double smoked bacon with baby tomato chutney

1 Slider - portabellini, kaia tomato chutney, kaia aioli

braised oxtail with warm south african spices, white onion & coriander leaf

stuffed in acorn squash

avocado & tomatillo sauce

apricot & onions, pinotage reduction

clams, clam cream sauce & calabrian chili

braised oxtail with warm spices, cheddar, white onion, & coriander leaf

South African hominy and veggie stew that was also a Nelson Mandela favorite - vegetarian/vegan

portuguese bun stuffed with garam masala pulled chicken, peppadews, kaia pickles, mayo & fries

Lamb burger with Kaia pickled cucumbers, sour cherry compote and local Roquefort on brioche with peri peri fries.

Single or Double beef patty, american cheese, red onion, vine tomato, kaia pickles, ketchup, mustard & mayo on a poppy seed bun with tator tots

Cape malay spiced beef with egg custard on top, yellow rice and raisins.

Wild mushroom mac & cheese

Rooibos tea and cranberry BBQ pork ribs with coleslaw.

tiger shrimp with Iwisa ( South African brand grits )

Homage to many nights spent at De Akker in Stellenbosch. Slow cooked oxtail puff pastry pies with celeriac, potato mash, and oxtail gravy.

Oxtail pot pie with puff pastry crust.

Head-on wild carabinero tiger prawns in a peri peri beer broth. Served with coconut rice.

Hearty bison chili with samp (hominy), dollop of sour cream, diced shallot and cheese on the side with homemade bread.

Chutney chicken drumsticks with quinoa, spinach and cranberry salad.

Cape Malay spiced beef crepe served with a spring veggie salad and creamy coriander dressing and chutney on the side.

Cape Malay spiced beef puff pies with mixed green salad and chutney on the side.

Rooibos tea and cranberry BBQ pork ribs with coleslaw.

Roasted pumpkin curry soup with cheesy toasts.

Roasted curried acorn squash soup with cheesy toasts.

Mixed greens, shaved fennel, artichoke hearts, marcona almonds, goat cheese and lemon-almond dressing.

Shaved carrots, cabbage, winter kale, goat cheese, dukka and a hot honey toasted sesame vinaigrette.

Line-caught Alaskan coho salmon with braised kale, dashi broth, passion fruit, and pistachio crumble.

Oyster. 1 piece.

TOMATIE - heirloom cherry tomatoes with fresh mozzarella cheese, proscuitto and Eikendal Pinotate red-wine reduction

Quinoa, aged cheddar, dates, pistachio, arugula served in an acorn squash.

Capetonian street food. Curried pulled chicken with peppadew and pickled green tomato topped with curly fries and mayo in a Portuguese bun.

Islandic arctic char over veggie & lentil biryani.

Butternut Squash Soup with a cheesy toasty sandwich - vegetarian

10 WINGS PER ORDER no monkeys killed in the making of the dish :) refers to a South African BBQ sauce...

thinly sliced elk served with my mother Elize's homemade mustard and arugula salad

roasted octopus with chorizo and baby potatoes

rainbow swiss chard, beets, pear, pumpkin seeds, manchego cheese, umami vinaigrette

shitake & portabello mushroom 'al forno' with a cheesy green peppercorn sauce

petit tender with 'monkeygland sauce' ( no monkeys hurt in the making of the sauce :) & seared romaine Caesar

sweet potato and garbanzo bean curry and rice

corn soup with a cheese and tomato, red onion & chutney sandwich

fish and chips with Kaia's caper tartar sauce and malty fries

magret duck leg confit, with parsnip puree and sage gravy

braised oxtail served with samp (hominy - a nelson mandela favorite )

south african veggie and bean stew stuffed acorn squash

braised lamb shank with pap ( south african polenta )

rabbit confit with lentil & boerewors (south african farmer sausage) cassoulet

wild salmon with herb chimichurri, spring peas & fumet

Crispy quail tossed in peppadew and scallions

corn on the cob, creamy crème fraiche, cheddar & cojito, smoked paprika dust

pinotage braised rabbit let with pap ( south african polenta )

roasted bronzini served whole with peri peri garlic butter & caramelized lemon

grilled veal shop with broccoli rabe, Ken Forrester Renegade wine reduction & Pinotage salt

broccolini, yuzu butter

celeriac puree, ken forrester pinotage reduction

lentils, veggies, coconut milk curry stew stuffed in acorn squash

sauteed kale, dashi broth, passion fruit sauce & crushed pistachio

stuffed in Acorn Squash

with a cheesy, tomato, red onion & chuntney sandwich

traditional Xhosa Samp (hominy) & white bean stew braised with chicken bone in quarter.

with a cheesy tomato, onion & chutney sandwich

Chef Billy's Tiger Shrimp & Grits

Pan roasted Halibut, caramelized fennel, watercress creme fraiche sauce, spicy micro greens

roasted eggplant, crushed tomato puree & plenty cheesiness

vegan/vegetarian

wild head on tiger prawns with smoked paprika & peri peri sauce

pan roasted wild striped sea bass with blistered tomatoes & lemony potatoes

seared peri peri scallops with leek risotto

traditional south african sticky cake with homemade crème anglaise

banana pudding on a cookie crust made by my mama Elize

my mother's cape brandy pudding ( best served with some vanilla ice cream )

passionfruit creme on a graham cracker crust

fruit strudel with homemade vanilla ice cream

dark chocolate terrine with amarula creme and honeycomb crunchies

south african peppermint chocolate crisp, tennis biscuits, banana, vanilla pudding & amarula caramel layers

Traditional South African Milk Custard with cinnamon sugar

flourless dark chocolate terrine with amarula creme and honeycomb chocolate crunchies

layered fridge tart with chocolate honeycomb crunchies, tennis biscuits, banana, vanilla pudding & amarula caramel

dark chocolate flourless terrine, with amarula cream and honeycomb crunchies

south african farmer sausage hand made by my mother Elize. The coils are packaged uncooked and frozen. Each coil pack is about a pound per pack

rusks ( aka the south african biscotti ) baked by my mom