1 slider. Wild boar with cherry compote.

1 slider. Dukka spiced chicken with onion marmalade.

1 slider. Portabellini with sweet and spicy tomato chutney.

1 piece. Crusted fish cake with curried Kaia aioli.

Deviled eggs with peri peri and topped with biltong fuzz.

Baked lemons with artichoke, cherry tomato, green olives and goat cheese.

spanish onions, green tomatillo, bay leaf and smoked chipotle

grilled pineapple, guajillo, morita chillies, spanish onions and fresh cilantro

pico de gallo, fresh salsa

spanish onions, fresh tomato salsa and fresh cilantro

Beef Tongue, cilantro, spanish onions, salsa roja

South African hominy and veggie stew that was also a Nelson Mandela favorite - vegetarian/vegan

portuguese bun stuffed with garam masala pulled chicken, peppadews, kaia pickles, mayo & crinkle cut fries

Lamb burger with Kaia pickled cucumbers, sour cherry compote and local Roquefort on brioche with peri peri chips.

Single or Double beef patty, american cheese, red onion, vine tomato, kaia pickles, ketchup, mustard & mayo on a poppy seed bun with tator tots

Cape malay spiced beef served in a cast iron skillet with egg custard on top and yellow rice and raisins.

Wild mushroom mac & cheese

Rooibos tea and cranberry BBQ pork ribs with coleslaw.

Wild head-on shrimp in smoky paprika and peri-peri sauce

pan seared wild snapper with a fennel, apple and rhubarb salad

Homage to many nights spent at De Akker in Stellenbosch. Slow cooked oxtail puff pastry pies with celeriac, potato mash, and oxtail gravy.

Oxtail pot pie with puff pastry crust.

Head-on wild carabinero tiger prawns in a peri peri beer broth. Served with coconut rice.

Hearty bison chili with samp (hominy), dollop of sour cream, diced shallot and cheese on the side with homemade bread.

Chutney chicken drumsticks with quinoa, spinach and cranberry salad.

Cape Malay spiced beef crepe served with a spring veggie salad and creamy coriander dressing and chutney on the side.

Cape Malay spiced beef puff pies with mixed green salad and chutney on the side.

Rooibos tea and cranberry BBQ pork ribs with coleslaw.

Roasted pumpkin curry soup with cheesy toasts.

Roasted curried acorn squash soup with cheesy toasts.

Mixed greens, shaved fennel, artichoke hearts, marcona almonds, goat cheese and lemon-almond dressing.

Shaved carrots, cabbage, winter kale, goat cheese, dukka and a hot honey toasted sesame vinaigrette.

Line-caught Alaskan coho salmon with braised kale, dashi broth, passion fruit, and pistachio crumble.

Oyster. 1 piece.

TOMATIE - heirloom cherry tomatoes with fresh mozzarella cheese, proscuitto and Eikendal Pinotate red-wine reduction

Quinoa, aged cheddar, dates, pistachio, arugula served in an acorn squash.

Capetonian street food. Curried pulled chicken with peppadew and pickled green tomato topped with curly fries and mayo in a Portuguese bun.

Islandic arctic char over veggie & lentil biryani.

Mixed greens, red and golden beets, almonds, ricotta salata, almond lemon dressing

Butternut Squash Soup with a cheesy toasty sandwich - vegetarian

10 WINGS PER ORDER no monkeys killed in the making of the dish :) refers to a South African BBQ sauce...

sticky cake with homemade crème anglaise

HOMEMADE MUSTARD IN 8 OZ MASON JAR

HOMEMADE APRICOT AND PRUNE JAM IN 8 0Z MASON JAR

DUCK FAT IN 4OZ MASON JAR

JUAN'S PUEBLAN GREAT GRANDMOTHER'S TOMATILLO SALSA RECIPE IN 4OZ MASON JAR

TWO ROLLS LIMIT PER ORDER

OUR DUKKA SPICE BLEND OF SESAME, MUSTARD, CORIANDER AND FENNEL SEEDS IN 8 OZ MASON JAR

WE DO NOT NOR DO WE WANT TO MAKE A PROFIT OFF OF GLOVES OR TOILET PAPER. I HAVE TO GO TO OUR VENDORS TO PICK UP PRODUCE TWICE A WEEK AND ALWAYS GRAB A BOX OF COVID NECESSITIES IF THEY HAVE. YOU PAY WHAT I PAY XO

YOU PAY WHAT WE PAY.. WE DO NOT WANT TO OR WILL MAKE ANY PROFIT OFF OF THESE ITEMS..