thinly sliced roasted veal with arugula & tuna capers mayo
raw salmon with green peppercorn, dijon mustard, drizzled with extra virgin olive oil
thinly sliced raw beef with capers, red onions, lemon, olive oil & parmesan cheese
prosciutto, aromatized with black pepper
prosciutto de parma with olive oil
leanest & most tender part of prosciutto
air-dried pork & wild boar sausage
pistachio flavored cured meat from bologna
slices of roasted pork with fresh herbs
a selection of menu listed cured meats paired with fresh herb crostini
cow milk from vermont
cow milk from vermont
soft, semi-aged cow milk from vermont
prosciutto milk from sardegna
cow milk aged in wine from veneto
milk aged 2 years, from emilia romagna
sweet & creamy cow milk from piemonte
buffalo milk from campania
sheep milk from tuscany
a selection of cheeses served with fruit jams & crostini
a selection of italian olives with crostini
grilled jerusalem artichoke
chopped tomatoes, red onions fresh mozzarella & pesto
sauteed mixed mushrooms & drizzled truffle oil
prosciutto & arugula with a touch of extra virgin olive oil
olive oil, fresh mozzarella & roasted peppers
chicken with fresh vegetable & pasta in a chicken broth.
lentil soup in a vegetable broth
the chef's seasonal selection of cold small plates from our menu.
mortadella, cheese & saffron.
egg dipped white bread stuffed with mozzarella breaded pan fried served in a spicy tomato sauce.
crab cake with peppers, celery & scallion served in a spicy tomato sauce.
grilled portobello mushroom gratinee with mozzarella.
traditional sicilian eggplant with celery, capers, onions, basil & fresh tomato.
mixed grilled sausage & cacciatorini served with a special jam.
small bites of homemade mozzarella with sundried tomato & hot cherry peppers.
sicilian olives, celery, peppers, eggplant marinated with olive oil & fresh herbs.
mixed green salad, cucumbers, red onion, carrot & red wine vinaigrette topped with hard sheep cheese.
bosco pears, endive, walnuts & scallion in a white balsamic vinaigrette topped with cotonese cheese
buffalo mozzarella with vine tomato, roasted peppers & basil.
baby spinach & mushroom salad with peppers & toasted almonds in a honey dijon dressing.
mango with mixed greens, red peppers, carrots & plum tomatoes in a white balsamic vinaigrette.
with celery & red onions served with fresh squeezed lemon juice, extra virgin olive oil & crostini.
classic caesar salad served with crostini bread.
juliennes of grilled portobello mushroom, served over a bed of arugula with roasted peppers in a creamy gorgonzola dressing.
prosciutto, arugula & asiago cheese
mortadella and goat cheese
porchetta and fontina cheese
ham, mozzarella & grilled onions
mixed grilled vegetables & cheddar cheese
tuscan pecorino, pecora nera & ubriaco veneto
grilled portobello mushrooms with ham & buffalo mozzarella
one part white peach nectar, five parts prosecco brut.
one scoop lemon gelato, five parts prosecco brut.
three parts prosecco brut, one part pomegranate juice.
three parts prosecco brut, one part red blood orange juice.
two parts of domaine carneros vintage brut, two parts fresh strawberry puree.
two parts domaine cameros brut rose, one part fresh raspberry, one part raspberry liqueur.
one part cameros vintage brut, one part fresh passion fruit puree.
two parts domaine carneros vintage brut, two parts french pear puree, one part pear william eau-de-vie.
one part mango gelato, two parts schramsberg blanc de blancs, half a lemon.
cabernet, merlot, refosco
red or white or sparkling
d'alba boschis-scot' 2008
Menu for Cana Wine Bar provided by Allmenus.com
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