Cana Wine Bar

thinly sliced roasted veal with arugula & tuna capers mayo

raw salmon with green peppercorn, dijon mustard, drizzled with extra virgin olive oil

thinly sliced raw beef with capers, red onions, lemon, olive oil & parmesan cheese

prosciutto, aromatized with black pepper

prosciutto de parma with olive oil

leanest & most tender part of prosciutto

air-dried pork & wild boar sausage

pistachio flavored cured meat from bologna

slices of roasted pork with fresh herbs

a selection of menu listed cured meats paired with fresh herb crostini

cow milk from vermont

cow milk from vermont

soft, semi-aged cow milk from vermont

prosciutto milk from sardegna

cow milk aged in wine from veneto

milk aged 2 years, from emilia romagna

sweet & creamy cow milk from piemonte

buffalo milk from campania

sheep milk from tuscany

a selection of cheeses served with fruit jams & crostini

a selection of italian olives with crostini

grilled jerusalem artichoke

chopped tomatoes, red onions fresh mozzarella & pesto

sauteed mixed mushrooms & drizzled truffle oil

prosciutto & arugula with a touch of extra virgin olive oil

olive oil, fresh mozzarella & roasted peppers

chicken with fresh vegetable & pasta in a chicken broth.

lentil soup in a vegetable broth

the chef's seasonal selection of cold small plates from our menu.

mortadella, cheese & saffron.

egg dipped white bread stuffed with mozzarella breaded pan fried served in a spicy tomato sauce.

crab cake with peppers, celery & scallion served in a spicy tomato sauce.

grilled portobello mushroom gratinee with mozzarella.

traditional sicilian eggplant with celery, capers, onions, basil & fresh tomato.

mixed grilled sausage & cacciatorini served with a special jam.

small bites of homemade mozzarella with sundried tomato & hot cherry peppers.

sicilian olives, celery, peppers, eggplant marinated with olive oil & fresh herbs.

mixed green salad, cucumbers, red onion, carrot & red wine vinaigrette topped with hard sheep cheese.

bosco pears, endive, walnuts & scallion in a white balsamic vinaigrette topped with cotonese cheese

buffalo mozzarella with vine tomato, roasted peppers & basil.

baby spinach & mushroom salad with peppers & toasted almonds in a honey dijon dressing.

mango with mixed greens, red peppers, carrots & plum tomatoes in a white balsamic vinaigrette.

with celery & red onions served with fresh squeezed lemon juice, extra virgin olive oil & crostini.

classic caesar salad served with crostini bread.

juliennes of grilled portobello mushroom, served over a bed of arugula with roasted peppers in a creamy gorgonzola dressing.

prosciutto, arugula & asiago cheese

mortadella and goat cheese

porchetta and fontina cheese

ham, mozzarella & grilled onions

mixed grilled vegetables & cheddar cheese

tuscan pecorino, pecora nera & ubriaco veneto

grilled portobello mushrooms with ham & buffalo mozzarella

one part white peach nectar, five parts prosecco brut.

one scoop lemon gelato, five parts prosecco brut.

three parts prosecco brut, one part pomegranate juice.

three parts prosecco brut, one part red blood orange juice.

two parts of domaine carneros vintage brut, two parts fresh strawberry puree.

two parts domaine cameros brut rose, one part fresh raspberry, one part raspberry liqueur.

one part cameros vintage brut, one part fresh passion fruit puree.

two parts domaine carneros vintage brut, two parts french pear puree, one part pear william eau-de-vie.

one part mango gelato, two parts schramsberg blanc de blancs, half a lemon.

cabernet, merlot, refosco

red or white or sparkling

?collequanto' 2007

d'alba ?boschis-scot' 2008