we sell this one day only, and only in person at the nyc international pickle day festival on the lower east side! yes, it's true! if you want to try this fresh & delicious green gem you'll have to come down to orchard street in september. handmade marzipan blended with dehydrated cucumbers, guss's fresh pickles, and organic cucumber vodka. "surprisingly good!!"
callebaut bittersweet chocolate ganache with pear, fennel & anise seed confit and genuine absinthe liqueur.
originally a staff special our twist on the salt caramel is a staff favorite, for sure! featuring rich farmstead cream, our chewy caramel is infused with locally brewed hoppy ipa and malty brown ales, embedded with salty, crunchy martin's pretzel bits, and enrobed in decadent dark callebaut chocolate. we confess, this is one of our staff's go to' treats when we need something sweet!
our tribute to the new york classic ebbinger's blackout cake, this double ganache truffle center has a semi-sweet core wrapped in an outer layer of bittersweet ganache. the truffle is rolled in chopped cocoa nibs dusted with cocoa powder to mimic the cake crumbs that finish the bakery version. be sure to cut it in half before you eat it to enjoy the bull's eye layering--all done by hand!
callebaut bittersweet chocolate ganache with dried blueberries infused with blueberry eau d'vie
homemade perzipan base with natural dried carrot bits, carrot powder & currants. dipped in white chocolate and topped with crunchy toasted walnuts tastes just like a piece of yummy carrot cake!
part of our cocktail collection, this callebaut bittersweet chocolate ganache has dark rum, fresh ginger and lime zestechoing the flavors of the caribbean.
reminiscent of a deep, complex mole a callebaut bittersweet chocolate with red chile confit, sweet red pepper leather', red chile jam, fresh chile infused tequila and mexican cinnamon
down the hatch is a unique chile creation a fusion of our signature candy buttercrunch with roni-sue's passion for all things spicy! we dehydrate roasted and peeled green chile from hatch, new mexico and embed the resulting savory flakes in a layer of our salty/sweet buttercrunch toffee. this fiery morsel is then dipped in dark callebaut chocolate and topped with ground cocoa nibs & smoked vanilla sea salt. not for the timid but a real treat for those who enjoy their sweet with a little heat!
handmade perzipan blended with dried banana puree and infused with banana liqueur
handmade perzipan blended with fresh coconut and dried coconut, infused with coconut rum
callebaut bittersweet chocolate ganache center infused with espresso, mexican cinnamon and kalhua, along with ground coco nib & dulche de leche
we mix callebaut milk chocolate with hazelnut paste to create our own gianduja--adding bits of bittersweet candied orange peel and a toasted hazelnut for a twist on this classically delicious treat!
callebaut white chocolate ganache center with homemade hibiscus liqueur blended with hibiscus jam & preserved hibiscus flowers. molded in a callebaut dark chocolate shell, finished with rose luster-dust beautiful & delicious! part of our may flowers collection
bursting with key lime, this molded bon-bon will set off a 'flavor bomb' in your mouth! molded in a dark chocolate shell, our soft white chocolate ganache center is richly layered with all things lime--then we top the bon-bon with some crushed graham crackers to evoke the pie's classic crust. you'll swear you're eating a little bite of the best key lime pie you've ever had!
part of our cocktail collection, this callebaut bittersweet chocolate ganache features knob creek bourbon, sweet vermouth, bitters & a cherry.
molded truffle filled with a blend of fresh lime curd, key lime juice & zest, and pure agave tequila
molded truffle filled with a blend of bitter orange marmalade & orange juice, infused with champagne
callebaut bittersweet chocolate ganache with mint jam, peppermint powder & oil and moroccan mint tea infused italian mint liqueur
molded white chocolate bon-bon with white chocolate ganache filling infused with white rum, lime and mint. topped with a drizzle of more white chocolate and sprinkled with dried mint this cool refresher is an essex street market favorite! part of our ever popular cocktail collection.
handmade perzipan with chopped, toasted pecans infused with knob creek bourbon
handmade pistachio perzipan blended with greek preserved pistachio, toasted chopped pistachios, and pistachio liqueur
callebaut bittersweet chocolate blended with pomegranate powder, pomegranate syrup and poma liqueur
callebaut bittersweet chocolate ganache center blended with dried figs infused with port wine
callebaut bittersweet chocolate ganache center blended with raspberry preserves and dried raspberries infused with chambord liqueur
handmade perzipan center* with valrhona cocoa powder, beet powder [for color] and sour cream. hand-rolled and dipped in callebaut white chocolate & luster dusted for that just-frosted cake look. be sure to cut this one open before you eat it so you can enjoy the beautiful, deep red velvet color--remember, we eat with our eyes first! *please note: all perzipan centers contain nuts
this exotic savory/sweet treat is a staff special created by assistant michelle sarivole. tahini gives this smooth milk & dark chocolate ganache a particularly creamy texture infused with the incomparable flavor of cardamom pods. lightly coated in dark chocolate callebaut couverture and rolled in toasted sesame seeds with a hint of lemongrassthis is a truly unique combination!
handmade perzipan blended with sour cherry jam, dried sour & sweet cherries infused with kirsch & bitter almond and a hint of mace
handmade perzipan blended with rhubarb jam and pure dried strawberry & rhubarb puree infused with wild strawberry liqueur
callebaut bittersweet chocolate with organic ronnybrook cream and toasted coconut flakes infused with rich dark rum hand-rolled in a coating of toasted coconut
handmade perzipan blended with red chile confit, sweet red pepper leather, red chile jam, fresh chile infused tequila, sea salt and ground mixed dried pepper mélange topped with dried jalapeño pepper flakes
a kicked-up version of our signature buttercrunch, with chopped, fried bacon added to the toffee dipped in dark milk chocolate and coated with chile spiked red-skin peanuts!
this is the kicked-up version of our signature buttercrunch candy that earned roni-sue the title of "deranged homemaker" (meant in the very best way!) from edible manhattan. our 3/4 pound gift tin will be a welcome surprise for every adventurous eater on your list!
our homemade honey caramel popcorn, studded with candied bacon bits & roasted, chile spiked redskin peanuts-addictive! we source our light and tender 'hull-less" popcorn from a local farmer at the union square greenmarket in nyc. enjoy!
our beer & pretzel caramel corn with candied mustard seeds is made with brooklyn brewery beer, locally grown 'hulless' popcorn, martin's pretzels, cultured butter, pure cane sugar, agave, malt syrup, sea salt & candied mustard seeds. the bb stout and ipa beers give this grown-up's caramel corn a slightly bitter, hoppy note. warning: it's crazy good and impossible to stop eating!
cultured butter, sugar, milk & dark chocolate and toasted walnuts
a 3/4 pound shiny red gift tin of our signature buttercrunch candy will thrill everyone on your list, though it's ok to buy one for yourself too, of course! this all american classic makes a great hostess, birthday, anniversary or holiday gift and the us made tin is reusable. so are the delicious toasted walnut crumbs that will be 'leftover' in the bottom--try them on ice cream!
maple/bacon lollipops are a variation of our critically acclaimed tea & honey lollipops. we brew a smoked tea to enhance the bacon flavor and substitute pure maple syrup for the honey in our regular recipe. suspended in these amber-hued treats are bits of byes, that's right real bacon! breakfast on a stick!
handmade mocha caramel corn with candied espresso beans & dark chocolate, made with locally grown hull-less' popcorn, cultured butter, brown sugar, agave, coffee, sea salt, candied espresso beans & drizzled with dark chocolate. we source our espresso beans from porto rico importing, a family run nyc coffee roaster with a stall next to us in the essex street market. confession time, we sometimes eat this for a breakfast treat at roni-sue's!
2/3rds milk & 1/3 dark chocolate, mixed with natural peanut butter, topped with white chocolate mixed with natural peanut butterswirled together
crispy fried bacon strips, dipped in either milk or dark chocolate
share the love & send someone a 1/2 pound tin of our 'fiendish', ever popular pig candy! we'll mix it up with some milk and some dark chocolate so they'll get to try both. the glossy red, us made tin is reusable too!
old-fashion pretzel rods dipped in chocolate & rolled in r crumbs [buttercrunch nuts] or chile pine nuts.
fresh-brewed tea & honey lollipops, complemented with citrus zests & herbs.
can't decide what to choose? we can help out with this 'dealer's choice' twelve piece assortment including our beer & pretzel caramel, and our frida, manhattan, raspberry, pomegranate, portly fig, fresh coconut, sesame cardamom, mint, strawberry/rhubarb, pistachio, and pecan pie truffles. enjoy!
can't decide what to choose? we can help out with this 'dealer's choice' fifteen piece assortment including our beer & pretzel caramel, and our raspberry, pistachio, sesame cardamom, strawberry/rhubarb, fresh coconut, manhattan, mimosa, mint, frida, sour cherry, pecan pie, and pomegranate truffles, a yummy peanut square and last but not least our most popular truffle, the portly fig. enjoy!
can't decide what to choose? we can help out with this 'dealer's choice' six piece assortment including our beer & pretzel caramel, and our manhattan, strawberry rhubarb, portly fig, mint and pecan pie truffles. enjoy!
three cake-inspired truffles and three 'pies' make up our newest collection. baking was roni-sue's first love and here she renders some of america's most iconic pies and cakes in truffle form. collection includes two each of carrot cake, blackout cake, red velvet cake, pecan pie, strawberry/rhubarb pie and key lime pie. blue ribbon winners all!
for those who like their treats sweet and spicy we're bringing the heat with our chile lover's collection! includes two each of our three complex and flavorful chile candies--the lively zydeco truffle, our crunchy down the hatch embedded with flakes of real green chile from hatch, n.m. and our diablo, reminiscent of a rich, dark mole. go ahead, we dare you!
featuring the 'mind-bending' absinthe [green fairy] truffle, the classic manhattan, new classics mojito and dark & stormy and our mimosa and margarita bon-bons. dozen box with two of each.
six each of two hand-made truffles flavored with rose petal jam, powdered rose petals & exotic rose liqueur
callebaut dark chocolate ganache, topped with an edible fresh-dried rose petal
molded dark chocolate rose bon-bon with white chocolate ganache filling
1/4 lb. pig candy, 1/4 lb. bacon buttercrunch, 1/5 lb. bacorn [caramel popcorn with bacon & chile-spiked peanuts] & 1 maple/bacon lollipop
sign on to enjoy our seasonal collections by subscription today! you'll receive the current seasonal collection when you sign up, along with a selection of our other treats followed by three more collections to round out your subscription. shipping included, of course!
this assortment of our popular fruit truffles includes the blueberry, strawberry/rhubarb, sour cherry, fresh banana, raspberry and fresh coconut truffles all enrobed in callebaut dark chocolate couverture
for each dozen of roni's roses sold, we'll donate to the coalition against domestic violence. funds will provide phone cards for victims in crisis through the coalition's hotline
Menu for Roni-Sue's Chocolates provided by Allmenus.com
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