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black teas. this grand classic with bergamot is a springtime darjeeling from the foothills of the himalayas
green tea. a green tea with the superior senacha leaf cultivated on the slopes of mount fuji. rich in a vitamin c, mildly caffeinated
green tea. unexpected alliance of citronella, citrus fruits and red fruit berries
green tea. his green tea with delicate jasmine flowers imparts a floral and sweet taste on the patate
red tea. this red tea from south africa possesses a refined balance of floral bouquets and flavors of raspberry and vanilla, caffeine free
black tea. alliance of black teas with notes of chocolate, caramel and vanilla
black tea. from the summer flush, this black tea with woody notes revels refined flavors of walnuts and roasted almonds
black tea. invitation to the mediterranean with a delicate union of black tea, and bouquets of red fruits, caramel, chocolate and vanilla
black tea. subtle aroma of smoky orange peels, this black tea is named after an emperor of china who discovered this tea in 2737 bc
praline with almonds and roasted hazelnuts covered in dark chocolate
almond paste flavored with pistachio
ganache with an infusion of cinnamon sticks
praline with silvers of crispy crepe
plain ganache with a hint of vanilla
cafe au lait mousse enrobed in milk chocolate
praline with roasted and caramelized almonds
ganache with lemon zest
candied orange peels dipped in chocolate
a hot chocolate accompanied by a chocolate bourbon, a macaron a slice of pieyel (moist chocolate cake) and "maison" whipped cream. an elegant union of textures, and flavors
hot chocolates. guayaquil: luscious, dark chocolate with a hint of vanilla
hot chocolates. caracas: intense, silky dark chocolate
a mini cup of each of our hot chocolates, accompanied by a macaron, and a chocolate bonbon and "maison" whipped cream
espresso accompanied by a chocolate bonbon, a macaron, a slice of pleyel (most chocolate cake)
choose from: espresso, cafe creme (cappuccino or cafe late), or american style
all of our macarons are filled with chocolate ganache: quito: robust, dark chocolate, guayaquil: vanilla, romeo: chocolate coffee, salvador: chocolate raspberry, rigoletto: chocolate caramel, and chocolate pistachio, as well as seasonal flavors
choose from our selection of macarons
a delicate shell filled with luscious, dark chocolate pastry cream and topped with chocolate fondant. the taste of chocolate lingers on the palate with just the right note of sweetness
a delicate shell filled with pastry cream infused with coffee beans from the high plateaux of kenya and topped with coffee fondant
a delicate shell filled with caramel pastry cream and topped with caramel fondant
rich chestnut cream with a dash of aged rum topped with chestnut vermicelli
dark chocolate mousse made from chocolate covertures selected for their intensity and the robust character of the chocolate
alternating layers of chocolate and almond biscuit, truffle mousse and light coffee mousse featuring arabica coffee from the high plateaux of kenya
chestnut sabayon cream with candied, chocolate and pecan biscuit, with a subtle note of amber rum
almond & hazelnut dacqoise, creme bruee with madagascar vanilla, traditional praline and dark chocolate sabayon
light chocolate mousse perfectly balanced with raspberry and chocolate biscuit
crisp pastry crust filled with dark chocolate ganache with a hint of vanilla
luscious chocolate mousse, silky and smooth with exquisite balance of chocolate flavors
the timeless classic cake of la maison du chocolat. a chocolate delight with notes of chocolate and almonds
awakens the palate with a burst of lemon, and lemon zest finely and subtly blended throughout this moist dessert
a bold, dark chocolate ganache, prefectly satisfying
a smooth milk chocolate ganache with notes of caramel
a perfect balance between a smooth dark chocolate ganache and raisins flambes in rum
creamy white chocolate ganache with finely grated coconut enrobed in a thin layer of dark chocolate couverture
this fine almond paste with pistachios in enrobed in a dark chocolate couverture
traditional praline coated with roasted and caramelized almonds and hazelnuts enrobed in a dark chocolate
traditional praline coated with caramelized almonds and hazelnuts, enrobed in milk chocolate
almond and hazelnut praline blended with raisins, candied orange peels and delicious walnuts covered with a subtle couverture
nougat, honey and almonds covered in dark chocolate
milk or dark chocolate studded with candied orange, raisin, pistachio, almond and hazelnut
alliance of caramelized almond, candied oranges and honey brushed with dark chocolate
a full-bodied, dark ganache with intense flavor and exceptional skinless
the milk chocolate ganache unites with the sweetness of lightly salted caramel to gently charm the palate
the milk chocolate ganache gracefully complements the rich, complex aromas of arabica coffee from kenya
perfect chocolate ganache with a subtle flavor of madagascar vanilla
dark chocolate ganache with fresh raspberry
with a subtle note of madagascar, its skinless and aromas make this a grand classic in the purest tradition
its rich and intense chocolate taste makes a full bodied hot chocolate
complex blend of arabica beans, with tones of roasted cocoa and subtle floral aroma
alliance of the best arabica, blended from 6 sources, for a full flavor and extraordinary balance
dark ganache with coffee
dark ganache with raisins flambes with rum
with a macaron