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sea salt
lemon pepper
sea salt & togarashi
sweet ponzu dipping sauce
chicken meatballs in rice crust with spicy ponzu
grilled chicken wings with citrus salt
ginger aioli on fennel seed bun
shiitake mushroom relish, daikon & pickled ginger
yuzu tartar sauce
white onion, sake, soy & butter
togarashi spiced thin-cut russets with spicy mayo
nori, firm tofu & shimeji mushrooms
mustard oil & black soy beans
littleneck clams, bacon & white miso
ginger dressing
sesame, soy & mirin dressing
sesame, honey & soy dressing with sesame wafers
balsamic basil vinaigrette
chopped iceberg, tomato, egg, nueske's bacon & avocado
with chicken
with shrimp
hearts of romaine, miso aioli
with chicken
with salmon
with shrimp
baby greens, boiled egg, red bliss potatoes, haricots verts & niçoise olives, red miso vinaigrette
olive oil & oregano
fresh mozzarella
kimchee relish & tavern sauce, eli's potato bun
shiitake mushroom relish, daikon & pickled ginger
white miso mayo, avocado & tobiko, split-top potato roll
miso mayo, chiffonade lettuce & roasted plum tomato, eli's potato bun
oven roasted tomatoes, whole grain miso mustard and gruyère cheese, or washer's pullman potato bread
with bacon
red onion, basil & olive oil, baguette
mediterranean tuna, piquillo peppers, spanish olive oil & p'tit basque cheese, baguette
roasted red pepper, smoked tomato & vodka aioli
avocado, red onion & chipotle dressing
tomato marmalade & mustard fruit
pickled red onions with coarse ground mustard & caper remoulade
with kani kama
with blue crab
with king crab
hamachi & jalapeños wrapped in yellow soy & nori, blue crab salad
avocado, spicy tuna mousse, cucumber topped with tataki, eel sauce drizzle
(riceless) smoked tuna, smoked salmon, bbq eel, smoked caviar, cucumber & cream cheese in nori pinwheel
baked kani kama california roll topped with rock shrimp dynamite
poached maine lobster wrapped in wagyu beef carpaccio
bbq eel, avocado & boursin cheese topped with spicy masago, eel sauce drizzle
wild salmon, tuna toro, avocado, shishito pepper, asparagus & kimchee mayo
panko crusted shrimp, crab salad & scallion topped with avocado, mango, red tobiko, eel sauce & spicy mayo
fried soft shell blue crab, lettuce & spicy miso topped with blue crab dynamite
american wagyu, cornichons & wasabi rolled in crunchy rice
(riceless) spicy tuna, salmon, hamachi, king crab & masago
japanese mushrooms wrapped in white soy, topped with crispy enokis & truffle oil
asparagus, cucumber & scallion, topped with roasted sweet peppers, avocado & truffle oil
chef's selection-10 pieces
chef's selection-9 pieces