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Papasito Mexican and Grill
12 oz. Must be 21 to purchase.
12 oz. Must be 21 to purchase.
12 oz. Must be 21 to purchase.
12 oz. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Double mother love. With coronita and frozen rainbow. Must be 21 to purchase.
12 oz. Must be 21 to purchase.
12 oz. Must be 21 to purchase.
12 oz. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Lobster, bay scallops, shrimp, avocado and tequila cream sauce. Gluten free.
Jumbo crab casaba cake with chipotle aioli.
Flour tortillas served with guacamole, pico de gallo and sour cream.
Shrimp and scallops flambee agave nectar, garlic and saffron sauce. Gluten free.
Choice of protein. Three corn torpedoes with avocado aioli and mole. Spicy.
Filet mignon, chorizo, Monterrey jack fondue and home-made corn tortilla.
Fresh fish and seafood cured in citrus and spices. Gluten free.
Crab cakes with chipotle aioli and caviar on top of apple and baby arugula salad.
Melted cheese with chile morron and avocado. Choice of protein.
Cured in a habanero citrus and aji Amarillo.
Melted Monterrey jack cheese with filet mignon and chorizo served with flour tortilla.
Romaine lettuce with Caesar dressing, shaved Parmesan and garlic-Parmesan toast.
Sauteed shrimp and scallops in a white wine butter garlic sauce.
Served with chipotle aioli. Trio patty: Steak, chicken and guava and cheese.
Crispy wrap corn tortilla served with lettuce sour cream and salsa Verde. Choice of style.
Crispy tortillas, cheese, guacamole, black beans with onion, cream and pico de gallo.
3 homemade soft corn tortilla served with lettuce, guacamole, pico de gallo and crema nata.
Avocado, onions, jalapeño, tomato, Cilantro, lime
Flour tortilla wrap with yellow rice, black beans, cheese, onions and pepper served with guacamole cream and pico de gallo.
Crispy red snapper stuffed with Mexican rice, shrimp, squid and bay scallops in enchilada sauce.
Sauteed jumbo shrimp in a lemon, garlic, white wine and tequila-butter reduction served with eggs rice, vegetable and sweet plantain mix.
Skirt steak with huitlacoche chimichurri and red wine demi-glaze truffle-Parmesan fries.
Green plantain mash served with creamy enchilada and mole Verde sauce.
Mild salsa Verde and melted Monterrey jack.
Grilled pork chop marinated in chipotle and Chile guajillo served with fried rice and rajas Chile poblano.
Served with sauteed vegetables and white wine and butter dijonnaise sauce.
Grilled lobster tail with Cajun beurre-blanc and filet mignon with mushroom wine reduction with roasted garlic mash.
Shiitake mushrooms and creamy red wine reduction served with mash potato.
Chicken rolled with cheese and Serrano ham, creamy porcini-cognac sauce and yautia puree.
1/2 lobster, clams, mussels, calamari, scallops and saffron rice and Chile poblano escabeche.
Seafood, steak, chicken, onions and peppers guacamole, cream, pico de gallo, rice and beans.
Seafood, steak, chicken, vegetarians and peppers guacamole, cream, pico de gallo, rice and beans.
Grilled steak, chicken, chorizo, cheese, nopales, cambray onions, Mexican chicharon and ranchera sauce and tostones.
Grilled lobster tail, salmon, shrimp, calamari, nopales, cambray onions with lobster sauce and tostones.
Chef Segundo's appetizer selection to share.
Fried red snapper served with shrimp, yuca cake and tostones.
Grilled salmon mild guajillo sauce, sauteed spinach and malanga mash.
Sauteed jumbo shrimp with lemon, garlic, white wine, tequila-butter reduction, sweet plantain and vegetable fried rice.
Chicken rolls with cheese and serrano ham, creamy porcini cognac sauce with yautia puree.
Broiled lobster tail with cajun beurre-blanc, grilled filet mignon with wine reduction and roasted garlic mash.
Grilled skirt steak, parmesan-truffle fries huitlacoche chimichurri. Gluten free.
Saffron-chipotle rice with seafood medley and nopal-poblano escabeche. Gluten free.
Flour tortilla wrap with guacamole, sour cream, pico de gallo, yellow rice, black beans and shredded cheese.
Serves two. Choice of vegetarian or meat. Meat version includes sauteed shrimp, scallops, steak, chicken, onion, peppers, guacamole, sour cream, pico de gallo, yellow rice, fried beans and house tortillas.
Grilled steak, chicken, chorizo, cheese and nopal with crispy plantain and ranchera. Gluten free.
Mild salsa verde and melted monterrey jack cheese.
Crispy tortillas, shredded cheese, guacamole, refried beans, sour cream and pico de gallo.
Includes chicken quesdilla, molotes, buffalo wings, anticuchos and crispy calamari.
Menu for Papasito Mexican and Grill provided by Allmenus.com
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