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Papasito Mexican and Grill

(212) 544-0001

We make ordering easy. Learn more

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  • 223 Dyckman St, New York, NY 10032
  • Mexican
  • $$$$$
  • Seamless.com
  • Papasito Mexican and Grill

  • (212) 544-0001

    We make ordering easy.

  • Menu
  • Alcoholic Beverages (Must be 21 to Purchase)
    Must be 21 to purchase.
    • Frozen Margaritas Rainbow $12.00

      12 oz. Must be 21 to purchase.

    • Frozen Margarita Passion $12.00

      12 oz. Must be 21 to purchase.

    • Frozen Margarita Mango $12.00

      12 oz. Must be 21 to purchase.

    • Frozen Margarita Strawberry $12.00

      12 oz. Must be 21 to purchase.

    • Rocks Margarita Lime $12.00

      Must be 21 to purchase.

    • Rocks Margarita Passion $12.00

      Must be 21 to purchase.

    • Rocks Margarita Mango $12.00

      Must be 21 to purchase.

    • Rocks Margarita Strawberry $12.00

      Must be 21 to purchase.

    • Double Margarita Frozen $30.00

      Double mother love. With coronita and frozen rainbow. Must be 21 to purchase.

    • Red Sangria $12.00

      12 oz. Must be 21 to purchase.

    • White Sangria $12.00

      12 oz. Must be 21 to purchase.

    • Mojitos $12.00

      12 oz. Must be 21 to purchase.

    • Pitcher Margarita Frozen raiwbow $55.00

      Must be 21 to purchase.

    • Pitcher Margarita Frozen Passion $55.00

      Must be 21 to purchase.

    • Pitcher Margarita Frozen Mango $55.00

      Must be 21 to purchase.

    • Pitcher Frozen Margarita Strawberry $55.00

      Must be 21 to purchase.

    • Pitcher Margarita Rocks Lime $55.00

      Must be 21 to purchase.

    • Pitcher Margarita Rocks Passion $55.00

      Must be 21 to purchase.

    • Pitcher Margarita Rocks Mango $55.00

      Must be 21 to purchase.

    • Pitcher Margarita Rocks Strawberry $55.00

      Must be 21 to purchase.

    • Pitcher Sangria Red $45.00

      Must be 21 to purchase.

    • Pitcher White Sangria $45.00

      Must be 21 to purchase.

  • Bottled Beer (Must be 21 to Purchase)
    Must be 21 to purchase.
    • Corona $6.00

      Must be 21 to purchase.

    • Heineken $6.00

      Must be 21 to purchase.

    • Coors Lite $6.00

      Must be 21 to purchase.

    • Modelo Especial $6.00

      Must be 21 to purchase.

    • Negra Modelo $6.00

      Must be 21 to purchase.

    • Presidente $6.00

      Must be 21 to purchase.

    • Stella Artois $6.00

      Must be 21 to purchase.

    • Blue Moon $6.00

      Must be 21 to purchase.

    • XX Amber $6.00

      Must be 21 to purchase.

    • XX Lager $6.00

      Must be 21 to purchase.

  • Appetizers
    • Guacamole $12.00

  • Entradas Y Tapas
    • Tamal Del Mar $14.00

      Lobster, bay scallops, shrimp, avocado and tequila cream sauce. Gluten free.

    • Croqueta De Cangrejo $13.00

      Jumbo crab casaba cake with chipotle aioli.

    • Quesadillas $10.00+

      Flour tortillas served with guacamole, pico de gallo and sour cream.

    • Camarones al Ajillo $14.00

      Shrimp and scallops flambee agave nectar, garlic and saffron sauce. Gluten free.

    • Maduro Relleno $13.00

    • Empanadas $10.00

      Choice of protein. Three corn torpedoes with avocado aioli and mole. Spicy.

    • Volcancito $14.00

      Filet mignon, chorizo, Monterrey jack fondue and home-made corn tortilla.

    • Ceviche $13.00

      Fresh fish and seafood cured in citrus and spices. Gluten free.

    • Croqueta de Cangrejo $13.00

      Crab cakes with chipotle aioli and caviar on top of apple and baby arugula salad.

    • Platano Macho Relleno $13.00

      Melted cheese with chile morron and avocado. Choice of protein.

    • La Rivera Ceviche $15.00

      Cured in a habanero citrus and aji Amarillo.

    • Volcan Chichonal $14.00

      Melted Monterrey jack cheese with filet mignon and chorizo served with flour tortilla.

    • La Ensalada de Caesar $8.00

      Romaine lettuce with Caesar dressing, shaved Parmesan and garlic-Parmesan toast.

    • Camarones al Ajillo $14.00

      Sauteed shrimp and scallops in a white wine butter garlic sauce.

    • Empanadas del Pancho $10.00

      Served with chipotle aioli. Trio patty: Steak, chicken and guava and cheese.

    • Flautas $12.00

      Crispy wrap corn tortilla served with lettuce sour cream and salsa Verde. Choice of style.

    • Los Nachos de Papasito $12.00

      Crispy tortillas, cheese, guacamole, black beans with onion, cream and pico de gallo.

    • Tacos de MI Pueblo $10.00+

      3 homemade soft corn tortilla served with lettuce, guacamole, pico de gallo and crema nata.

    • Guacamole $12.00

      Avocado, onions, jalapeño, tomato, Cilantro, lime

  • Platos Fuertes
    • Cuidado con el Burro $17.00+

      Flour tortilla wrap with yellow rice, black beans, cheese, onions and pepper served with guacamole cream and pico de gallo.

    • Huachinango Relleno $30.00

      Crispy red snapper stuffed with Mexican rice, shrimp, squid and bay scallops in enchilada sauce.

    • Camarones Puerto Vallarta $26.00

      Sauteed jumbo shrimp in a lemon, garlic, white wine and tequila-butter reduction served with eggs rice, vegetable and sweet plantain mix.

    • Churrasco a la Parrilla $28.00

      Skirt steak with huitlacoche chimichurri and red wine demi-glaze truffle-Parmesan fries.

    • El Mofongo $26.00+

      Green plantain mash served with creamy enchilada and mole Verde sauce.

    • Enchiladas $16.00+

      Mild salsa Verde and melted Monterrey jack.

    • Chuletas Asadas $26.00

      Grilled pork chop marinated in chipotle and Chile guajillo served with fried rice and rajas Chile poblano.

    • Alaskan King Salmon $26.00

      Served with sauteed vegetables and white wine and butter dijonnaise sauce.

    • Mar y Tierra $36.00

      Grilled lobster tail with Cajun beurre-blanc and filet mignon with mushroom wine reduction with roasted garlic mash.

    • Rib Eye Steak a la Parrilla $30.00

      Shiitake mushrooms and creamy red wine reduction served with mash potato.

    • Pollo Organico Relleno $26.00

      Chicken rolled with cheese and Serrano ham, creamy porcini-cognac sauce and yautia puree.

    • Paella de Accapulco $20.00+

      1/2 lobster, clams, mussels, calamari, scallops and saffron rice and Chile poblano escabeche.

    • Fajita del Chef $32.00

      Seafood, steak, chicken, onions and peppers guacamole, cream, pico de gallo, rice and beans.

    • Fajita del cheff $32.00

      Seafood, steak, chicken, vegetarians and peppers guacamole, cream, pico de gallo, rice and beans.

    • Parrillada Azteca $35.00

      Grilled steak, chicken, chorizo, cheese, nopales, cambray onions, Mexican chicharon and ranchera sauce and tostones.

    • Parrillada Puerto Escondido $60.00

      Grilled lobster tail, salmon, shrimp, calamari, nopales, cambray onions with lobster sauce and tostones.

    • Picadera de Papasito $35.00

      Chef Segundo's appetizer selection to share.

  • Desserts
  • Guarniciones
    Side dishes.
    • Mashed Potatoes $6.00

    • Truffle Fries $6.00

    • Yuca Fries $6.00

    • Sweet Potato Fries $6.00

    • Tostones $6.00

    • Sauteed Vegetables $6.00

    • Sauteed Spinach $6.00

    • Sweet Plantain $6.00

    • Yellow Rice and Black Beans $6.00

    • Malanga Mash $5.00

    • Mac and Cheese $6.00

  • Beverages
    • Jarritos $2.50

    • Soda coke -sprite -ginger ale $2.50

  • Entrees(Archived)
    • Fried Huachinango $30.00

      Fried red snapper served with shrimp, yuca cake and tostones.

    • Alaskan King Salmon Entree $26.00

      Grilled salmon mild guajillo sauce, sauteed spinach and malanga mash.

    • Camarones Puerto Vallarta Entree $26.00

      Sauteed jumbo shrimp with lemon, garlic, white wine, tequila-butter reduction, sweet plantain and vegetable fried rice.

    • Pollo Organico Relleno $26.00

      Chicken rolls with cheese and serrano ham, creamy porcini cognac sauce with yautia puree.

    • Mar Y Tierra Entree $36.00

      Broiled lobster tail with cajun beurre-blanc, grilled filet mignon with wine reduction and roasted garlic mash.

    • Churrasco a la Plancha Entree $28.00

      Grilled skirt steak, parmesan-truffle fries huitlacoche chimichurri. Gluten free.

    • Paella de Acapulco Entree $40.00

      Saffron-chipotle rice with seafood medley and nopal-poblano escabeche. Gluten free.

    • Beware of El Burro Entree chicken $19.00

      Flour tortilla wrap with guacamole, sour cream, pico de gallo, yellow rice, black beans and shredded cheese.

    • Fajita del Chef Entree $32.00

      Serves two. Choice of vegetarian or meat. Meat version includes sauteed shrimp, scallops, steak, chicken, onion, peppers, guacamole, sour cream, pico de gallo, yellow rice, fried beans and house tortillas.

    • Volcan Azteca Entree $28.00

      Grilled steak, chicken, chorizo, cheese and nopal with crispy plantain and ranchera. Gluten free.

    • Enchiladas Entree Chicken $18.00

      Mild salsa verde and melted monterrey jack cheese.

    • Chimichangas Entree Chicken $18.00

    • Los Nachos De Papasito $12.00

      Crispy tortillas, shredded cheese, guacamole, refried beans, sour cream and pico de gallo.

  • Picadera de Papasito(Archived)
    • Picadera de Papasito $35.00

      Includes chicken quesdilla, molotes, buffalo wings, anticuchos and crispy calamari.

Menu for Papasito Mexican and Grill provided by Allmenus.com

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