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Bell Book & Candle
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Bell Book & Candle
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We make ordering easy.
- Menu
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Appetizers
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Grilled Sausage of the Day $12.00
Milk stout mustard, pickles and flatbread.
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Grilled Lamb Chops $18.00
Lemon, oregano and olive oil.
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Chipotle BBQ Beef Quesadilla $10.00
Pepper jack cheese, corn tortilla and guacamole.
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Hawaiian Yellow Fin Tuna Nachos $15.00
Tempura kale, guacamole, sesame and spicy mayo.
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Raclette Grilled Cheese $16.00
Slow-poached egg and white truffle oil.
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Charcuterie Platter
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Benton Country Ham $9.00
From Tennessee.
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La Quercia Prosciutto $9.00
From Iowa.
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Finocchiona $9.00
From New York.
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Charcuterie Platter $23.00
Benton County ham, La Quercia prosciutto and Finocchiona.
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Local Cheese Platter
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Dorset Cheese $9.00
Cow cheese from Vermont.
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Pleasant Ridge Cheese $9.00
Cow cheese from Wisconsin.
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Cayuga Blue Cheese $9.00
Goat cheese from New York.
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Local Cheese Platter $23.00
Dorset, Pleasant Ridge and Cayuga Blue cheeses.
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Soups
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Irish American Onion Soup $9.00
Knockanore smoked Irish cheddar.
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Potato and Steamed Mussel Soup $9.00
Leeks and spring onion.
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Butternut Squash Soup $9.00
Fried sage and toasted pepitas.
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Asparagus Pistachio Soup $9.00
Crushed pistachio and pistachio oil.
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Living Leaf Salads
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Strawberry Salad $9.00
Pecans, Point Reyes blue, raisins and mixed greens.
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House-Made Burrata $14.00
Fava beans, ramps and spring onions.
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Rooftop Mixed Greens $8.00
Old-school Thousand Island.
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Crisp Pork Belly and Rooftop Arugula $12.00
Apple, shaved fennel and sweet onion.
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Smoked Salmon Salad $14.00
Baby arugula, red onions, fried capers, cream cheese and pretzel croutons.
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Mains
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Stewed Seasonal Vegetables in Romesco Broth $18.00
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Half Roasted Chicken $28.00
Mushroom, spring onion, baby carrots, roasted garlic and chicken gravy.
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Marinated Hanger Steak $29.00
Chimichurri marinade, grilled onions, queso fresco, duck fat-seared potato confit with creme fraiche and double-smoked bacon.
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BBC Burger $16.00
"Patty melt," grilled onions, vintage cheddar and rooftop pickle.
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Braised Short Ribs $28.00
Sauteed asparagus, English peas and spring onions.
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"Gin and Tonic" Salmon $28.00
Pea puree, heirloom baby carrots and pea shoots.
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Rock Shrimp Fettuccine $26.00
Ramps, chanterelle mushrooms, garlic, olive oil, Parmesan and slow-poached organic egg.
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Spice-Rubbed Yellow Fin Tuna $28.00
Wild mushroom couscous, sauteed spinach and cilantro jalapeno vinaigrette.
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Steamed Black Sea Bass $28.00
Celery root and potato puree, braised fennel and seaweed butter sauce.
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Bites and Sides
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Oyster $3.00
1 piece.
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Crispy Fried Oysters $12.00
Green chile buttermilk dressing.
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Lobster Taco $11.00
Tomatillo and avocado salsa.
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Drunken Bean Dip $10.00
Goat cheese, tomato and grilled flatbread.
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Wam Pretzels $7.00
Milk stout mustard.
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Crispy Roasted Jalapeno Deviled Egg $8.00
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Chicken Liver Mousse $12.00
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Spring Veggies $8.00
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Grilled Asparagus $8.00
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Organic Fries $7.00
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Spicy Spinach $7.00
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Sauteed Wild Mushrooms $7.00
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Brussels Sprouts $8.00
With double smoked bacon and shallots.
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Spring Mixed Vegetables $8.00
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Menu for Bell Book & Candle provided by Allmenus.com
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