Cocktail & Dinner Menu

From A Traditional Cocktail Party Of Two Or Three Hours Or A Corporate Passed Hors D'Oeuvres Party.
- Alaskan Lump Crab Meat In Seaweed Cup
  
  lump crab meat served in a homemade whole wheat and seaweed cup, topped by a multi-colored seaweed salad and ponzu dressing
- Bengali Tomato Chutney Cucumber Barrel
  
  sweet and sour beef steak tomato chutney, delicately dressed by a crystal cilantro leave
- Pastrami Lamb Filet & Figs Chutney
  
  filet of lamb rubbed with our own blend of spices, roasted and served on a sun dried tomato and garlic crouton and fig chutney. drizzled with basil oil and studded with a parmesan crisp
- Tanqueray Scottish Smoked Salmon Roulade
  
  homemade smoked salmon spiked with tanqueray gin and rolled with herbed boursin cheese into a fresh whole-wheat crepe. topped with fresh salmon roe and a sprig of dill
- Farm Fresh Goat Cheese And Beef Carpaccio
  
  thinly sliced filet of beef rolled with locally farmed goat cheese and topped with black olive tapenade placed on a delicate crouton
- Mini Caesar Salad And Crispy Bacon
  
  served in a fresh herb cup and topped with apple smoked croutons
- Gazpacho Shot Glass
  
  yellow and red gazpacho layered in a shot glass and drizzled with a fennel and pernod coulis
- Duck Foie Gras And Cognac Marinated Prune
  
  marinated prune filled with fresh foie gras
- Black Pepper Crusted Foie Gras
  
  duck foie gras mousse topped with cracked black peppercorn praline and placed on toasted brioche
- Caribbean Shrimp Cocktail
  
  perfectly poached jumbo shrimp served with a mango jalapeno cocktail sauce
- Sushi And Rolls
  
  original combinations of japanese delicacy prepared to order and served on a specially lit bamboo tray
- French Cantaloupe Veloute
  
  shaved prosciutto di parma and fresh mint floating on a delicate puree of french melon, served in a shot glass
- Yellow Fin Tuna And Truffle Tartare
  
  flavorful tuna tartare blended with winter truffle and placed on a delicate cone-shaped tuile
- Goat Cheese Cone
  
  lacey parmesan tuile shaped into a cone and filled with a light, fluffy goat cheese cream
- Mini Goat Cheese Pissaladiere
  
  mini onion pissaladiere topped with goat cheese, marinated nicoise olives and sun-dried tomato caviar

Menu for Allure Catering provided by Allmenus.com

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