Toon Thai Cafe

vermicelli noodle with shrimp, cucumber, carrot, chive, lettuce and mint. served with sweet peanut sauce

steamed japanese soy beans sprinkled with salt

ground chicken, bean thread and bamboo shoot wrapped in spring roll sheet and deep fried served with plum sauce

served with jit-cho sauce

minced chicken, sweet radish, onion, peanuts wrapped in rice and tapioca flour

served with jit-cho sauce

served with jit-cho sauce

king fish, fresh thai herbs and red curry pasta ground together then deep fried served with spicy cucumber and crushed peanut

shrimp, pork and herbs ground together then wrapped with bean curd sheet and deep fried served with plum sauce

marinated whole shrimp wrapped in rice flour sheet and deep fried served with plum sauce

charbroiled marinated beef on bamboo skewer with peanut dipping sauce

charbroiled marinated chicken on bamboo skewer with peanut dipping sauce

puff pastries filled with ground chicken, potato and diced onion served with fresh

grilled marinated pork loin served with sticky rice

grilled squid on skewer with sweet and spicy sauce and crushed peanut

served with spicy mayo sauce

crab meat stick with mushroom, scallions & chinese cabbage in a clear broth

jasmine rice with slices of chicken in a clear broth

shrimp with mushroom in a spicy thai herbs broth

chicken with mushroom in a spicy thai herb broth

shrimp in coconut milk with mushroom and thai herbs

chicken in coconut milk with mushroom and thai herbs

lettuce, dried bean curd, bean sprout, egg, tomato, onion, and cucumber with peanut dressing

with grilled shrimp

boneless roast duck with lime juice, pineapple, orange, onion, scallion, chili and crushed peanut.

breaded chicken topped with tomato, cucumber, onion, pineapple and scallion in sweet and sour sauce

sliced chicken sauteed with bell pepper, celery, onion, scallion and cashew nut

sliced chicken with green curry, bamboo shoot, peas and coconut milk

sliced chicken sauteed with onion, basil leaves and chili pepper

sauteed chicken breast with green peas, coriander and garlic

sliced chicken in thick curry sauce with onion & coconut milk

ground chicken with lime juice, onion, scallion and coriander

sliced steak with potato, coconut milk in mudsa mun sauce

sliced steak with coconut milk onion and panang sauce

sliced steak with red curry, coconut milk, eggplant and bamboo shoot

ground beef with lemon juice, onion, chili pepper and coriander

sauteed beef (lightly breaded) with broccoli and thai oyster sauce

sliced steak sauteed with basil, onion and chili pepper

sliced steak sauteed with string beans and chili paste

deep fried squid sauteed with string beans and chili paste

sauteed squid with chili pepper, onion, and thai herbs

shrimp sauteed with baby, corn, mushroom, carrot and onion

shrimp sauteed with basil leaves, onion and chili pepper

shrimp with red curry, coconut milk, eggplant and bamboo shoot

shrimp sauteed with garlic, coriander and green peas

breaded shrimp dipped in hot oil then topped with scallion, onion, cucumber, tomato and pineapple in sweet and sour sauce.

sliced pork loin sauteed with string beans and hot curry paste

sliced pork loin sauteed with garlic, black pepper, green peas and coriander

breaded pork topped with tomato, cucumber, onion, pineapple and scallion in sweet and sour sauce

sliced pork loin sauteed with onion, chili and thai hot pepper sauce

sliced pork loin sauteed with onion, basil leaves and chili pepper

crispy fried whole sh, topped with spicy chili and garlic sauce

crispy fried whole sh, topped with thai sweet and sour sauce

pan fried breaded sh topped with chili and garlic sauce

pan fried breaded sh topped with green curry and coconut milk

old fashioned herb-grilled thai chicken. served with sticky rice and spicy honey dipping sauce.

pan fried breast of chicken with red curry, whole egg and thai herbs, topped with peanut sauce. served with coconut curried rice

lightly breaded scallops sauteed with mixed vegetables chili pepper and thai herbs

lightly breaded and fried. a. in red curry sauce with red onion *, b. in garlic and pepper sauce, c. in basil and chili pepper sauce *

lightly breaded shrimp dipped in hot oil then topped with tamarind sauce and laced with thin slices of fried onion

lightly breaded shrimp and scallops sauteed with zucchini, fresh mushroom and chili sauce

fried boneless roast duck with panang curry sauce and coconut milk

fried boneless roast duck with honey, ginger, baby corn, baked apple, celery, mushroom and pineapple

fried boneless roast duck with honey, ginger, baby corn, baked apple, celery, mushroom and pineapple

lightly breaded mixed seafood sauteed with thai herbs and roasted chili paste

lightly breaded shrimp dipped in hot oil then topped with chili and garlic sauce

shrimp with coconut milk, mudsa-mun paste, potato, cashew nut and avocado

steamed chives wrapped in rice and tapioca our

vermicelli noodle with cucumber, carrot, chive, lettuce and mint. served with sweet peanut sauce

steamed japanese soybean sprinkled with salt

steamed and served with jit-cho sauce

deep fried tofu, served with spicy honey sauce and crushed peanut

glass noodle, bamboo shoot and cabbage wrapped in spring roll sheets and deep

pan fried rice our turnip with egg, chive and beansprout served with spicy sauce

soft tofu with seaweed in a miso paste and clear broth

vegetables with lime leaves and lemon grass in spicy and sour broth

vegetables with lime leaves, lemongrass and galanga in coconut milk

sauteed eggplant with soy bean paste, garlic, chili pepper and basil

sauteed string beans with chili paste, garlic and thai herbs

assorted vegetables with light oyster sauce and thai seasoning

sauteed broccoli with oyster sauce

mixed vegetables and bean curd with red curry and coconut milk

sauteed rice with mixed vegetables, egg and thai seasoning

sauteed rice stick noodle with egg, assorted vegetables, dried bean cured and crushed peanut

sauteed broad noodle with mixed vegetables, egg and dark soy sauce

sauteed broad noodle with mixed vegetables, mushroom, chili pepper and fresh basil

breaded fritters of mushroom topped with onion, cucumber, tomato and pineapple in sweet and sour sauce.

steamed mixed vegetables topped with our famous peanut sauce

steamed mixed vegetables soaked in lime juice then mixed with thai herbs and chili pepper, served at room temperature

sauteed bean curd with onion, bell pepper, basil and chili sauce

with cashew nut and raisin

sauteed rice stick noodle with egg, dried bean curd, scallion, preserved turnip, crushed peanut and bean sprout

sauteed broad noodle with string beans, mushroom, chili pepper and basil leaves

sauteed bread noodle with broccoli, egg and dark soy sauce

sauteed broad noodle with egg, dried preserved cabbage and laced with chopped scallion

thai styled angel hair pasta with your choice

a. kang kai (chicken curry)

b. kang kuur (beef curry)

c. kang koong (shrimp curry)

d. kang ta-lay (seafood curry)

seasonal