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poached eggs on brioche with prosciutto cotto, hollandaise and asparagus
add substitute smoked salmon
served with tomato sauce, fontina cheese, and tuscan toast
sunny side up eggs on top of creamy polenta
served with roasted tomato and tuscan toast
choice of white, whole wheat or rye soldiers
grilled chicken, scrambled egg whites with spinach, sliced tomato
6oz burgundy pastures grassfed ny strip steak and eggs
an assortment of fresh melon, berries, and grapes
add with low-fat yogurt
with vanilla butter
with a berry compote and mascarpone
with bananas and berries
add served with milk; with yogurt
add with fruit
smoked salmon with red onion, tomato, and capers
tomato, basil and mozzarella
spinach and goat cheese
black truffle and potato
italian sausage, peppers and cipolini
italian ham
an assortment of freshly baked pastries with jam and marmalade
toasted tuscan bread with italian chocolate-hazelnut spread
white, whole wheat, rye, 7-grain, tuscan
with cream cheese
with jam and butter
apples, beets, carrots
kale, cucumber, parsley, pear, lemon
air dried beef from the italian alps
cured pork shoulder
bolognese sausage with pistachios
cured ham from parma
smoked pork belly from trentino
dry cured pork sausage with black peppercorn
cooked ham from parma
cured, cooked pork belly
grape tomatoes and parmigiano
parmigiano,truffle vinaigrette
pears, almonds, gorgonzola
mizuna, goat cheese, pistachios
with prosciutto and goat cheese
tuscan beans, red onions
heirloom tomatoes, avocado
cow hard, aged over 2 years
sheep hard, tangy and sharp
sheep hard, aged 6 months, tangy, hint of grape must
cow sharp, spicy, blue-veined
cow, sheep hard, sharp, with black truffles
cow hard, sharp, aged over 2 years
cow semi-hard, tangy, sharp, aged 12 months
goat tangy and creamy
fontina and mizuna
tomato and parmigiano
cipollini, chicory
mozzarella and arugula
mozzarella, cipollini
mozzarella and basil
emmental, tomato
cockles, pancetta, arugula
spicy italian sausage, broccoli rabe
calamari, shrimp, scallops
prosciutto cotto, peas and cream
butternut squash, brown butter and sage
eggplant, ricotta salata, tomato sauce
peas, asparagus, zucchini, fava beans
grape tomatoes and black olives
basil, artichokes, prosciutto, mushrooms
mozzarella, ricotta, goat cheese, parmigiano
white truffle oil, creamy robiola
roasted amish organic chicken with roasted potatoes, cipollini and frisee
grilled atlantic salmon with roasted fennel and grilled artichokes
sicilian tuna, green beans, black olives, potatoes boiled egg, anchovies, red onion
100% black angus, greens, tomatoes, onions, fries
grilled chicken with organic greens
roasted mediterranean sea bass on cedar with sauteed green beans
grilled leg of lamb, sicilian style caulifl ower and gremolata
grilled burgundy pastures grassfed ny hanger steak served with sauteed broccoli rabe
roasted eggplant with ricotta di bufala parmigiano and tomato sauce
chopped salad with mozzarella di bufala and organic grilled chicken. vegetarian upon request
air dried beef from the italian alps
cured pork shoulder
bolognese sausage with pistachios
cured ham from parma
smoked pork belly from trentino
dry cured pork sausage with black peppercorn
cooked ham from parma
cured, cooked pork belly
grape tomatoes and parmigiano
parmigiano,truffle vinaigrette
pears, almonds, gorgonzola
mizuna, goat cheese, pistachios
with prosciutto and goat cheese
heirloom tomatoes, avocado
tuscan beans, red onions
cow hard, aged over 2 years
sheep hard, tangy and sharp
sheep hard, aged 6 months, tangy, hint of grape must
cow sharp, spicy, blue-veined
cow, sheep hard, sharp, with black truffles
cow hard, sharp, aged over 2 years
cow semi-hard, tangy, sharp, aged 12 months
goat tangy and creamy
prawns and porcini
prosciutto cotto, peas and cream
italian sausage ragu
eggplant, ricotta salata, tomato sauce
butternut squash, brown butter, sage
calamari, shrimp, scallops
peas, asparagus, zucchini, fava beans
grape tomatoes and black olives
basil, artichokes, prosciutto, mushrooms
mozzarella, ricotta, goat cheese, parmigiano
white truffle oil, creamy robiola
roasted amish organic chicken with roasted potatoes, cipollini and frisee
veal cutlet topped with proscuitto di parma and sage with sauteed wild mushrooms
grilled atlantic salmon with roasted fennel and grilled artichokes
roasted mediterranean sea bass on cedar with sauteed green beans
seared sea scallops with corn, red peppers and green onions
grilled burgundy pastures grassfed ny hanger steak served with roasted brussels sprouts
braised beef short rib with soft polenta and cavolo nero
grilled leg of lamb, sicilian style cauliflower and gremolata
roasted eggplant with ricotta di bufala, parmigiano and tomato sauce
poached eggs on brioche with prosciutto cotto, hollandaise, asparagus
add substitute smoked salmon
served with tomato sauce, fontina cheese, and tuscan toast
sunny side up eggs on top of creamy polenta
served with roasted tomato and tuscan toast
choice of white, whole wheat or rye soldiers
grilled chicken, scrambled egg whites with spinach, sliced tomato
tomato, basil and mozzarella
spinach and goat cheese
black truffle and potato
italian sausage, peppers, cipollini
an assortment of fresh melon, berries, and grapes
with low-fat yogurt
with bananas and berries
served with milk, with yogurt
with fruit
smoked salmon with red onion, tomato and capers
with vanilla butter
with a berry compote and mascarpone
6oz burgundy pastures grassfed ny strip steak and eggs
grape tomatoes and parmigiano
mizuna, goat cheese, pistachios
tuscan beans, red onions
parmigiano, truffle vinaigrette
pears, almonds, gorgonzola
with prosciutto and goat cheese
calamari, red bell pepper, green onion
with jam and butter
with cream cheese
tomatoes and black olives
artichokes, prosciutto, mushrooms
organic eggs, mushrooms, fontina, truffle oil
add prosciutto or bacon
prawns and porcini
italian sausage ragu
100% black angus beef, organic greens, tomatoes, red onions, served with fries
grilled atlantic salmon with escarole and cannellini beans
chopped salad of romaine, carrots, tomatoes, bell peppers, cannellini beans, mozzarella di bufala, green onions, and organic grilled chicken. vegetarian upon request
sicilian tuna, green beans, black olives, potatoes, boiled egg, anchovies, red onion
roasted amish organic chicken with roasted potatoes, cipollini, and frisee
grilled chicken with organic greens
roasted eggplant with ricotta di bufala, parmigiana and tomato sauce
italian ham
classic bottle
classic bottle
cynar, prosecco, spash of soda
qui tequila, chamomile grappa, lime, agave
botanist gin, st. germain, grapefruit, lemon
figenza fig vodka, raspberries, prosecco
white pike whisky, filthy olives, adirondack jerky
templeton rye, absinthe, antica formula, bitters
partida blanco tequila, st. germain, grapefruit juice
royal combier, pavan, brandy
calzone filled with nutella and ricotta
warm chocolate cake with vanilla gelato
rustic apple tart with a scoop of olive oil gelato
baked custard with vanilla gelato
semi-frozen cappuccino mousse
chef's choice of seasonal fresh fruit
with fresh berry compote
espresso dipped lady fingers with mascarpone
vanilla gelato drowned in espresso
strawberries and fresh whipped cream
black
green
black
macarini, 2011
cennatoio, nv
maculan, 2009
ben rye 2009
felsina, 2005
"col foscarin" , gini, 2007
grabole, 2006
tanteo jalepeno tequila, chartreuse, st. germain basil, lime
prosecco, antica formula, campari
domaine de canton, lemon, mint, cayenne pepper
crop cucumber vodka, lime, splash of soda
choice of rum, whiskey, gin, vodka, brandy
cynar, prosecco, splash of soda
remy 1738, cointreau, maraschino, lemon, bitters
high west double rye, lemon, orange twist, cherry
emila romagna
ombra
veneto
champagne
champagne
piemonte
toscana
friuli
alto adige
sardenga
toscana
abruzzo
toscana
piemonte
alto adige
toscana
provence