Piccola Strada

mixed green salad, tomato

hearts of romaine lettuce, oven baked croutons, parmesan cheese

fresh mozzarella, beefsteak tomato, chopped basil

selection of charcuterie & artisan cheeses with roasted pepper, artichoke hearts and olives

roasted shrimp wrapped with bacon & red peppers

bread slices, fried-melted mozzarella, prosciutto

baked artichokes hearts with parmesan cheese and olive oil

eggplant rolled filled with ricotta, parmesan & spinach

alla vodka, al pesto or alla marinara

alla bolognese with beciamella sauce

alla bolognese, al pesto

alla marinara, al pesto, alla bolognese

ina a creamy pink sauce

with black truffle sauce

with shrimp, sun dried tomatoes, white wine

in a rich creamy sauce with white wine and marinara served with sauteed vegetables

in a authentic marsala wine sauce with mushroom

pork sausage slowly cooked in white wine, served with tender navy beans simmered with parsley, onions and garlic

breaded eggplant slices, layered with marinara sauce, parmesan and mozzarella cheeses

sliced veal filet sauteed with cognac and a touch of cream, served with roasted potatoes

a traditional one from the italy-american culture

beef shank braised with red wine served with gnocchi and bolognese

breaded chicken filet topped with a lettuce / tomate salad alla vinaigrette

a traditional from the italian cuisine. layers of savior di lady fingers soaked in sweetened espresso and sweet mixture of mascarpone cheese, eggs and sugar

a variation of our tiramisu. this delicacy hash became a people's favorite

fried pastry dough, filled with a sweet and creamy ricotta custard and dark chocolate pieces

light and refreshing custard of eggs, sugar and marsala wine served in martini glass with berries

a semi-frozen homemade almond ice cream