Allmenus.com
  • New York
  • New York
  • Bosie Tea Parlor

Bosie Tea Parlor

(212) 352-9900

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 10 Morton St, New York, NY 10014
  • Bakery & Pastries ,  Desserts ,  French ,  Teahouses
  • $$$$$
  • Bosie Tea Parlor

  • (212) 352-9900
  • Menu
  • Coffee
    Coffee
    • Espresso $2.50+

    • Americano $3.00

    • Macchiato $3.00

    • Cappuccino $4.00

    • Latte $4.50

    • Mocha $5.00

  • Beverages
    Beverages
    • Organic Elderflower Bubbly $5.00

    • Fresh Orange Juice $5.00

    • Hot Chocolate $5.50

  • Breakfast Entrees
    Entrees Breakfast
    • Brioche French Toast $12.00

      Made with a vanilla-bean batter. Vegetarian.

    • Organic Eggs Benedict $12.00

      With Canadian bacon.

    • Organic Eggs Florentine $12.00

      With spinach. Vegetarian.

    • Organic Eggs Norwegian $13.00

      With smoked salmon. Vegetarian.

    • 2 Eggs $9.50

      With greens and toast. Vegetarian.

    • Breakfast Sandwich $10.00

      Scrambled eggs, sun-dried tomato pesto and avocado on croissant or English muffin. Vegetarian.

    • Granola $9.50

      Served with organic yogurt. Vegetarian.

    • Overnight Oat $9.50

      Chia and flax seeds, cranberries, a hint of agave and topped with berries and served with almond milk. Vegan.

    • Avocado Toast $9.50

      On multigrain bread with chia seeds. Vegan.

  • Quiches
    Quiches
    • Lorraine Quiche $12.00

      Smoked Nueske bacon. Served with salad greens.

    • Provencale Quiche $11.00

      Tomatoes and olives. Served with salad greens. Vegetarian.

    • Goat Cheese Quiche $11.50

      Spinach and goat cheese. Served with salad greens. Vegetarian.

    • Salmon Quiche $12.00

      Mushroom and dill. Served with salad greens.

  • Breakfast Cheese
    Cheese Breakfast
    • 3 Cheese Platter $15.00

    • 5 Cheese Platter $22.00

      Includes Valencay soft goat cheese, 2 year old Gouda cheese, blue di buffala cheese, Vendee Bichonne soft cow cheese, and Pecorino cheese.

  • Brunch Entrees
    Brunch Entrees
    • Brunch Brioche French Toast $12.00

      Made with a vanilla-bean batter. Vegetarian.

    • Brunch Organic Eggs Benedict $12.00

      With Canadian bacon.

    • Brunch Organic Eggs Florentine $12.00

      With spinach. Vegetarian.

    • Brunch Organic Eggs Norwegian $13.00

      With smoked salmon. Vegetarian.

    • Brunch 2 Eggs $9.50

      With greens and toast. Vegetarian.

    • Brunch Breakfast Sandwich $10.00

      Scrambled eggs, sun-dried tomato pesto and avocado on croissant or English muffin. Vegetarian.

    • Brunch Granola $9.50

      Served with organic yogurt. Vegetarian.

    • Brunch Overnight Oat $9.50

      Chia and flax seeds, cranberries, a hint of agave and topped with berries and served with almond milk. Vegan.

    • Brunch Avocado Toast $9.50

      On multigrain bread with chia seeds. Vegan.

  • Brunch Cheese
    Brunch Cheese
    • Brunch 3 Cheese Platter $15.00

    • Brunch 5 Cheese Platter $22.00

      Includes Valencay soft goat cheese, 2 year old Gouda cheese, blue di buffala cheese, Vendee Bichonne soft cow cheese, and Pecorino cheese.

  • Dinner Soups and Small Bites
    Soups and Small Bites Dinner
    • French Onion Grantinee $9.00

      Rich onion soup with Gruyere.

    • Seasonal Soup $9.00

      Please ask your server. Vegan.

    • Avocado Toast $9.50

      On multigrain bread with chia seeds and paprika. Vegan.

    • 3 Cheese Platter $15.00

    • 5 Cheese Platter $22.00

      Includes Valencay soft goat cheese, 2 year old Gouda cheese, blue di buffala cheese, Vendee Bichonne soft cow cheese, and Pecorino cheese.

  • Dinner Salads
    Salads Dinner
    • Fresh Greens Salad $8.00

      Light truffle dressing. Vegan. Gluten free.

    • Arugula Salad $9.00

      Pickled scallion, dried apricot, and Parmigiano-Reggiano cheese shavings. Vegetarian. Gluten free.

    • Kale Avocado Salad $10.00

      Cucumber, tomatoes and pomegranate seeds and an avocado, cilantro and jalapeno dressing. Vegan. Gluten free.

    • Quinoa Salad $11.00

      Tomato, cucumber, red onion, olive oil, lemon juice and mint. Vegan. Gluten free.

  • Dinner Entrees
    Entrees Dinner
    • Turkey Meatballs $17.00

      Fresh ground turkey meat with breadcrumbs, Parmesan cheese and Italian herbs served with cheese and herb popovers and greens.

    • Wild Salmon Cakes $19.50

      Paleo friendly wild salmon cakes made with sweet potato and almond flour served with a fennel, arugula and pomegranate seed salad. Gluten free. Dairy free.

    • Veggie Burger $16.00

      A vegan sweet potato, beet, black bean and brown rice patty on a brioche bun topped with avocado, tomato and cheddar cheese, served with greens. Vegetarian.

    • Roasted Cauliflower $16.00

      In a cashew "cheese" sauce, mushrooms and served with salad greens. Vegan. Gluten free.

    • Chicken roulade $17.00

      Chicken with goat cheese and sundried tomatoes, asparagus and potatoes

    • Mediterranean Fish Stew $18.00

      Tilapia, chickpeas, red peppers, onions in a fish broth

  • Dinner Paninis
    Panini Dinner
    • Tuna Panini $13.00

      Multi-grain bread, dijonnaise sauce, carrots, celery, onions and tarragon pesto. Served with salad greens.

    • Fresh Tomato and Goat Gouda Panini $12.00

      Sun-dried tomato spread and basil pesto. Served with salad greens. Vegetarian.

    • Cobb Salad Panini $13.00

      Chicken, Nueske bacon, hard-boiled egg, avocado and rosemary. Served with salad greens.

    • Marinated Tofu Panini $12.00

      Basil and citrus marinated tofu with avocado and sun-dried tomato spread. Served with salad greens. Vegan. Dairy free.

    • Vegan Reuben $12.00

      Tempeh with sauerkraut, aioli, lettuce, tomatoes (cheese optional) on sourdough rye bread

  • Tea Sandwich Platters
    Tea Sandwich Platters
    • 2 Flavors Tea Sandwich Platter $8.50

      4 triangles.

    • 3 Flavors Tea Sandwich Platter $12.00

      6 triangles.

  • Lunch Soups and Small Bites
    Soups and Small Bites Lunch
    • French Onion Grantinee Lunch $9.00

      Rich onion soup with Gruyere cheese.

    • Seasonal Soup Lunch $9.00

      Call restaurant for seasonal soup selection. Vegan.

    • Avocado Toast Lunch $9.50

      On multigrain bread with chia seeds and paprika. Vegan.

    • 3 Cheese Platter Lunch $15.00

    • 5 Cheese Platter Lunch $22.00

      Includes Valencay soft goat cheese, 2 year old Gouda cheese, blue di buffala cheese, Vendee Bichonne soft cow cheese, and Pecorino cheese.

  • Lunch Salads
    Salads Lunch
    • Fresh Greens Salad Lunch $8.00

      Light truffle dressing. Vegan. Gluten free.

    • Arugula Salad Lunch $9.00

      Pickled scallion, dried apricot, and Parmigiano-Reggiano cheese shavings. Vegetarian. Gluten free.

    • Kale Avocado Salad Lunch $10.00

      Cucumber, tomatoes and pomegranate seeds and an avocado, cilantro and jalapeno dressing. Vegan. Gluten free.

    • Quinoa Salad Lunch $11.00

      Tomato, cucumber, red onion, olive oil, lemon juice and mint. Vegan. Gluten free.

  • Lunch Entrees
    Entrees Lunch
    • Turkey Meatballs Lunch $17.00

      Fresh ground turkey meat with breadcrumbs, Parmesan cheese and Italian herbs served with cheese and herb popovers and greens.

    • Wild Salmon Cakes Lunch $19.50

      Paleo friendly wild salmon cakes made with sweet potato and almond flour served with a fennel, arugula and pomegranate seed salad. Gluten free. Dairy free.

    • Veggie Burger Lunch $16.00

      A vegan sweet potato, beet, black bean and brown rice patty on a brioche bun topped with avocado, tomato and cheddar cheese, served with greens. Vegetarian.

    • Roasted Cauliflower Lunch $16.00

      In a cashew "cheese" sauce, mushrooms and served with salad greens. Vegan. Gluten free.

    • Chicken Roulade $17.00

      Chicken with goat cheese and sundried tomatoes, asparagus and potatoes

    • Mediterranean Fish Stew $18.00

      Tilapia, chickpeas, red peppers, onions in a fish broth

  • Lunch Paninis
    Panini Lunch
    • Tuna Panini Lunch $13.00

      Multi-grain bread, dijonnaise sauce, carrots, celery, onions and tarragon pesto. Served with salad greens.

    • Fresh Tomato and Goat Gouda Panini Lunch $12.00

      Sun-dried tomato spread and basil pesto. Served with salad greens. Vegetarian.

    • Cobb Salad Panini Lunch $13.00

      Chicken, Nueske bacon, hard-boiled egg, avocado and rosemary. Served with salad greens.

    • Marinated Tofu Panini Lunch $12.00

      Basil and citrus marinated tofu with avocado and sun-dried tomato spread. Served with salad greens. Vegan. Dairy free.

    • Vegan Reuben $12.00

      Tempeh with sauerkraut, aioli, lettuce, tomatoes (cheese optional) on sourdough rye bread

  • Viennoiseries
    Viennouseries
    • Croissant $3.00

    • Pain Au Chocolat $3.50

    • Almond Croissant $3.50

    • Canele $3.50

  • Scones
    Scone
    • Scone $3.25

    • Scone with Clotted Cream and Jam $4.50

  • Macarons
    Macarons
    • Macaron $2.75

      Individual macaron.

    • 6 Piece Macarons Gift Box $17.00

      Choose the types of macarons you would like. If you want multiples of a certain type, please specify the quantity of each in the Special Instructions.

    • 12 Piece Macarons Gift Box $32.00

      Choose the types of macarons you would like. If you want multiples of a certain type, please specify the quantity of each in the Special Instructions.

  • Pastries
    Pastries
    • Chocolate Eclair $6.00

      Pate a choux, chocolate pastry cream and dark chocolate.

    • Mille Crepe $7.00

      Earl grey cream sandwiched in layers of thin crepe.

    • Lemon Tart $6.00

      Sweet dough, lemon cream topped with a lemon meringue.

    • Darjeeling Tart $7.00

      Sweet dough, darjeeling ganache, darjeeling chantilly and nougatine.

    • Ispahan $7.50

      Rose macaron, rose butter-cream, lychee and fresh raspberry. Gluten free.

    • Paris-Brest $7.00

      Pate a choux, praline cream, and caramelized hazelnuts.

    • Tea Time $6.50

      Cheesecake like scone crust, raspberry jam and whipped cream.

    • Mokaya $7.00

      Chocolate brownie base, chocolate custard and chocolate sabayon.

    • Raspberry Montebello $7.00

      Pistachio dacquoise, pisrachio mousseline and fresh raspberries. Gluten free.

Menu for Bosie Tea Parlor provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.