Bad Horse Pizza

sautéed spinach; tomato sauce drizzle

stuffed w/hot italian sausage, ricotta; creamy mushroom sauce; side salad

olive tapenade on toasted pizza crust, 2 w/ricotta, 2 w/ mozzarella

6 knots with side of marinara

goat cheese, apple smoked bacon, plum tomatoes, spanish onions, fresh mushrooms

with vinaigrette (seasonal/when available)

fresh mozzarella, plum tomatoes, hothouse cucumbers, spanish onions, black olives, sun dried tomatoes

sliced plum tomatoes, fresh mozzarella, fresh basil; balsamic vinegar/olive oil drizzle

eggplant, sliced plum tomatoes, artichoke hearts, spinach

basil pesto (as sauce; has nuts ), roasted garlic cloves, sundried tomatoes

greek feta, spinach, sundried tomatoes, kalamata olives

pepperoni, hot sausage, applewood smoked bacon

ricotta, bhps mozzarella blend, fresh mozzarella, fresh white mushrooms, roasted garlic, olive oil

butter and garlic sautéed shrimp, artichoke hearts

mashed black beans (as sauce), ground beef, jalapenos, tomatoes, onion, sour cream

prosciutto, goat cheese, roasted red peppers (has cow milk)

marinated skirt steak, jalapenos, onions

pulled chicken stewed w/san marzano tomatoes, spanish onions, jalapenos, and cilantro

hot italian sausage, ricotta, green peppers, roasted garlic cloves

white pizza, smoked salmon, capers, onions, sliced tomatoes, olive oil

bacon, caramelized onions, gorgonzola

vodka sauce (or alfredo) (as sauce), garlic chicken, feta, mushrooms, sundried tomatoes

with side salad

wild mushroom

linguini, bowties

belgium: ale (dark beer, heavy and creamy) (limited availability)

belgium: ale (rich and stout)

portland, me: white ale (fresh and clean; wheat beer, not too wheaty , hint of fruit)

sacramento, ca: india pale ale (speaks for itself, original pale ale techniques)

burlington, vt: india pale ale (a pale ale with a hint of apricot)

saratoga springs, ny: stout (not super heavy, molassesy)

brooklyn, ny: pilsner - style lager (like a heineken or stella)

mazatlan, mexico: pilsner (corona's sophisticated father)

new orleans, la: amber or light (rich amber ale, the light is full flavored)

(gf). melbourne, florida: hard apple cider (very dry and crisp)

golden, colorado: lager (as they say, fresh from the rockies)

portland, or: lager (heck of a lot better than bud) (an employee owned brewery)

einbecher (german) or coors (usa) , .5% alcohol (or less)

diet coke, sprite, ginger ale

all natural rootbeer (diet too!); san pellegrino: aranciata or limonata

add 1 scoop ice cream

haagen daz

ndividually

add 1 scoop ice cream

plungerhead, old vine, lodi, california, 2009 (plum, pomegranate, white pepper)

paso robles, california, 2009 (red cherry, raspberry, cranberry, walnut, caramel)

yauquen, mendoza, argentina (blueberry, violets, toasty coffee)

mcmanis, ripon, california, 2009, (huckleberry, black tea, vanilla)

lincourt, los olivos, california, 2009, (steel barrel fermentation, crisp)

vina robles, san luis obispo, california, 2009 (green apple, white peach)

altadonna, veneto, italy, 2010 (very dry, refreshing)

chateau beaulieu, aix-en-provence, france, 2010 (dry, crisp, strawberry)