...
- Oysters $18.00+
  
  champagne citrus mignonette or gin martini granita, cucumber, black salt
- House Cured Salmon $11.00
  
  truffle honey & creme fraiche
- Oysters Sugarman $15.00
  
  spinach, chorizo (the meat hook), parmesan, pernod & chilis
- Wild Salmon Tartare $12.00
  
  tomatillo, pineapple, mint, mezcal
- Steak Tartare $13.00
  
  herb salad, farm egg
- Grilled Cheese Sandwich $8.00
  
  marieke gouda holland family farm cheese, apple chutney, house made pickles with templeton rye
- Marcona Almonds, Castelvetrano Olives, & House Made Beef Jerky $8.00
- Syllabub $7.00
  
  lemon, cream & flor de cana rum coconut cookies

Caviar
- Trout Roe $18.00
- Grinnel $28.00
- Hackleback $70.00
- Ossetra $200.00

Sample Seasonal Cocktails $14
- Roman Highball
  
  amaro cio ciaro, fresh lime juice, homemade ginger syrup & soda
- Double Barrel
  
  rye, antica carpano formula, dolin dry vermouth, orange & angostura bitters
- Shanghai
  
  jamaican rum, fresh lemon juice, house made grenadine & absinthe
- Verrazano
  
  rye, antica carpano formula, apricot liqueur & campari
- Williams Collins
  
  gin, fresh lemon juice, simple syrup, pear liqueur & soda
- Astoria
  
  gin, dolin dry vermouth & orange bitters
- Fluffy Ruffles
  
  jamaican rum, light rum & antica carpano formula
- Mint Julep
  
  bourbon, mint & sugar
- Keep Calm And Carry On
  
  ask your bartender

Classic Cocktails $14
- Don't Give Up The Ship
  
  gin, fernet branca, curacao & antica carpano formula. adapted from "bar-tender's guide" by trader vic, 1947
- Satan Cocktail
  
  bourbon, antica carpano formula, absinthe & peychaud bitters. adapted from "bar-tender's guide" by trader vic, 1947
- Vieux Carre
  
  rye whiskey, cognac, antica carpano formula, benedictine & angostura bitters. created by walter bergeron at the hotel montelone, new orleans in the 1930's
- Kiss Me Doctor
  
  gin, cointreau, apricot liqueur & dry vermouth. adapted from "the savoy cocktail book" by harry craddock, 1930
- El Inter Americano
  
  jamaican rum, maraschino, fresh grapefruit and lime juice & mint adapted from "the south american gentleman's companion, being an exotic drinking book or up & down the andes with jigger, beaker & flask" by charles h. baker, jr., 1951, part 1
- Whizz Bang
  
  scotch whisky, dry vermouth, house made grenadine, orange bitters & absinthe. adapted from "the savoy cocktail book" by harry craddock, 1930
- Dama De La Noche Crusta
  
  cognac, curacao, fresh pineapple & lime juice, angostura bitters & orange flower water. adapted from "the south american gentleman's companion, being an exotic drinking book or up & down the andes with jigger, beaker & flask" by charles h. baker, jr., 1951, part 1
- Suffering Bastard
  
  gin, bourbon, house made ginger syrup, fresh lime juice, simple syrup, angostura bitters & soda. invented in 1942 by joe scialom at shepheard's hotel in cairo, egypt and originally called the "suffering bar steward"
- Romance
  
  cognac, amaro cio ciaro, curacao, dry vermouth & antica carpano formula. adapted from "the stork club bar book" by lucius beebe, 1946
- Supreme
  
  applejack, house made orgeat, fresh lime juice & house made grenadine. adapted from "the fine art of mixing drinks" by david a. embury, 1958

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