The Black Lodge

Traditional onion soup.

Yellowfin tuna with sesame oil and cucumber.

Served with marinara sauce.

Lump crabmeat, corn, roasted pepper and lemon.

Chef's selection.

Onions, capers and toasts.

Romaine lettuce, croutons and Caesar dressing.

Beefsteak tomato, basil and aged balsamic.

Pomegranate seeds, coconut flakes, cotija cheese and almond.

Fresh tuna, eggs, olives, anchovy, haricot vert and fingerling potato.

Beets, chopped endives, Bucheron cheese and pecans.

Romaine lettuce, chicken breast, croutons and blue cheese dressing.

Roasted chicken and tabouleh salad.

Paim demi, ham, Swiss cheese and bechamel sauce.

Chicken breast, portobello mushrooms, arugula and spicy mayo.

Merguez, scrambled eggs, harissa and goat cheese.

Pulled pork, Gruyere, pickles, ham and mustard.

100% black Angus blue cheese, apple and caramelized onions.

Onion, bacon and Gruyere.

Bacon, Gruyere and avocado.

Spinach, mushrooms and goat cheese.

Fontina, mozzarella, tomatoes and basil.

In your choice of style.

Herb-roasted potatoes and thyme jus.

100% black Angus, blue cheese, apple and caramelized onions.

Oven-brasied lentils and beurre blanc sauce.

Linguine, mussels, shrimp, calamari and San Marzano sauce.

Polenta, haricot vert and red wine reduction.

In brown butter sage.

NY strip steak with au poivre sauce or bearnaise sauce.

Served with sauteed spinach and chimichurri sauce.

Wide flat pasta, wild mushrooms cream sauce, truffle oil and Parmesan.

Oven roasted half-chicken, sauteed spinach and garlic mashed potatoes.

Breaded chicken breast with salad and Parmesan cheese.

Celery root puree, baby spinach and almond sauce.

Traditional French onion soup.

Beefsteak tomato, basil and aged balsamic.

Fresh tuna with sesame oil and cucumber.

Served with house-made cocktail sauce and mignonette.

With goat cheese and onion.

1/2 dozen snails with garlic, butter and parsley.

With onions, capers and toasts.

Bucheron, Camembert, Comte and fruits.

Served with marinara sauce.

Lettuce, tomato, onion, roasted peppers and white beans.

Romaine lettuce, croutons and Caesar dressing.

Pomegranate seeds, coconut flakes, cotija cheese and almond.

Smoked bacon, cherry tomato and blue cheese dressing.

Beets, chopped endives, Bucheron cheese and pecans.

Romaine lettuce, chicken breast, croutons and blue cheese dressing.

Roasted chicken and tabouleh salad.

Seared tuna, boiled eggs, potatoes, olives and haricot verts.

Artichokes and bleu cheese crumble.

100% black Angus, blue cheese, apple and caramelized onions.

Caramelized onion, arugula, Gruyere cheese and tarragon aioli.

Roasted peppers, onion, Kalamata olive and goat cheese.

Grilled tuna, avocado, lettuce, red onion and spicy aioli.

Served with fingerling potatoes, Brussels sprouts and Dijon mustard sauce.

With shrimp, calamari and mussels.

Wide flat pasta, wild mushroom cream sauce, truffle oil and Parmesan cheese.

Oven-roasted half chicken with sauteed spinach and garlic mashed potatoes.

Breaded chicken breast with salad and Parmesan cheese.

Grilled black Angus with au poivre sauce. Served with french fries.

Traditional steak tartare (raw) with french fries.

Your choice of sandwich or mussels. Served with your choice of mixed green salad or soup of the day.

With scallions, Gruyere cheese and spinach.

Caramelized onion, roasted red pepper and Gruyere cheese.

Grilled chicken, bacon, coleslaw, lettuce and coleslaw.

Tartar sauce.

Beefsteak tomato, buffalo mozzarella and pesto basil dressing.

Creamy sauce or San Marzano sauce.

Served with sauteed spinach and chimichurri sauce.

Celery root puree, baby spinach and almond sauce.

Herb-roasted potatoes and thyme jus.

Pain de mie bread, ham, Swiss cheese and bechamel sauce.

Pain de mie bread, ham, Swiss cheese, bechamel sauce and a fried egg.

Chicken breast, portobello mushrooms, arugula and spicy mayonnaise.

Onion, bacon and Gruyere cheese.

Bacon, Gruyere cheese and avocado.

Spinach, mushrooms and goat cheese.

Fontina cheese, mozzarella cheese, tomatoes and basil.