Machiavelli

served with two jams and butter (raspberry peach champagne jam, blueberry pomegranate jam, strawberry rhubarb jam, tangerine marmalade, pink grapefruit marmalade and orange cranberry marmalade)

mixed fruits

traditional cornmeal, prepared with parmesan cheese and a drizzle of truffle oil

homemade granola, whole milk, yogurt and fresh fruit

smoked salmon with red onions, philadelphia, hard boiled egg, watercress, cherry tomatoes, and a creamy lemon vinaigrette

three farm eggs any style

three farm eggs any style, rosemary potatoes and italian bacon

crepe filled with chocolate-hazelnut spread and banana

spinach, tomatoes, italian bacon, goat cheese, onions and garlic

lemon ricotta pancake with blueberry syrup

banana pancakes served with real maple syrup

blueberry pancake with blueberry syrup

open face italian omelet with smoked mozzarella, pesto and oven-dried tomato

open face italian omelet with sweet italian sausage, goat cheese, spinach and tomatoes

open face italian omelet of the day

french toast with candied citrus brioche

poached eggs over fresh spinach, fonduta sauce, crispy polenta cake

fresh spinach flan topped a classic fonduta cheese sauce

mussels steamed in white wine, olive oil, garlic, lemon and parsley

thin slices of seared beef garnished with white truffle oil, baby arugula and grana padana parmigiano

sliced eggplant, tomato and mozzarella baked with pesto and parmesan cheese

selection of regional italian cheese three choices from our various selection

smoked mozzarella, bocconcini mozzarella, marinated olives, cacciatorino, prosciutto and mortadella

crescentine with a selection of cured meats

with mixed greens

served with two jams and butter (raspberry peach champagne, blueberry pomegranate jam, strawberry rhubarb jam, tangerine marmalade, pink grapefruit marmalade and orange cranberry marmalade

mixed fruit

traditional cornmeal, prepared with parmesan cheese and a drizzle of truffle oil

homemade muesli, whole milk yogurt and fresh fruit

three farm eggs any style

three farm eggs any style rosemary potatoes and italian bacon

crepe filled with chocolate-hazelnut spread and banana

spinach, tomatoes, italian bacon, goat cheese, onions and garlic

lemon ricotta pancake with blueberry syrup

banana pancakes served with real maple syrup

blueberry pancake with blueberry syrup

open face italian omelet with smoked mozzarella, goat cheese, spinach and tomatoes

open faced italian omelet with sweet italian sausage, goat cheese, spinach and tomatoes

open face italian omelet of the day

poached eggs over fresh spinach, fonduta sauce, crispy polenta cake

soup of the day

tuscan style tomato soup, with roasted focaccia crouton

baby field greens, fennel, radish, cucumber, carrots, white wine vinaigrette

beets, granny smith apples, watercress, goat cheese and balsamic

raw and seared asparugus, raw artichoke, roasted pistachio, greens and grana padana

arugula salad with sauteed mushrooms, pear, celery, shaved parmigiano and lemon dressing

grilled shrimp, green beans, marinated onions, tomatoes and mixed greens

mozzarella di bufala, tomatoes and basil

smoked salmon with red onions, philadelphia, hard boiled eggs, watercress, cherry tomatoes and a creamy lemon vinaigrette

classic caesar salad with chicken

traditional emilia romagna shaped pasta, served with sauteed broccoli robe and anchovies

fresh tomatoes, basil, oil and garlic

traditionally cut pasta with shrimp, calamari, scallop and clams in a light tomato sauce

traditional genovese style pesto with fresh basil, pine nuts and parmesan

squid ink black farfale tagliarelle with canadian salmon, asparugus and pink sauce

fresh herb pappardelle tossed with crab meat green zucchini, summer squash, grape tomatoes and a white wine sauce

typical emilia romagna dish; stuffed with meat ragu, béchamel and parmigiano reggiano

filled with bufala mozzarella, smoked scamorza, fresh ricotta, with a garlic, parsley and walnut sauce

pasta of the day

breaded breast of chicken milanese served with arugula, onions and cherry tomatoes

grilled, sliced sirloin steak seasoned with rosemary

grilled canadian salmon with fresh herb

nicoise style salad with medium rare fresh tuna

fish of the day

sauteed mixed mushrooms

mozzarella, fresh basil, sun-dried tomato pesto

smoked mozzarella and tomato

stracchino and arugula

tomato sauce, fresh mozzarella and basil

classic margherita with bufala mozzarella and basil

tomato sauce, grilled eggplant, ricotta and basil

bake on whole wheat crust with tomato sauce, fresh mozzarella and grilled vegetables

tomato sauce, fresh mozzarella, artichoke hearts, imported olives, prosciutto cotto and mushrooms

fresh mozzarella, fresh tomatoes, prosciutto di parma and arugula

tomato sauce, fresh mozzarella, spicy soppressata and imported olives

black truffle cream, fresh mozzarella, and wild mushrooms

fresh mozzarella, ricotta and prosciutto cotto

fresh mozzarella, gorgonzola, fontina, ricotta

tomato sauce, fresh mozzarella, onions and italian sausage

crust baked with gruyere, fontina, fresh ricotta and sliced smoked salmon garnished with fried capers and red onions

selection of regional italian cheese

the tuscan style, chicken liver pate. the traditional, tomato, onions and basil

sliced eggplant, tomato and mozzarella baked with pesto and parmesan cheese

thin slices of beef garnished with white truffle oil, baby arugula and grana padana cheese

fresh spinach flan topped a classic fonduta cheese sauce

emiglia romagna's traditional fried bread with a selection of cured meats: speck, bresaola, sopressata, prosciutto di parma and mortadella

mozzarella di bufala from campania, vine ripe tomatoes and fresh basil

mussels steamed in white wine, olive oil, garlic, lemon and parsley

smoked and fresh mozzarella, cacciatorino, prosciutto, mortadella, marinated and grilled vegetables and olives

vegetarian based soup of the day

tuscan style tomato soup, with roasted focaccia crouton

baby field greens fennel, radish, cucumber, carrots, white wine vinaigrette

raw and seared asparagus, raw artichoke, roasted pistachio, greens and grana padana

arugula salad with sauteed mushrooms, pear, celery, dried cranberry, candied pecans shaved parmigiano and lemon dressing

oven roasted and crispy raw sugar beets, granny smith apples, garnished with goat cheese and mustard seed balsamic vinaigrette

fresh mozzarella, cherry tomatoes, capers, focaccia croutons, pine nuts, dressed with extra virgin olive oil and balsamic vinegar

salad of romaine lettuce, croutons, dressed with parmesan cheese, fried capers, and traditional style dressing

traditional emilia romogna shaped pasta, served with sauteed broccoli rabe and anchovies

ribbons of bolognese egg pasta with veal ragu

choice of tomato-parmesan gratinee, pesto genovese or quattro formaggi

squid ink black farfalle tagliatelle with canadian salmon asparagus and pink sauce

fresh herb pappardelle tossed with crab meat, green zucchini, summer squash, grape tomatoes and as white wine sauce

traditional pasta from the dolomiti, stuffed with red beets and fresh ricotta, topped with parmesan poppy seed sauce

typical emilia romagna dish of spinach pasta layered with veal ragu and bechamel

fiiled with bufala mozzarella, smoked scamorza, fresh ricotta, with a garlic, parsley and walnut sauce

traditionally cut pasta with shrimp, calamari, scallop and clams in a light tomato sauce

available upon request

creamy rice with fresh grapes and red wine sauce

today's special selection

breaded breast of chicken milanese served with arugula, onions and cherry tomatoes

veal in a lemon, caper and butter sauce

sliced sirloin steak seasoned with rosemary and served with an arugula and tomato salad

baby lamb chops, balsamic demi-glass sauce

canadian salmon with fresh herbs

fish stew livornese style with mussels, clams, squid, shrimp, and fresh fish with mixed olives in a shell fish tomato saffron broth

nicoise style salad with medium rare fresh tuna

fish of the day

sauteed spinach

sauteed with garlic and extra virgin olive oil

champignon and wild mushrooms sauteed with lemon and crushed red pepper

pureed potatoes with parmesan cheese and a drizzle of truffle oil

mixed grilled vegetables

tomato sauce, fresh mozzarella and basil

classic margherita with bufala mozzarella and basil

tomato sauce, grilled eggplant, ricotta and basil

bake on whole wheat crust with tomato sauce, fresh mozzarella and grilled vegetables

tomato sauce, fresh mozzarella, artichokes hearts, imported olives, prosciutto cotto and mushrooms

fresh mozzarella, fresh tomatoes, prosciutto di parma and arugula

tomato sauce, fresh mozzarella, spicy soppressata and imported olives

black truffle cream, fresh mozzarella and wild mushrooms

fresh mozzarella, ricotta and prosciutto cotto

fresh mozzarella, gorgonzola, fontina, ricotta

tomato sauce, fresh mozzarella, onions and italian sausage

crust baked with gruyere, fontina, fresh ricotta and sliced smoked salmon garnished with fried capers and red onions