Kabooz's

combination of two, one crab stuffed coconut and another with asian spiced carrots, cabbage, zucchini and onions served with a trio dipping sauces

flour tortillas filled with sauteed vegatebles, black beans, jalapeno jack cheese, and fresh cilantro served with salsa, guacamole and sour cream

with bbq "dry rub" chicken

with grilled shrimp

vegetarian quesadillas

fresh chopped plum tomatoes with red onion, basil, garlic and olive oil served on toasted ciabatta garnished with parmesan

chilled & marinated baby scallops in a bell pepper, jalapeno, lemon, lime juice

mussels sauteed in white wine, herbes de provence, garlic and oil

mussels sauteed with diced tomatoes, asian curry, coconut milk and thai basil

tortilla chips topped with our chili, onions, tomatoes, olives, jalapenos, black beans, cheddar cheese sauce, guacamole served with salsa and sour cream

served with fresh vegetables, honey mustard and buttermilk ranch dressing

classic buffalo-style wings served with fresh vegetables and our own bleu cheese dressing. ask for medium or hot

classic buffalo style boneless wings served with fresh vegetables and our own bleu cheese dressing, ask for mild, medium or hot

hand breaded calamari sauteed with an oregano seasoned olive oil served over thin sliced roasted potatoes and garnished with a balsamic glaze

served over a bed of mixed greens with marinara dipping sauce

individual brie cheese wrap & baked with puff pastry topped with caramelized walnuts

jalapeno peppers stuffed with savory cheese, then breaded and deep-fried, served with tangy raspberry dip and sour cream

breaded mozzarella and fontina cheese served with fresh vegetables, marinara, and buttermilk ranch dressing

a combination of our delicious baby back ribs, jalapeno pop-pers, buffalo chicken wings and fried cheese combo served with assorted dipping sauces

in house homemade sliced fresh mozzarella with basil & drizzled with extra virgin olive oil and balsamic glaze, served with fresh garlic bread

served with jalapeno jack cheese, onions, sour cream and tortilla chips

assorted tortilla chips served with our homemade salsa

served with a remoulade dipping sauce

topped with swiss and fontina cheese served with garlic parmesan croutons

served with garlic bread

mesculin mixed greens, cucumber, kalamata olives, red onion and tomatoes tossed in a lemon cumin dressing topped wit hand breaded fried feta cheese

mixed baby greens with mango and tortilla shreds tossed in a orange vinaigrette, topped with grilled chili crushed scallops

bbq "dry rub" chicken breast, bleu cheese, bacon, tomato, hand-boiled egg, black olives and croutons served over mixed greens and fresh vegtables, choice of dressing

marinated in balsamic vinaigrette, with eggplant zucchini, and garlic-parmesan croutons, served over mixed greens

romaine lettuce tossed with our own caesar dressing, served with garlic-parmesan croutons (we use no raw eggs in our dressing)

topped with a grilled chicken, breast

topped with bbq dry rub grilled chicken breast

topped with a pan-seared salmon fillet

topped with grilled shrimps and roasted carrots

sauteed with white beans, garlic, onions, bacon, mushrooms, tomato, and sherry wine vinegar, topped with a pan-seared salmon fillet

mixed greens, fresh vegetables, tomatoes, served with garlic-parmesan croutons

with cheese

bbq, dry rub grilled 1/2 lb, "sirloin" burger topped with pepper jack cheese

1/2lb of juicy ground "sirloin" grilled to perfection topped with sauteed mushrooms and melted swiss

our very own fresh homemade veggie burger

marinated in balsamic vinaigrette, grilled, and served with caramelized onions and mozzarella cheese on toasted garlic bread

pulled beef bbq short ribs topped with a blue cheese slaw on a toasted brioche bun, served with sweet potato fries

grilled chicken breast wrapped in a herb tortilla with baby romaine and a parmesan caesar dressing

with lettuce, tomato, bacon, fontina cheese, and creole remoulade sauce

with bbq "dry rub" chicken breast

corned beef, swiss cheese, coleslaw, and russian dressing on sweet rye

with tomato and bacon on sweet rye

eggplant, zucchini, and portabella mushrooms marinated in balsamic vinaigrette with mozzarella cheese and sun-dried tomatoes

with lettuce, tomato, jalapeno jack cheese and creole remoulade sauce

with lettuce, tomato, bacon, avocado and balsamic mayo

choose any of our amazing sandwiches with your choice of soup of side salad

with mixed seasonal julian vegetables, or mushrooms, roasted garlic, and black and white beans in a parmesan cream sauce

sauteed with garlic, olive oil, plum tomatoes, and mozzarella cheese

sauteed with roasted garlic, sun-dried tomatoes, spinach, zucchini, oregano, parmesan, and olive oil

calamari, shrimp, and catfish sauteed in a zesty pink parmesan cream sauce

penne pasta tossed with fresh mushrooms & zucchini in a pink tomato, vodka sauce

with chicken

with shrimp

marinated in balsamic vinaigrette and topped with caramelized onions, served on the bone

ginger marinated chicken, garlicky beef, prosciutto wrapped shrimp and scallops, skewered on a sugar cane then grilled and served with orange glaze

coated with our own bbq "dry rub" and served with cheddar corn bread

braised beef short ribs served with horseradish mashed potato puree & fresh green beans

grilled double cut pork chop with horseradish mashed potatoes, sauteed spinach topped with fresh apple cider sauce

breast of chicken lightly battered and sauteed in a lemon butter sauce served over linguini (linguini substitutes potato & vegtable on this entree)

grilled portobello mushrooms with layers of spinach, zucchini, red onion, eggplant, fresh mozzarella and tomatoes drizzled with a balsamic glaze

chicken breast wrapped in prosciutto stuffed with fontina cheese baked and topped with savory parmesan sherry sauce

served with cheddar corn bread and creole remoulade sauce

served with a sherry cream sauce

served on a hot sizzle platter with grilled vegatables, flour tortillas, rice, salsa, guacamole & sour cream

your choice of: chicken

your choice of: shrimp