The Bourgeois Pig

five cheeses from soft to hard, a mix og goat, sheep, blue & cow cheeses, chef selection, served with all the accoutrements

fresh mozzarella, plum tomatoes, chunky pine nut pesto olives & cornichons, served with toasted baguettes

drizzled with artisanal clover honey, served with red grapes & toasted baguettes

ten cheeses from soft to hard. a mix of goat, sheep, blue & cow cheeses, chef selection, served with all the accoutrements

french alpine cheese, melted on a hot plate with roasted potato, cornichons, balsamic onions & homemade bacon bits

maine lump crab meat, braised artichokes, gruyere & toasted baguette

hot and sweet sopresatta, merguez, chorizo & prosciutto, served with dijon, cornichons, roasted peppers, olives & baguettes

a mix of charcuterie & cheese, chef selection, served with cornichons, dijon, baguette, olives & red peppers

red & golden beets, goat cheese, almonds & candied ginger

cumin braised carrots, arugula, goat cheese & pine nuts

steamed asparagus, arugula, avocado & hollandaise sauce

merguez sausage, with warm apple & lentil salad

caramelized onions & bacon

fontina & truffle

almonds, prosciutto & poached quail egg

roasted red peppers & chilled ricotta

pesto, pine nuts & marinated mozzarella

red pepper & sopressata

combination of seasonal vegetables grilled, roasted, braised and fresh

strawberry & mint

artichoke & prosciutto

pesto & tomato

with cornichons & red peppers

white wine or smokey bacon

fresh goat cheese rolled in a house, blend of chocolate with toasted baguette & fruit

cheddar, dark beer, grains of paradise

mozzarella, provolone, parmesan & romano

savory with a touch of sweetness

gruyere, emmenthaler, roasted wild mushrooms, thyme & pineau des charentes

chihuahua, cotija & chorizo

shrimp & lobster stock and white cheddar

with kirschwasser

gruyere, caramelized onions, beef broth & thyme

cinammon & chili

bacon & beer

choice of any two - milk chocolate, dark chocolate, white chocolate or dulce - devided by cake

wit dulce de leche

brioche with caramelized apples & a rum caramel sauce

cynar, carpano antica formula, lemon, orange bitters, citrus salt

fresh mint, pedro ximenez, lime, orange bitters, champagne

cocchi rosa, lillet range, grapefruit, lemon, champagne

dolin dry vermouth & homemade ginger beer

juniper-infused vermouth, creme de cassis, lemon, fresh blackberries

mint-infused white wine, tangerine, homemade strawberry puree, lime

red wine, coca-cola, amaro

juniper-infused dolin dry vermouth & tom r's handcrafted tonic

black walnut bitters, florence tea syrup & champagne

a homemade pineapple reduction & champagne

blood orange, elderflower, oranges bitters & champagne

violette, honey, lemon & champagne

a homemade strawberry reduction & champagne

ginger beer, lime & witbier

peach lambic & champagne

tabasco, balsamic, lime, blood orange & delirium tremens

dry amontillado sherry, east india solera sherry, dolin dry vermouth, orange and angostura bitters

manzanilla, cocchi torino & orange bitters

cocchi americano, el maestro amoroso, dry sherry

pale ale

amber

dubbel

weiss

blonde

pilsner

french blond ale

strong ale

lambic

lambic

saison

cotes du roussillon villages: carigan, syrah, lladoner pelut. a full-bodied, sunny red with notes of ripe, dark fruits, lush smoke and complex spices

languedoc: syrah, grenache. ample fruit and a full, chewy texture with a smooth, jammy finish

roussillon: 100% grenache. complex and full-flavored with hints of spice and oak

vaucluse: merlot, caladoc. full-bodied and powerful; well-balanced with a very long finish, intense aromas of red fruits, pepper, spice and liquorice

provence: cuvee. dubbed "mouth of the wolf" , this blend has a fine balance of meatiness and spiciness with a clean, rounded finish

sancerre, loire valley: pinot noir. crisp and elegant, rivaling some of the best northern burgundies, well-balanced fruit on the palate

lussac st-emilion, bordeaux: merlot, cabernet sauvignon, cabernet franc. medium-bodied with pure red fruits notes, a pleasantly soft earthiness, and a fresh finish, charming and versatile

beaujolais: gamay. a dense and rich palate of mouth-watering black cherries and blackberries, paired with smooth tannins, served chilled

cotes du rhone, rhone valley: grenache, syrah, mouevedre. powerful aromas of black fruits and rich spice, full-bodied on the palate with ripe tannins

bordeaux: sauvignon blanc, semillon. a savory nose with a palate of golden raisins and pear, crisp and clean finish

alsace: pinot blanc. dry and acidic, aromas of pear, lemon and melon, with a hint of minerality

cote de beaune, burgundy: chardonnay. dry and smooth, with very soft acidity: unoaked and light bodied

rhone valley: vermentino. characteristically vermentino yet with the subtle minerality of a rhone white, a rich, ripe, and organically crafted wine

cotes de gascogne: colombard, gros manseng. exceptional, estate-bottled gascogne blanc, aromatic, floral, crisp, bright citruses, with notes of exotic fruit, a beautiful wine to pair with seafood dishes or to simply drink on its own

languedoc-roussillon: sauvignon blanc. beautiful and bright bouquet, a pleasant yet solid acidity, complex character-play of citrus, mint, gooseberry, and hints of black currant

alsace: 100% riesling. notes of green apple, grapefruit and gooseberry, bright and lovely yet perfectly dry white varietal

alsace: gewurztraminer. fruity and spicy, with a smooth, medium-bodied texture and a clean finish

chinon, loire valley: cabernet franc. a distinct personality, with well-integrated notes of berry fruit, white pepper and citrus zestiness, refreshing finish

provence: cuvee. a lovely blend of varietals from 35 different vineyards, a wine that truly can never be recreated, this rose has the body, taste and notes reminiscent of the highest quality wines of the region

fronton, south west: negrette, syrah, gamey. from organic vineyards, a round, lively and dry rose with an expressive nose of red fruits, white flowers and spices

alsace: pinot blanc. pear, lemon friache, and crisp golden apple supported by notes of sourdough bready-ness, toast, and a faint hint of ginger

saumur, loire valley: cabernet franc. great acidity with lots of crisp berry fruit on the palate

reims, champagne: pinot noir, chardonnay. deep golden color with big, refreshing bubbles and tons of fruity aromas; the fun-lover's champagne