cucumber scallions, red peppers, and a spicy peanut dressing
with caramelized sauerkraut, deli mustard & thunder pickles on pumpernickel baguette
with sun dried tomato pesto in a tomato wrap
with tomato chutney and basil on lavash vegetable frittata, cheddar cheese
sea salt or bbq
Menu for Atrium Cafe provided by Allmenus.com
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