Todd English Food Hall

"sweet n sour" bleu cheese dip, celery pluche

maine lobster, crispy corn tortilla

caviar creme fraiche, lemon, micro cilantro

creamy yukon potato, truffl e demi-glas

tomato, basil ricotta

chorizo, cabot cheddar, tomatillo, onion, sour cream, cilantro

steamed lotus buns, hoisin glaze, scallions, carrot

avocado crema, ginger aioli, sesame brown butter

red onion escabeche, cilantro, tamarind sauce

whipped ricotta, calabrese peppers, green olives

cheddar, lettuce, tomato, fried onion, & sweet mustard relish

fontina fondue, onion, & te sauce

avocado, chopped egg, grape tomato, creamy bleu cheese, bacon vinaigrette

toasted yam, dried cranberries, asian pears, toasted pepitas, cotija cheese, red wine vinaigrette

baby red romaine, feta, cucumber, olives, tomato, red onion, feta-phyllo triangle, oregano vinaigrette

chopped warm chicken, chinese cabbage, shred carrot, wonton crisp, green beans, mandarin oranges, roast virginia peanuts, soy-ginger dressing

grilled travesano, anchovy, garlic parmesan dressing

sweet curried pecan, avocado, bermuda onion, honey-sherry vinaigrette

fi eld greens, pickled tomato, smoked bacon, te onion, red wine vinaigrette & cabernet reduction

cucumber, avocado, tomato, bermuda onion, gorganzola, honey-sherry vinaigrette

fi ngerling potatoes, dried black olive, sweet pimento, olive oil, frisee

goat cheese espuma, avocado, cracked fennel seed oil, balsamic glaze, gingered citrus essence

6 oysters, 6 clams, 2 shrimp, mussels, escabeche

9 oysters, 9 clams, 3 shrimp, mussels, crab cocktail, escabeche

12 oysters, 12 clams, 6 shrimp, mussels, crab cocktail, escabeche, whole lobster

orange plum sauce

lemongrass pesto

yuzu reduction

roasted tomato sauce, mozzarella, basil, plus 1 topping

caramelized onion, taleggio, baby spinach salad

rosemary crust, fi g jam, gorgonzola, prosciutto

fontina, truffl e vinaigrette

buff alo mozzarella, ricotta, fontina, parmesan, roast garlic-thyme beurre fondue

sweet red pepper, sugar snap peas, bermuda onion, sesame seeds

squid ink noodle, nappa cabbage, straw mushrooms, snow peas, bean sprouts, sweet & spicy thai red curry

shitaki, bean sprout, red pepper, green onion, spicy hoisin sauce & sesame

todd's old school bolognese, veal reduction, pecorino

meatballs, garlicky bread crumbs, parmesan

lobster, caramelized onion, parmesan béchamel, truffle vinaigrette

veal confi t, prosciutto, truffl e, parmesan

amaretti cookie, brown butter-sage sauce, parmesan

two shrimp, spicy tuna, eel sauce, tempura flakes

crab stick and cucumber topped with assorted fish

bbq eel, tempura shrimp, spicy mayo

spicy tuna, avocado, big eye or white tuna

mango and cucumber, sweet and spicy

salmon roll, 4 pc mixed sushi

charashi, sushi rice, 9 pc mixed sashimi

spicy tuna roll, 9 pc mixed sushi

olive tapenade, grilled herb crostini, almonds, grapes and chef's selection of cheese

olive tapenade, grilled herb crostini, almonds, grapes and chef's selection of charcuterie

cheddar, lettuce, tomato, fried onion, mustard relish, te sauce

fried onion, grilled bacon, roasted tomato, gorgonzola, bbq sauce, te sauce

ebi sauce, seaweed fries, heart of romaine

house smoked pastrami, gruyere, sauerkraut, te sauce

gruyere, te sauce, marble rye

cilantro-chili slaw, avocado cream

butternut polenta, maple-green apple glazed

pommes frites, griddled sweet onion, cognac-pepper sauce

chorizo steamed cockles, whipped carrot, crispy leeks, orange glazed pork belly, rouille toast points

hot house baby vegetables, evoo, parsley, lemon

rocket greens, citrus, fennel

grilled asparagus

clam, shrimp, sea bass, mussel, salmon, calamari, tomato fennel broth

fi re roasted tomato, garlic, italian parsley, garlic points

sweet onion, italian sausage, roast tomato, garlic

pomme puree, haricot vert almondine, brown butter hollandaise

mixed field greens, grape tomatoes, roast sweet corn, shallot vinaigrette

maple-mustard aioli

fontina, truffle aioli

pork belly, kim chi

mac-n-cheese, penne with butter, rigatoni with tomato sauce

classic, pepperoni, sausage

beef, chicken parmesan. served with fries

tanqueray, crème de violetta, lillet rouge, dry vermouth, agnostura bitters, lime juice

sloe gin, nikolaihof elderfl ower syrup, prosecco

absolut vodka, muddled ginger, lime, ginger beer

sake, brandy, cointreau, lemon juice

with gin, fresh lemon juice, ginger syrup, orange bitters, cinnamon stick

with whiskey, fresh lemon juice, clove

apple juice, cinnamon, brandy

makers mark, canton ginger liqueur, sweet vermouth, agnostura bitters

amaretto, cinnamon stick, clove, orange rum, red wine

belgium

mexico

netherlands

mexico

ireland

netherlands

usa

italy

usa

usa

usa

valdobbiadene superiore docg, it

anderson valley, ca

epernay, fr

napa valley, ca

tuscany, it

piedmont, it

veneto, it

monterey, ca

marlborough, nz

washington

loire valley, fr

sonoma county, ca

napa valley, ca

california

california

tuscany, it

california

sp

mendoza, ar

tuscany, it

napa valley, ca

napa valley, ca