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Crosby Bar & Terrace

(212) 226-6400

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  • 79 Crosby St, New York, NY 10012
  • American ,  Bar Food ,  Cocktails ,  Tapas
  • $$$$$
  • Crosby Bar & Terrace

  • (212) 226-6400
  • Menu
  • Breakfast
    • Free Range Eggs Any Style $17.00

      home fries.

    • Omelette Of Your Choice $18.00

      home fries.

    • Fennel Rubbed Flat Iron Steak And Eggs $34.00

      home fries.

    • Smoked Salmon And Scrambled Eggs $24.00

      salad.

    • Scrambled Egg Whites $18.00

      avocado, tofu, fresh herbs.

    • Eggs Benedict, Salad $22.00

    • Eggs Florentine, Salad $21.00

    • Eggs Royale, Salad $23.00

    • Poached Eggs And House Made Corned Beef Hash $22.00

      country bread.

    • French Toast $18.00

      warm berry compote.

    • Buttermilk Or Buckwheat Pancakes $18.00

      blueberries.

    • Buttermilk Or Buckwheat Waffle $18.00

      sweet cream, and mixed berries.

    • Egg White Frittata $19.00

      feta, spinach, roasted tomatoes.

    • Toasted Bagel $24.00

      smoked salmon, avocado, tomato, red onion.

    • House Made Granola $14.00

      yogurt, and berries.

    • Seasonal Fruit Plate $14.00

    • Tomato $21.00

      bacon, avocado with eggs any style.

    • Crosby Breakfast $32.00

      any one a la carte item and the buffet.

    • English Breakfast $30.00

      free range eggs any style, sautéed mushrooms, roasted tomatoes, black pudding, bacon, sausage.

    • American Breakfast $28.00

      free range eggs any style choice of buttermilk, buckwheat pancake or waffle choice of bacon or sausage.

    • Vegetarian Breakfast $28.00

      free range eggs any style, sautéed mushrooms, broccoli rabe, roasted tomatoes, spinach, grilled aubergine.

    • Continental Breakfast $24.00

      seasonal fruit, dried fruit, nuts, yogurts, muesli, granola, cereals and pastries from the buffet.

  • Breakfast Sides
    • Potato Hash $7.00

    • Applewood Smoked Bacon $7.00

    • Turkey Bacon $7.00

    • Pork Sausage Or Chicken Apple Sausage $7.00

    • Organic Yogurt $8.00

    • Sautéed Spinach $8.00

    • Fresh, Stewed Or Dried Fruit $8.00

    • Portobello Mushrooms $8.00

  • Breakfast Sides
    • Porridge $12.00

      steel cut, jumbo oats or ten grain gluten free porridge prepared with your choice of milk, water or cream choice of seasonal ber ries, pineapple, mango and sunflower seeds, poached prunes, banana and maple syrup.

  • Starters
    • Spiced Squash Soup $14.00

      coconut cream, pumpkin seed oil.

    • Tuna Tartare $19.00

      cashews, hearts of palm, citrus salad, chive oil.

    • Baby Beets $15.00

      cipolinis, ricotta salata, white balsamic, pistachios.

    • Crispy Calamari $16.00

      citrus-friseé salad, garlic-tofu aioli, passionfruit.

    • Burrata $17.00

      caponata salad, chili oil.

    • Market Salad $14.00

      sherry vinaigrette.

  • Pasta And Salad
    • Chicken Paillard $26.00

      kale salad, garlic-anchovy-lemon, focaccia croutons, parmeggiano.

    • Grilled Branzino $26.00

      sunchokes, fennel-citrus salad.

    • Spinach Salad $26.00

      warm bacon vinaigrette, shrimp, avocado, shaved cotija.

    • Cavatelli $24.00

      duck ragu, quince.

    • Lump Crab Meat $29.00

      squid ink spaghetti, saffron bomba.

  • Sandwiches
    • Smoked Salmon $22.00

      multigrain toast, dijon-mascarpone, dill-cucumber salad.

    • Grilled Chicken BLT $17.00

      focaccia, cilantro aioli.

    • The Crosby Burger $24.00

      french fries, house made pickles, coleslaw.

    • Croque Monsieur $17.00

    • Madame $19.00

    • Crushed Avocado $15.00

      labne, tomato confit on grilled whole grain.

  • Mains
    • Miso Glazed Wild Salmon $32.00

      red quinoa, citrus.

    • Bell & Evans Chicken Breast $28.00

      spacatelli, thyme cream.

    • Diver Scallops $36.00

      spaghetti squash, sage cream, pancetta crisps.

    • Braised Short Rib $32.00

      spätzle, quark, soft herbs.

    • Chilean Sea Bass $36.00

      almond cream, maitake mushroom, sweet garlic.

    • 14oz Grilled Rib Eye $46.00

      flat leaf spinach, red wine shallots.

  • Dish Of The Day
    • Monday $28.00

      roasted chicken, mushroom ragu, garlicky fries.

    • Tuesday $28.00

      mussels meuniere, french fries.

    • Wednesday $32.00

      chef's selection.

    • Thursday $24.00

      pasta of the day.

    • Friday $28.00

      catch of the day.

    • Saturday $34.00

      flat iron steak and frites.

    • Sunday $30.00

      meatloaf, carrot confit, mashed potatoes.

  • Sides
    • Brussels Sprouts $8.00

      bacon, sliced apple.

    • Spinach $8.00

      garlic, chili.

    • Grilled Vegetables $8.00

      truffled ricotta

    • Cavolo Nero Kale $8.00

      roasted garlic.

    • House Made French Fries $7.00

    • Mac And Cheese $7.00

    • Cauliflower Aligot $7.00

  • Desserts
    • Chocolate Pomegranate Pudding Cake $12.00

      mint mallow, black cocoa gelato.

    • Olive Oil Crème Brûlée $12.00

      saba soaked grapes, ancient grains shortbread.

    • Pear Frangipane Tart $12.00

      bourbon praline ice cream, chocolate butter toffee.

    • Cinnamon Bun Sundae $12.00

      brown butter ice cream, rum soaked persimmons.

    • House Made Ice Creams And Sorbets $12.00

    • Chef's Selection Of Petit Fours $12.00

    • Selection Of Artisanal Local Cheeses $17.00+

      with accompaniments.

  • Afternoon Tea
    • Bespoke English Breakfast Blend

      made exclusively for firmdale hotels, this unique tea combines the power of traditional english breakfast with an aromatic honey nose and a deep, malty finish.

    • Rare Earl Grey

      hand crafted black tea with pure bergamot oil from southern italy. classically british, this tea can also be enjoyed with a twist of lemon zest instead of milk.

    • Whole Chamomile Flowers

      these delicate flowers are carefully dried and kept intact for a sweet, subtle flavour calming and caffeine free.

  • Traditional Tea $38 Per Person
    • Torrone Amaretti Cookie

      blood orange curd, orange pekoe tea.

    • English Peppermint Palmier

    • Rooibos And Meyer Lemon Battenberg Cake

    • Earl Grey Sticky Toffee Pudding

    • Molten Chocolate Chai Cake

      banana mallow.

    • Scones

      clotted cream, house made preserves.

    • Smoked Salmon

      dill, dijon-mascarpone.

    • Cucumber

      white balsamic, sweet butter.

    • Egg Salad

      fines herbs, aioli.

    • Roast Beef

      horseradish cream, watercress.

  • Ruinart Champagne Tea $48 Per Person
    • Classic Tiramisu

    • Brandy Soaked Gingerbread

      and lingonberry opera cake.

    • Grapefruit Pernod Macaron

    • Cognac Infused Chestnut Chocolate Brûlée

    • Scones

      clotted cream, house made preserves.

    • Smoked Salmon

      smoked salmon, dill, dijon-mascarpone tea sandwich.

    • Fontina

      swiss chard vol au vent.

    • Salted Cod Croquettes

    • Grilled Vegetables

      aioli, arugula sandwich.

    • Glass Of Ruinart

      blanc de blancs, nv.

  • Speciality Teas And Infusions $7.50
    • Second Flush Muscatel Darjeeling

      hand-crafted black tea with a heady, floral aroma and notes of caramel and muscatel grapes.

    • Lapsang Souchong

      a dark, smoky and robust flavor, made to exacting traditional methods.

    • Oolong

      halfway between green and black tea, the leaves are repeatedly rubbed in order to improve texture and flavor.

    • Whole Leaf Green Tea

      one of the highest quality green teas, notice the difference as the whole leaves unfurl to release their clean, refreshing taste.

    • White Silver Tip

      exceptionally pure and natural, this tea undergoes minimal processing, retaining the most health-giving qualities.

    • Jasmine Silver Tip

      silver needles are carefully mixed by hand with fresh jasmine flowers to give off their distinctive fragrance.

    • Marigold Flowering Tea

      the downy silver tips are skilfully prepared to combine their delicate flavor with the natural sweetness of marigolds.

    • Lemon Verbena

      grown on a small farm in provence, this leafy herb has a soft, rounded lemon flavor.

    • Wild Rooibos

      this red bush infusion is from the cedarburg mountains in south africa and is harvested in the wild.

    • English Peppermint

      a rare peppermint grown in an ancient cornish botanical garden, the flavor is clean, bright and strong.

    • Hibiscus Flowers

      rich in vitamin c, a delicious herbal infusion made from the red flowers of hibiscus sabdariffa.

  • Cocktails $16.50
    • Empire Fizz

      greenhook gin, earl grey syrup, egg white, angostura bitters, lemon juice, club soda.

    • Passion And Ginger Caipirinha

      avua cachaça muddled with ginger, passionfruit nectar and lime, served in a highball over crushed ice.

    • Soho Sensation

      stolichnaya vodka, raspberries and passionfruit nectar with pomegranate and lime juice.

    • The Jade

      stolichnaya vodka, cointreau, green tea matcha honey syrup.

    • St. Crosby

      st. germain, remy martin vsop, brown sugar, champagne.

  • Small Bites $10
    • Macarons

    • Brownies

    • Bacon Wrapped Dates

    • Reubenini

  • Brunch
    • House Made Pastry Basket $14.00

      walnut-honey butter, house made jam.

    • Seasonal Fruit Plate $14.00

    • Porridge $14.00

      steel cut or jumbo oats, greek yogurt, fruit plate.

    • Bircher Muesli $14.00

      almonds, dried cranberries, sunflower seeds, honey.

    • Toasted Bagel $24.00

      smoked salmon, avocado, tomato, red onion.

    • Free Range Eggs Any Style $17.00

      home fries.

    • Omelette Of Your Choice $18.00

      home fries.

    • Smoked Salmon And Scrambled Eggs $24.00

      salad.

    • Grilled Flat Iron Steak And Eggs $34.00

      home fries.

    • Frittata $19.00

      ratatouille, fennel, arugula, orange salad.

    • Blueberry Pie Pancakes $18.00

    • Brioche French Toast Soldiers $18.00

      warm berry compote.

    • Belgian Waffle $18.00

      nutella cream, mixed berries.

    • Breakfast Quesadilla $19.00

      guacamole, pico de gallo, sour cream.

    • Croque Monsieur, Madame $17.00+

    • Poached Eggs $22.00

      and house made corned beef hash.

    • Eggs Benedict, Salad $22.00

    • Eggs Florentine, Salad $21.00

    • Eggs Royale, Salad $23.00

    • Seasonal Soup $14.00

    • Warm Spinach And Bacon Salad $26.00

      shrimp, avocado, goat cheese.

    • Grilled Chicken BLT $17.00

      focaccia, rosemary-preserved, cilantro aioli.

    • 10oz The Crosby Burger $24.00

      french fries, house made pickles.

    • Bobo Farms' Chicken Breast $28.00

      spacatelli, thyme cream.

    • Smoked Gouda And Prosciutto Mac And Cheese $20.00

    • Diver Scallops $36.00

      spaghetti squash, sage cream, pancetta crisps.

    • Lump Crab Meat $29.00

      squid ink spaghetti, saffron bomba.

  • Brunch Sides
    • Broccoli Rabe

      crimini mushrooms, sherry vinegar, prosciutto oil, pecorino.

    • Snap Peas And Leaves

    • House Mixed Greens

    • Gigante Beans

      roasted garlic

    • Brussels Sprouts

      bacon, sliced apple

    • Spinach

      garlic, chili

    • Arugula

      fennel, parmeggiano salad

    • House Made French Fries

    • Vine Ripened Tomatoes

      marinated shallots, focaccia

    • Pork Sausage Or Chicken Apple Sausage

    • Bacon

  • Cocktails
    • Empire Fizz $16.50

      greenhook gin, earl grey syrup, egg white, angostura bitters, lemon juice, club soda.

    • The Jade $16.50

      stolichnaya vodka, cointreau, green tea matcha honey syrup.

    • St. Crosby $16.50

      st. germain, remy martin vsop, brown sugar, champagne.

    • Bloody Mary $14.00

      stolichnaya vodka, tomato juice, lime juice, horseradish, smoked salt, fresh black pepper, worcestershire, tabasco.

    • Peach Bellini $14.00

      white peach puree, champagne.

  • Champagne
    • Champagne Duval-Leroy Brut NV $14.00

    • Pierre Peters $29.00

      ?cuvée reserve', blanc de blancs

    • Veuve Clicquot $19.00

      yellow label, nv

    • Pol Roger $21.00

      brut, nv

    • Billecart-Salmon $22.00

      brut réserve, nv

    • Laurent-Perrier Brut, Nv $19.00

    • Ruinart $31.00

      blanc de blancs, nv

  • Rose Champagne
    • Champagne Duval-Leroy Brut 1er Cru $22.00

      rosé prestige, nv

    • Beaumont Des Crayères $18.00

      rosé, nv

    • Charles Heidsieck $32.00

      rosé, nv

    • Pommery $26.00

      apanage, brut rosé, nv

    • Billecart-Salmon $32.00

      brut rosé, nv

  • Share Plates
    • Selection Of Local Artisanal Cheeses $17.00+

      with condiments.

    • Whole Burrata En Carozza $17.00

      tomato sauce.

    • House Made Dips $18.00

      marinated olives, grilled flatbread.

  • Flatbreads
    • Tomato $16.00

      mozzarella, basil

    • Fennel Sausage $18.00

      artichoke, black olive, red onion, capers.

    • White Pizza $18.00

      maitake mushrooms, truffle, saba.

    • Grilled Chicken BLT $17.00

      focaccia, cilantro aioli.

    • 10oz The Crosby Burger $24.00

      hand cut french fries, house made pickles.

    • 10oz The Crosby Burger $2.00

      add cheese.

    • 10oz The Crosby Burger $3.00

      add bacon.

    • 10oz The Crosby Burger $4.00

      add avocado.

    • Croque Monsieur $17.00

    • Madame $19.00

    • Smoked Salmon $22.00

      multigrain toast, dijon-mascarpone, dill-cucumber salad.

    • Crushed Avocado $15.00

      labne, heirloom tomato, wholegrain bread.

    • Crispy Calamari $16.00

      citrus-friseé salad, garlic-tofu aioli, passionfruit.

    • Spinach Salad $26.00

      warm bacon vinaigrette, shrimp, avocado, shaved cotija.

  • Small Plates
    • House Marinated Mixed Olives $10.00

    • Reubenini $10.00

      house made pickles, russian dressing.

    • Guacamole And Chips $10.00

    • Scallion Pancakes $10.00

      asian pear mustard.

    • Bacon Wrapped Medjool Dates Stuffed $10.00

      with blue cheese.

    • House Made Fries $10.00

      ground lamb, feta tzaziki.

    • Ginger-Scallion Wings $10.00

    • Tile Fish Tacos $10.00

      mole, spicy slaw, crema.

    • Beef Sliders $10.00

      house made pickles, garlic aioli.

    • Marcona Almonds $10.00

      fried chickpeas, black chickpeas.

    • Tasting Platters $27.00+

      choice of-small plates.

  • Non-Alcoholic $8
    • Mulberry Mule

      pineapple, mint, lime, ginger beer.

    • Hi Tide

      apple cider, hibiscus tea agave syrup, ginger puree, peychauds bitters, lemon juice, club soda.

    • Mischief

      pomm, lime juice, pineapple juice, sprite.

  • Signature Cocktails $16.50
    • Passion And Ginger Caipirinha

      covent garden hotel-avua cachaça muddled with ginger, passionfruit nectar and lime, served in a highball over crushed ice.

    • Lady Charlotte

      charlotte street hotel-bombay sapphire gin, maraschino liqueur, egg white and apricot brandy our take on the classic white lady cocktail.

    • Soho Sensation

      the soho hotel-stolichnaya vodka, raspberries and passionfruit nectar with pomegranate and lime juice served tall over crushed ice.

    • Raspberry And Lychee Bellini

      haymarket hotel-lychee liqueur, raspberry nectar, fresh lychee and raspberry topped with champagne.

    • Cherry Orchard

      dorset square hotel-woodford reserve shaken with maraschino liqueur and cranberry juice, a dash of campari and lemon. served on the rocks.

    • Tiger's Eye

      crosby street hotel-stolichnaya vodka, cinnamon, lemon juice and pear nectar topped with champagne and star anise.

  • Premium Cocktails $25
    • Old Solera

      ron zacapa, honey, orange bitters, angostura bitters, cherry heering.

    • El Segundo

      mescal del rio, orange bitters, agave syrup.

    • Across The Pond

      nolet's silver gin, luxardo, rose water, grapefruit juice, lime juice.

    • Cherry Lane

      veuve clicquot, cherry nectar, cardamom.

  • Classic Cocktails $16.50
    • Blood & Sand

      glenmorangie 10 yr. dolin vermouth, cherry heering, blood orange purée.

    • The Zombie

      goslings rum, appleton vx, barbancort, exotic juices.

    • Sazerac

      sazerac rye, absinthe, angustura and peychaud's bitters.

    • The Last Word

      plymouth gin, green chartreuse, luxardo, lime juice.

  • Champagne
    • Champagne Duval-Leroy $14.00

      brut nv

    • Pierre Peters $29.00

      ?cuvée reserve', blanc de blancs nv

    • Veuve Clicquot $19.00

      yellow label nv

    • Pol Roger $21.00

      brut nv

    • Piper-Heidseick $18.00

      brut cuvée 1785, nv

    • Louis Roederer $18.00

      brut collection nv

    • Billecart-Salmon $22.00

      brut reserve nv

    • Laurent Perrier $19.00

      brut nv

    • Ruinart $31.00

      blanc de blancs nv

    • Dom Perignon 2003 $50.00

  • Rose Champagne
    • Champagne Duval-Leroy Brut 1er Cru Rosé $22.00

      prestige, nv

    • Beaumont Des Crayères $18.00

      rosé, nv

    • Charles Heidsieck Rosé NV $32.00

    • Pommery $26.00

      apanage, brut rosé nv

    • Billecart-Salmon Brut Rosé NV $32.00

    • Laurent-Perrier Cuvée Rosé Brut Nv $35.00

  • Rose Wine
    • Côtes De Provence Rosé $14.00

      "breezette" , domaine de la sangliere, provence, france 2012

    • Zweigelt Rosè $18.00

      weingut jager, wachau, austria 2013

    • Sancerre Rosé "Sautereau" $15.00

      côtes de reigny, loire, france 2013

  • White Wine
    • Chardonnay $18.00

      newton red label, napa, ca, 2012 usa

    • Pinot Grigio $14.00

      channing daughters, north fork, ny 2012 usa

    • Chardonnay $13.00

      heitz cellars, napa valley, ca 2013 usa

    • Sauvignon Blanc $10.00

      sterling vineyards, napa county, ca 2012 usa

    • Dry Riesling $13.00

      dr. konstantin frank, finger lakes, ny 2013 usa

    • Sancerre $15.00

      crochet, loire 2013 france

    • Macon-Villages $13.00

      domaine naudin varrault, burgundy 2013 france

    • Sauvignon Blanc "Reuilly" $10.00

      domaine dyckerhoff, loire 2012 france

    • Chablis $14.00

      domaine vocoret & fils, burgundy 2011 france

    • Gavi "La Luciana" $10.00

      araldica, piedmont 2013 italy

    • Pinot Grigio "Prendo" $13.00

      wilhelm walch, tramin 2013 italy

    • Marques De Irun $10.00

      rueda, verdejo 2012 spain

    • Columna $12.00

      albariño, rias baixas, galicia 2013 spain

    • Grüner Veltliner $14.00

      nigl, kamptal, austria 2013 germany and austria

    • Riesling Kabinett $13.00

      sa plum "blue" , mosel 2011 germany and austria

    • Sauvignon Blanc $10.00

      new harbor, marlborough 2013 new zealand

    • Sauvginon Blanc $13.00

      astrolabe, marlborough 2013 new zealand

  • Red Wine
    • Pinot Noir "La Bauge" $16.00

      au bon climat, santa barbera, ca 2010 usa

    • Cabernet Sauvignon $17.00

      nelms road, walla walla, wa 2012 usa

    • Pinot Noir $21.00

      thomas george estate, russian river, valley, ca 2011 usa

    • Merlot $14.00

      bedell, north fork, ny 2010 usa

    • Cabernet Sauvignon $19.00

      oberon, napa valley, ca 2012 usa

    • Cabernet Sauvignon $30.00

      stag's leap "artemis" , napa valley, ca 2011 usa

    • Pinot Noir $18.00

      domaine faiveley, burgundy 2012 france

    • Chinon $13.00

      charles joguet, loire 2011 france

    • Brunello Di Montalcino $21.00

      prata, tuscany 2009 italy

    • Nebbiolo D'alba Ochetti $19.00

      renato ratti, piedmont 2012 italy

    • Chianti Classico $17.00

      castello di querceto, tuscany 2011 italy

    • Rioja Reserva $14.00

      montecillo, rioja 2008 spain

    • Pinot Noir "Momo" $14.00

      sersin estate, marlborough, new zealand 2011 new zealand and south africa

    • Malbec $13.00

      gozzo (organic), mendoza 2010 argentina and chile

    • Cabernet Sauvignon Malbec Blend $40.00

      cheval des andes, mendoza 2009 argentina and chile

  • Digestifs
    • Ardbeg 10 Year $18.00

    • Glenmorangie 18 Year $35.00

    • Remy Martin VSOP $20.00

    • Hennessy XO $45.00

    • Bas Armagnac Laubade, 1974 $70.00

    • Lemorton, 1978 Calvados $30.00

    • Amaro Nonino $15.00

    • Amaro Ciociaro Paolucci $10.00

Menu for Crosby Bar & Terrace provided by Allmenus.com

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