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Porteno Restaurant

(212) 695-9694

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  • 299 10th Ave, New York, NY 10001
  • Alcohol ,  Argentinean ,  South American
  • $$$$$
  • Porteno Restaurant

  • (212) 695-9694
  • Menu
  • Appetizers & Omelettes
    • Sopa Del Día $7.00

      soup of the day

    • Polenta Porteño $13.00

      (gf). polenta with sauteed blood sausage and pesto olive oil

    • Vieiras Con Puré De Coliflor $14.00

      (gf). pan-seared scallops with cauliflower puree and raisins.

    • Camarones Con Ensalada De Palmitos $13.00

      (gf). grilled shrimps, romaine lettuce, cherry tomatoes and hearts of palm with lemon-oregano vinaigrette.

    • Omelette De Espinacas $10.00

      (gf). omelette with spinach and goat cheese

    • Omelette De Vegetales $10.00

      (gf). omelette with wild mushrooms and zucchini

    • Omelette De Chorizo $12.00

      (gf). omelette with sausage, red pepper, onions and argentine parmesan.

  • Salads
    (GF). Add Chicken $5, Add Salmon $7
    • Ensalada De Quinoa $14.00

      quinoa, romaine lettuce, avocado, cucumber, grape tomatoes, and string beans with lemon-garlic vinaigrette

    • Ensalada De Calamares Chamuscados $12.00

      charred calamari, avocado, cherry tomatoes and lemon-oregano vinaigrette

    • Ensalada De Palta $10.00

      romaine lettuce, avocado, cucumber and grape tomatoes with lemon-oregano vinaigrette

    • Ensalada De Salmón $16.00

      pan-seared salmon, mixed greens, string beans, grape tomatoes, black olives, hard-boiled eggs with lemon-oregano vinaigrette.

    • Ensalada De Bife Con Rúcula Y Espinaca $14.00

      sirloin, arugula, spinach, walnuts and argentine parmesan with balsamic vinaigrette

    • Ensalada De Radicheta $9.00

      kale and pecorino with lemon-garlic vinaigrette

  • Sandwiches
    • Lomito Completo $12.00

      thinly sliced filet mignon, ham, fried egg, cheese, lettuce and tomato on a ciabatta roll

    • Lomito Vegetariano $10.00

      grilled eggplant, goat cheese, roasted peppers, zucchini and pesto on a ciabatta roll

    • Sandwich De Cerdo Al Chimichurri $11.00

      chimichurri-marinated braised pork on a ciabatta roll.

    • Choripan $11.00

      sausage, lettuce, tomato and chimichurri on a ciabatta roll

    • Sandwich De Pollo $12.00

      grilled chicken breast, arugula, avocado and tomato-pesto sauce on a ciabatta roll

    • Sandwich De Milanesa $12.00

      pan-fried breaded beef, ham and cheese on a ciabatta roll

  • Pastas
    • Penne Con Vegetales $14.00

      penne, with zucchini, yellow squash, sun-dried tomatoes, asparagus and onions in lemon-evo sauce.

    • Ravioles De Espinacas Y Ricotta Con Cordero $15.00

      spinach raviolis, ricotta cheese with braised lamb tomato ragu

    • Risoto Con Hongos Del Bosque Y Caracú $15.00

      (gf). risotto with wild mushrooms, bone marrow and sage

    • Rigate Con Chorizo A La Paprika $14.00

      mezzi rigatoni, argentinean sausage, paprika and ricotta salata

    • Carbonara Porteño $16.00

      spaghetti with shrimp, pancetta, asparagus and mushrooms in shallots cream sauce.

  • Main Courses
    (GF).
    • Bacalao Con Quinoa Y Lentejas $22.00

      pan-seared cod fish with quinoa, lentils, basil, red pepper, zucchini and scalloped potatoes with basil-tarragon sauce.

    • Salmón Patagónico $20.00

      grilled salmon with roasted mixed vegetables and quinoa.

    • Pollo A La Parrilla $20.00

      half grilled chicken, grilled vegetables, golden roasted potatoes balsamic-rosemary reduction.

    • Costilla Al Malbec Con Chipa Guazu $25.00

      malbec-braised short rib with corn cake and roasted potatoes.

    • Bife De Costilla Con Ensalada De Repollo $29.00

      14oz. rib eye served with cabbage, kale and three-bean salad

    • Medallones De Cerdo Con Pure De Papa Y Maiz $24.00

      pan-seared sliced pork tenderloin marinated with oregano and rosemary, green peppercorn sauce, with mashed potatoes/corn puree.

  • Empanadas
    One $3.50 / Three $10.
    • Salteña

      chopped beef with scallions, eggs and red pepper

    • Caprese

      mozzarella cheese, tomatoes, black olives and basil.

    • Sanjuanina

      spinach and manchego cheese

  • Empanadas
    • Cheeses & Cured Meats $6.00+

      served with torrontes grape preserve and nuts.

  • Sides $6
    (GF).
    • Sautéed Spinach

    • Mashed Potatoes

    • Mixed Greens

    • Quinoa And Spinach

    • Sautéed String Beans And Cherry Tomatoes

  • Desserts
    • Budin De Pan Clasico $8.00

      bread pudding with dulce de leche gelato

    • Crème Brulee De Frutas Negras $8.00

      (gf). crème brulee topped with plum compote

    • Torta Tibia De Chocolate $8.00

      warmed walnut brownie with vanilla gelato.

    • Flan De Palta $8.00

      (gf). avocado custard

    • Tarta De Pera Con Helado De Vanilla $8.00

      warm pear tart with vanilla gelato.

    • Degustacion De Helados $10.00

      (gf). ice cream tasting mate, sabayon and dulce de leche.

  • Soft Drinks
    • Sodas $3.00

    • Juices $3.50

    • Iced Coffee $3.50

      tea

    • Hot Coffee $3.25

    • Hot Tea $3.25

    • Espresso $3.50

    • Cappuccino $4.25

  • Appetizers
    • Sopa Del Día $7.00

      soup of the day

    • Bruschetta De Tomate $9.00

      tomatoes, anchovies and goat cheese

    • Pâté Con Mermeladas De Uvas Blancas $12.00

      pâté with white grape marmalade and micro greens

    • Polenta Porteño $13.00

      (gf). polenta with sauteed blood sausage and pesto olive oil

    • Vieiras Selladas Con Puré De Coliflor $14.00

      (gf). pan-seared scallops with cauliflower puree and raisins.

    • Camarones Con Ensalada De Palmitos $13.00

      (gf). grilled shrimp, romaine lettuce, cherry tomatoes and hearts of palm with lemon-oregano vinaigrette.

  • Salads
    (GF). Add Chicken $5, Add Salmon $7.
    • Ensalada De Quinoa $14.00

      quinoa, romaine lettuce, avocado, cucumber, grape tomatoes, and string beans with lemon-garlic vinaigrette.

    • Ensalada De Calamares Chamuscados $12.00

      charred calamari, avocado, cherry tomatoes and lemon-oregano vinaigrette

    • Ensalada De Palta $11.00

      romaine lettuce, avocado, cucumber and grape tomatoes with lemon-oregano vinaigrette

    • Ensalada De Salmón $16.00

      pan-seared salmon, mixed greens, string beans, grape tomatoes, black olives, hard-boiled eggs with lemon-oregano vinaigrette.

    • Ensalada De Bife Con Rúcula Y Espinaca $14.00

      sirloin, arugula, spinach, walnuts and argentine parmesan with balsamic vinaigrette

    • Ensalada De Radicheta $10.00

      kale and pecorino with lemon-garlic vinaigrette

  • Sandwiches
    • Lomito Completo $15.00

      thinly sliced filet mignon, ham, fried egg, cheese, lettuce and tomato on a ciabatta roll

    • Lomito Vegetariano $14.00

      grilled eggplant, goat cheese, roasted peppers, zucchini and pesto on a ciabatta roll

    • Sandwich De Cerdo Al Chimichurri $14.00

      chimichurri-marinated braised pork on a ciabatta roll.

  • Pastas
    • Penne Con Vegetales $15.00

      penne with zucchini, yellow squash, sun-dried tomatoes, asparagus and onions in lemon-evo sauce.

    • Ravioles De Espinacas Y Ricotta Con Cordero $16.00

      spinach raviolis, ricotta cheese with braised lamb tomato ragu.

    • Risoto Con Hongos Del Bosque Y Caracú $16.00

      (gf). risotto with wild mushrooms, bone marrow and sage

    • Rigate Con Chorizo A La Paprika $15.00

      mezzi rigatoni, argentinean sausage, paprika and ricotta salata

    • Carbonara Porteño $17.00

      spaghetti with shrimp, pancetta, asparagus and mushrooms in shallot cream sauce.

  • Main Courses
    • Milanesa De Carne $26.00

      pan-fried breaded beef with carrot, tomato and hard-boiled egg salad.

    • Bacalao Con Quinoa Y Lentejas $24.00

      (gf). pan-seared cod fish with quinoa, lentils, basil, red pepper, zucchini and scalloped potatoes with basil-tarragon sauce.

    • Salmón Patagónico $22.00

      (gf). grilled salmon with roasted mixed vegetables and quinoa.

    • Pollo A La Parrilla $23.00

      (gf). half grilled chicken, grilled vegetables, golden roasted potatoes balsamic-rosemary reduction.

    • Costilla Al Malbec Con Chipa Guazu $27.00

      (gf). malbec-braised short rib with corn cake and roasted potatoes.

    • Bife De Costilla Con Ensalada De Repollo $30.00

      (gf). 14oz. rib eye served with cabbage, kale and three-bean salad.

    • Medallones De Cerdo Con Pure De Papa Y Maiz $26.00

      (gf). pan-seared sliced pork tenderloin marinated with oregano and rosemary, green peppercorn sauce, with mashed potatoes/corn puree.

  • Empanadas
    One $3.50 / Three $10
    • Salteña

      chopped beef with scallions, eggs and red pepper

    • Caprese

      mozzarella cheese, tomatoes, black olives and basil.

    • Sanjuanina

      spinach and manchego cheese

  • Empanadas
    • Cheese & Cured Meats $6.00+

      served with torrontes grape preserve and nuts.

  • Sides $6
    (GF).
    • Sautéed Spinach

    • Mashed Potatoes

    • Mixed Greens

    • Quinoa And Spinach

    • Sautéed String Beans And Cherry Tomatoes

  • Porteno Cocktails
    • Biaba $14.00

      bourbon, st. germain, port, muddled black mission figs, mint and fresh citrus.

    • Estichola $12.00

      fine sparkling wine garnished with fresh strawberries

    • Fernando $12.00

      a classic argentine drink, the herbaceous fernet branca is served with coke in a highball

    • Garufero $14.00

      stoli citrus vodka, gancia, passion fruit puree, and fresh lemon juice. served straight up.

    • Macanudo $14.00

      gin, st. germain, pear and clove syrup, egg white (eating raw or undercooked egg increases the risk of food borne illness), and fresh lime juice, finished with mint and black pepper.

    • Masoca $13.00

      inocente tequila, cachaça, muddled jalapeño, cilantro syrup and fresh citrus.

    • Matungo $12.00

      tequila-infused habanero pepper, cointreau, and fresh lime juice.

    • Pituco $13.00

      absolut pears vodka, fresh citrus, and simple syrup. served straight up

    • Sabandija $13.00

      gin, orgeat, fresh citrus, and muddled strawberries, topped with fine sparkling wine.

    • Sobatina $14.00

      figenza vodka, chambord and pineapple juice. served straight up.

  • Champagne & Sparkling Wines
    • Treviso, Casalini Prosecco $12.00

      italy

    • Jacquart Brut Champagne $17.00

      france

    • Piper Sonoma Brut Pinot Noir/Chardonnay $12.00

      california

  • Vinos Rosados
    Rose Wines.
    • Domaine De Caseneuve $13.00

      cotes de provence, france, 2013

  • Vinos Blancos
    White Wines.
    • Finca La Linda, Torrontes, Bodega Luigi Bosca $10.00

      mendoza, argentina, 2011

    • Alamos, Chardonnay $10.00

      mendoza,argentina, 2010

    • Atlas Cumbres, Sauvignon Blanc, Lagarde $11.00

      mendoza, argentina, 2011

    • Domaine De Verquire, Sablet $13.00

      cote du rhone, france, 2011

    • Petit Fontaine, Sauvignon Blanc $13.00

      sancerre, france, 2011

    • Montmassot, Picpoul De Pinet $12.00

      sud de france, france, 2013

    • Reinhartshausen, Riesling $11.00

      rheingau, germany, 2012

  • Vinos Rojos
    Red Wines.
    • Agua De Piedras, Malbec $10.00

      mendoza, argentina, 2013

    • Catena Zapata, Malbec $13.00

      mendoza, argentina, 2011

    • Rivus, Malbec Single Vineyard $13.00

      patagonia, argentina, 2009

    • Tahuan, Bonarda Ernesto Catena $13.00

      mendoza, argentina, 2011

    • Dona Paula, Cabernet Sauvignon $12.00

      mendoza, argentina, 2010

    • Clos De Los Siete, Bordeaux Blend, Michelle Roland $13.00

      mendoza, argentina, 2010

    • Bridlewood, Pinot Noir $12.00

      central coast, california, 2010

    • Metairie Grande Du Theron, Malbec $12.00

      cahors, france, 2008

Menu for Porteno Restaurant provided by Allmenus.com

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