Mixed greens, ripe vine tomato, cucumber, red onion, hearts of palm, olives and house vinaigrette
Seared yellowfin tuna fillet over mixed greens served with aged balsamic reduction
Organic baby spinach, roasted cherry tomatoes, artichokes, roasted walnuts and manchego cheese with our house Jerez vinaigrette
Clams, mussels, shrimp and squid in a seafood saffron broth.
Traditional Galician soup with collard greens, white beans, rough-cut potatoes, Spanish chorizo and varied unsalted meats
Lentil pottage with potatoes, onion, Spanish chorizo and ham in a vegetable broth
Catalan style bread with fresh tomato pate, dry-cured Serrano ham and extra virgin olive oil
Selection of mediterranean olives marinated in olive oil, thyme, garlic and pimenton
Roasted artichoke hearts marinated in first cold pressed olive oil and Sherry served with artisanal dry-cured eighteen months ham
Spanish seafood salad with shrimp, calamari and mussels in our pepper, onion, olive oil and Jerez vinaigrette
Fresh white anchovies marinated in garlic, Mediterranean parsley, olive oil and wine vinegar.
Red sanpper fillet marinated in Jerez white wine vinegar, olive oil, black pepper and pickled onions and carrots
Raw prime filet mignon thinly sliced, seaweed, sea salt, olive oil, and manchego cheese
Yellofin tuna, octopus, seaweed, rice, avocado, and seafood vinagrette.
Artisanal eighteen months dry-cured ham
Acorn-fed Iberian twenty-four months air-cured ham
Assortment of cured Spanish meats
Cave-aged six months manchego cheese
Assortment of Spanish artisanal cheeses
Assortment of Manchego cheese and artisanal eighteen month dry-cured ham
Double crusted savory Galician flat pie filled with saffroned peppers, onions and chef's daily selection
Spicy cured sausage from Navarra served with sunny side quail egg and topped with a saffron infusion
Seared yellowfin tuna over pisto manchego on a toast drizzled with Pedro Ximenez Jerez wine
Grilled prime skirt steak, piquillo peppers and Salsa Espanola on toasted baguette
Grilled New Zealand baby lamb chops with our mashed potatoes with garlic.
Spanish style omelette with potatoes and onions
Crispy potato squares sauteed in our homemade spicy Pimenton sauce
Smoked cured Spanish chorizo sauteed in Jerez wine
Roasted suckling pig with chimichurri sauce
Serrano ham croquettes served with our homemade golf sauce
Dates stuffed with Cabrales cheese and wrapped in bacon.
Imported langoustines seared with Sherry vinegar and sea salt
Mushroom croquettes infused with white truffle oil served with our homemade golf sauce.
Piquillo pepper stuffed with oven-roasted lamb served in a Tempranillo reduction
Sauteed littleneck clams in green sauce splashed with Godello white wine
Steamed mussels in garlic, bay leaves and thyme served in its own broth
Boiled Spanish octopus with first cold press olive oil, sea salt and Pimenton
Sauteed shrimp in garlic, Guindilla peppers and Spain's Madre sauce
Seared Spanish squid served over marinated mixed greens
Sauteed wild mushrooms in garlic, parsley, thyme and white wine sauce
Beef tripe stew with ham, Spanish chorizo and garbanzo beans
Sauteed snails with tender garlic and fennel butter sauce
Jumbo lump crabmeat, vegetables, Panko breadcrumbs and our tartar sauce
Prime skirt steak charcoal grilled served with vegetables and Panadera potatoes
Grilled angus NY shell steak with seasonal vegetables and Puente Nuevo potatoes
Prime rib eye, mushrooms and Puente Nuevo potatoes with pimenton
Free range chicken breast with steamed vegetables cooked to choice
Chilean Sea Bass fillet with steamed vegetables and boiled potatoes cooked to choice
Pork tenderloin medallions with rice pilaf cooked to choice
Kettle of stewed fish and seafood medley, oven-roasted with steamed potatoes, red peppers and onions in a pimenton and saffron seafood broth
Littleneck clams, mussels, shrimp, squid, chicken and Spanish chorizo in slow-cooked saffron bomba rice
Lobster, littleneck clams, mussels, shrimp and squid in slow-cooked saffron bomba rice
Endives, asparagus, broccoli, carrots, green peas, and fava beans in slow-cooked saffron bomba rice sautéed and topped with roasted peppers
Baby cuttlefish, littleneck clams, mussels, shrimp in slow-cooked saffron bomba rice sautéed in squid ink broth and a splash of Jerez wine
Soup of the day.
Selection of mixed greens served with house vinaigrette.
Seared pork fillet over black beans and white rice, with a black bean sauce.
Sauteed chicken breast in a roasted garlic and virgen olive oil sauce served with rice.
Sauteed chicken breast medallions in garlic lime juice and white wine sauce topped with capers and served with Andalusian style rice.
Seared tilapia fillet over grilled vegetables in an old-fashioned mustard seed sauce
Grilled prime NY shell steak with Puente Nuevo potatoes.
Custard cream sealed with flamed caramel
80% cocoa chocolate souffle with molten interior and vanilla ice cream
Grandma's homemade caramel flan with macedonia fruit
Galician almond tart and vanilla ice cream
Custard bread pudding with raisins, wild honey and topped with vanilla ice cream.
Chocolate truffle served with raspberry sorbet and our homemade raspberry and vanilla sauce
Homemade almond bread, batter fried in a cream and egg mix with vanilla ice cream on the side
Arandano (cranberry), manzana (apple), naranja (orange), pina (pineapple), limonada (lemonade)
Spring or sparkling
Sweet and unsweet
Menu for Manolo Tapas provided by Allmenus.com
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