Manolo Tapas

Mixed greens, ripe vine tomato, cucumber, red onion, hearts of palm, olives and house vinaigrette

Seared yellowfin tuna fillet over mixed greens served with aged balsamic reduction

Organic baby spinach, roasted cherry tomatoes, artichokes, roasted walnuts and manchego cheese with our house Jerez vinaigrette

Clams, mussels, shrimp and squid in a seafood saffron broth.

Traditional Galician soup with collard greens, white beans, rough-cut potatoes, Spanish chorizo and varied unsalted meats

Lentil pottage with potatoes, onion, Spanish chorizo and ham in a vegetable broth

Catalan style bread with fresh tomato pate, dry-cured Serrano ham and extra virgin olive oil

Selection of mediterranean olives marinated in olive oil, thyme, garlic and pimenton

Roasted artichoke hearts marinated in first cold pressed olive oil and Sherry served with artisanal dry-cured eighteen months ham

Spanish seafood salad with shrimp, calamari and mussels in our pepper, onion, olive oil and Jerez vinaigrette

Fresh white anchovies marinated in garlic, Mediterranean parsley, olive oil and wine vinegar.

Red sanpper fillet marinated in Jerez white wine vinegar, olive oil, black pepper and pickled onions and carrots

Raw prime filet mignon thinly sliced, seaweed, sea salt, olive oil, and manchego cheese

Yellofin tuna, octopus, seaweed, rice, avocado, and seafood vinagrette.

Artisanal eighteen months dry-cured ham

Acorn-fed Iberian twenty-four months air-cured ham

Assortment of cured Spanish meats

Cave-aged six months manchego cheese

Assortment of Spanish artisanal cheeses

Assortment of Manchego cheese and artisanal eighteen month dry-cured ham

Double crusted savory Galician flat pie filled with saffroned peppers, onions and chef's daily selection

Spicy cured sausage from Navarra served with sunny side quail egg and topped with a saffron infusion

Seared yellowfin tuna over pisto manchego on a toast drizzled with Pedro Ximenez Jerez wine

Grilled prime skirt steak, piquillo peppers and Salsa Espanola on toasted baguette

Grilled New Zealand baby lamb chops with our mashed potatoes with garlic.

Spanish style omelette with potatoes and onions

Crispy potato squares sauteed in our homemade spicy Pimenton sauce

Smoked cured Spanish chorizo sauteed in Jerez wine

Roasted suckling pig with chimichurri sauce

Serrano ham croquettes served with our homemade golf sauce

Dates stuffed with Cabrales cheese and wrapped in bacon.

Imported langoustines seared with Sherry vinegar and sea salt

Mushroom croquettes infused with white truffle oil served with our homemade golf sauce.

Piquillo pepper stuffed with oven-roasted lamb served in a Tempranillo reduction

Sauteed littleneck clams in green sauce splashed with Godello white wine

Steamed mussels in garlic, bay leaves and thyme served in its own broth

Boiled Spanish octopus with first cold press olive oil, sea salt and Pimenton

Sauteed shrimp in garlic, Guindilla peppers and Spain's Madre sauce

Seared Spanish squid served over marinated mixed greens

Sauteed wild mushrooms in garlic, parsley, thyme and white wine sauce

Beef tripe stew with ham, Spanish chorizo and garbanzo beans

Sauteed snails with tender garlic and fennel butter sauce

Jumbo lump crabmeat, vegetables, Panko breadcrumbs and our tartar sauce

Prime skirt steak charcoal grilled served with vegetables and Panadera potatoes

Grilled angus NY shell steak with seasonal vegetables and Puente Nuevo potatoes

Prime rib eye, mushrooms and Puente Nuevo potatoes with pimenton

Free range chicken breast with steamed vegetables cooked to choice

Chilean Sea Bass fillet with steamed vegetables and boiled potatoes cooked to choice

Pork tenderloin medallions with rice pilaf cooked to choice

Kettle of stewed fish and seafood medley, oven-roasted with steamed potatoes, red peppers and onions in a pimenton and saffron seafood broth

Littleneck clams, mussels, shrimp, squid, chicken and Spanish chorizo in slow-cooked saffron bomba rice

Lobster, littleneck clams, mussels, shrimp and squid in slow-cooked saffron bomba rice

Endives, asparagus, broccoli, carrots, green peas, and fava beans in slow-cooked saffron bomba rice sautéed and topped with roasted peppers

Baby cuttlefish, littleneck clams, mussels, shrimp in slow-cooked saffron bomba rice sautéed in squid ink broth and a splash of Jerez wine

Soup of the day.

Selection of mixed greens served with house vinaigrette.

Seared pork fillet over black beans and white rice, with a black bean sauce.

Sauteed chicken breast in a roasted garlic and virgen olive oil sauce served with rice.

Sauteed chicken breast medallions in garlic lime juice and white wine sauce topped with capers and served with Andalusian style rice.

Seared tilapia fillet over grilled vegetables in an old-fashioned mustard seed sauce

Grilled prime NY shell steak with Puente Nuevo potatoes.

Custard cream sealed with flamed caramel

80% cocoa chocolate souffle with molten interior and vanilla ice cream

Grandma's homemade caramel flan with macedonia fruit

Galician almond tart and vanilla ice cream

Custard bread pudding with raisins, wild honey and topped with vanilla ice cream.

Chocolate truffle served with raspberry sorbet and our homemade raspberry and vanilla sauce

Homemade almond bread, batter fried in a cream and egg mix with vanilla ice cream on the side

Arandano (cranberry), manzana (apple), naranja (orange), pina (pineapple), limonada (lemonade)

Spring or sparkling

Sweet and unsweet