Terrace 5

rom the chevre pioneers at vermont creamery comes this delicious cheese made of both pasteurized goat's milk and cow's cream and milk, aged for 3-5 weeks.

french for "tasty little bite," this creamy, ash-ripened goat disc bears an entirely international resemblance to selles sur cher. perfect pairing with the accompanying apricot compote and raisin walnut bread.

the star of the cavemaster collecion is a spin on the corsican classic fleur du marquis. after four weeks of aging in new york city caves, the rich paste of sheep's milk melds seamlessly with the surrounding herbs.

cheese giant cabot in greensboro vermont produces their english-inspired clothbound cheddar in 35 pound wheels before transporting them to nearby jasper hill farm where they mature over a period of 10-14 months.

wisconsin cheese producer roth kase is giving iberians a run for their money with gran queso, made from cow's milk, with a lovely, lingering, sweet finish.

made with the freshest raw milk from the herds of predominantly jersey cows, inoculated with a secret blend of cultures, hooped by hand, pierced, salted then cured for a least 2 months while being rotated regularly to ensure a perfect cheese.

olive oil & thyme with flat bread

with flat bread

lentils, butternut squash, celery leaves

ricotta salata, sunflower seeds, lemon hummus, roasted lemon vinaigrette

arugula and pesto

escarole, shaved celery, olives, toasted bread crumbs, romesco dressing

cranberry compote, buttermilk cream

lentils, butternut squash, celery leaves

red endive & arugula salad, sherry vinaigrette

toasted sunflower seeds, grapefruit, pickled onions, red wine vinaigrette

moroccan m'smen flatbread, lettuce, mint, parsley, pickled vegetables

avocado dressing, potato, radish, scallions, rye croutons

milk chocolate sabayon, maldon sea salt

strawberry & vanilla gelato, cheesecake, fresh strawberries

gelato vanilla, dark chocolate almond, espresso, lemon, mango, strawberry seasonal sorbet raspberry, passion fruit

mango & lemon gelato, passion fruit sorbet, vanilla cake

espresso & dark chocolate almond gelato, chocolate caramel, candied almonds

vanilla crème fraiche, roasted rhubarb

vanilla crème fraiche, balsamic glaze

boylan root beer, artisanal vanilla gelato

il laboratorio del gelato scoop vanilla gelato with whipped vanilla cream, drowned in bailey's irish cream and kahlua coffee liqueur

tequila, triple sec, lime, black salt choice of raspberry, blood orange, mango

whiskey, blood orange, lemon

gin, lime, mint

citron vodka, orange, pear, club soda

gin, aperol, dolin blanc

pennant ale '55, brooklyn, ny

kolsch, westchester, ny

sugar hill golden ale, harlem, ny

mother's milk stout, hudson valley, ny

honey malt, ithaca, ny

irish pale ale, utica, ny

nut brown lager, brooklyn, ny

keller pils, southampton, ny

einbeck, germany

mermaid pilsner, clifton park, ny

saratoga sparkling or still

coke, diet coke, coke zero, sprite, ginger ale

orange, graperfruit, tomato, pineapple, cranberry

blueberry, or mango fresh-squeezed lemonades

duche de longueville

glenora wine cellars, seneca lake, 2003 rd

palmer vineyards, north fork, '11

atwater estate, seneca lake, '10

dr. konstantin frank, keuka lake, '11

proprietor's special reserve, millbrook, hudson valley, '11

ravines, keuka lake, '11

fulkerson estate, seneca lake, '10

motley cru, brooklyn oenology, '08

palmer vineyards, north fork, '09