the distinctive complexity of blume marillen apricot eaux-de-vie balanced with rich notes of house-made clover honey syrup, freshly-squeezed lemon juice, charged with brut champagne.
a surprising turn of events that finds a glowing balance of hand-pressed serrano chile and absolut mandarin vodka, along with freshly squeezed lemon, orange and topped with cranberry juice.
hand-pressed english cucumber and fresh organic mint bathed in an ocean of bacardi light, freshly squeezed lime juice, pomegranate, and club soda.
hand crushed strawberries with grey goose l'orange with a whisper of fresh citrus and pomegranate juice promising a glimpse of the spring to come.
in a dimly lit room watch as sparks of cinnamon dance over the fire roasted sambuca and fresh drawn espresso. enhanced by the rich flavors of absolut vanilla, kahlua and a touch of bailey's irish cream.
enter into the forbidden garden of broken citrus fruit and the plaza's own limoncello, paired along side maker's mark bourbon and laced with amaretto di saronno.
immigrate to a warmer climate! let this festive blend of solerno blood orange liqueur and corzo silver tequila take you back to old mexico. it is shaken together with fresh squeezed lime and orange juice finished with organic agave nectar.
discover the eloise in yourself...take a trip down candy lane with this frosty combination of bailey's irish cream, starbucks coffee liqueur and finished with crème de menthe.
a casual cousin to the iconic mint julep, the smash is a sassy, less-formal libation that refreshes well past the palate and deep into the soul. hennessey vs cognac shaken with hand-pressed lemon wedges and fresh organic mint leaves.
legend has it that this drink's creation marked the inauguration of gov. samuel tilden at a manhattan club party way back in 1874; experts place its invention several years earlier. jim beam rye whiskey stirred nimbly with noilly prat sweet vermouth and two magic dashes of angostura bitters.
a 21 club favorite for nearly a century... hand-pressed mint leaves, shaken with tanqueray ten gin, freshly squeezed lime juice, with a hint of sweetness to balance.
named as bermuda's national cocktail in 1858, this classic combines gosling's black seal rum and our own house-made ginger beer, finished with a touch of molasses.
vodka's first cocktail triumph dating back to the early 1940's and new york's markham hotel... grey goose vodka smothered in puréed ginger and freshly squeezed lime juice, lengthened with club soda.
this classic cocktail, steeped in a rich history dating back to the 1800's flaunts a new twist...jameson irish whiskey infused with our own blend of mulling spices, brightened with fresh squeezed lemon juice and organic sugar cane.
chicken, applewood smoked bacon, avocado, tomato, egg, roquefort cheese, lettuce and shallot vinaigrette
with roasted olive oil croutons and chive
add: sautéed shrimp or free range chicken breast
sautéed local apple and toasted pine nuts
with figs and prosciutto, roasted beet salad and watercress, balsamic vinaigrette
aged cheddar and bacon, mixed mushrooms, organic tomato, brioche bun, mixed pepper mayonnaise
tomato tartar sauce, fennel and carrot salad, spiced potato fries
organic ham and aged gruyère on flat bread, organic field greens and mixed fresh herbs
applewood smoked bacon, organic red tomato, vermont cheddar on toasted sourdough
roasted local apple, candied spicy pecans, mixed toasts
chocolate streusel, chantilly
strawberries, mint chip ice cream
chocolate, coffee, almond
tart, lemon verbena sorbet
linzer, cheesecake brownie, sarah bernhardt
choice of three flavors
to create this beer, we use the old technique of 100% bottle re-fermentation, a practice now rare even in europe. behind the full golden color you'll find an alluring aroma, a dynamic complex of flavors.
clove spiced whiskey, apple spiced tea, citrus organic clover
jameson's irish whiskey, sugar, coffee and heavy cream
kahlua, bailey's, grand marnier, hot chocolate, whipped cream
illy brewed american style
choose between black, herbal and green
the essence of coffee
gently blended with milk foam
partnered with steamed milk
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