Open Door Gastropub

please ask about today's homemade soup

french onion broth, melted gruyere crouton

with marinara sauce

with wasabi aioli

with toasted pita bread

with beet and cucumber carpaccio

with dill sauce

with blue cheese, celery sticks

with peanut dipping sauce

with salsa verde sauce

with toasts

with salsa borracha

with wasabi-ginger aioli

choose

three classic angus beef mini burgers with grilled red onion and chimichurri aioli

three pulled pork mini-burgers, with a chile-orange mustard

three lamb mini-burgers, with cumin sauce

three crab cake mini burgers with dijon roasted garlic aioli

three pulled chicken mini burgers with guacamole & pico de gallo

with red pepper sauce

with low-fat sour cream and side salad

with grilled vegetables, basil sauce, and side salad

with toasted seven-grain bread and side salad

with grilled vegetables and pesto

with baked tomato and roasted asparagus

with bacon, bleu cheese, & poached egg

with roasted pepper dressing

with grilled calamari, shrimp, & crab meat

with seared tuna or shrimp

with shrimp or grilled chicken add

with avocado and pink cocktail sauce

with candies walnuts, black olives, gorgonzola, mixed greens, and balsamic dressing

with bacon and mushroom

with truffle

with shrimp

new orleans style

with guacamole, jalapeños, & pico de gallo

with barbecue sauce, pickle, and onion, on brioche roll

with red onion, red & yellow pepper

with horseradish sauce, onion confit, and mushrooms

with bacon and choice of cheddar, swiss, mozzarella, fontina, or gruyère

with lettuce, tomato, & bleu cheese

with classic potato gratin

with wild mushroom sauce

with pea purée & tartar sauce

asian-style, with wild mushroom & asparagus

with cumin sauce & sweet potato fries

with peanut sauce

with gruyère cheese fondue, caramelized red onion, & bacon

with truffle and foie gras

two eggs any way, applewood-smoked bacon & cumberland sausage, homefries, & toast or buttermilk biscuit

two scrambled eggs with buttermilk biscuits & sausage gravy

poached eggs and applewood-smoked bacon on english muffin with hollandaise sauce & homefries

poached eggs over crab cake with hollandaise sauce & homefries

vanilla- and banana-infused pancakes with fresh bananas, walnuts, & maple syrup

with cinnamon cream or raspberry compote

choice of 3: gruyère, fontina, mushrooms, onion, spinach, or peppers; with homefries & buttermilk biscuit

hardboiled eggs wrapped in sausage & topped with hollandaise sauce, with homefries & buttermilk biscuits

grilled ham and cheese sandwich topped with an egg, served with homefries

grilled and served with two eggs over-easy & homefries

with black truffle, finished with white truffle oil

with shrimp or grilled chicken

with candies walnuts, black olives, gorgonzola, mixed greens, and balsamic dressing

add cheese, mushroom, onion, or bacon

with barbecue sauce, pickle, and onion, on brioche roll

with pea purée & tartar sauce

with blue cheese, celery sticks

with peanut dipping sauce

with salsa verde sauce

with salsa borracha

with low-fat sour cream and side salad

with wasabi-ginger aioli

a brunch classic

with tequila

champagne, peach nectar & oj

orange juice & vodka

champagne & orange juice

blue moon, absolut mandarin, oj

gin & grapefruit juice

vodka, orange juice & grapefruit juice

crumbed biscuit base topped with soft toffee and bananas

with crème caramel

rich vanilla custard base topped with a contrasting layer of hard caramel

with bailey's cream sauce

classic style

in a chocolate shell

watercress, baby arugula, baby spinach, frisée, and radicchio, with red onions and balsamic

with bacon, choice of cheddar, swiss, mozzarella, fontina, or gruyère

with bibb lettuce and tomato on toasted seven-grain bread

barbecue sauce, onion, and pickle, with chile orange aioli on brioche roll

with boiled potato and parsley sauce

with roasted vegetables and rice or mash

with puff pastry shell

topped with golden mash potato

with pea puree & tartar sauce

with herb pesto and saffron rice

gruyère cheese

with truffle: extra

with chicken: extra

with pesto fettuccine

with bailey's caramel sauce

rubbed with honey and whole grain mustard, with homemade apple sauce

topped with golden mashed potatoes

with fingerling potatoes

with whiskey reduction sauce

with gravy and cranberry sauce

with parsley sauce

with white clam sauce

with bailey's caramel sauce

with choice of marinara or white wine sauce

with marinara sauce

with honey mustard

with mozzarella and tomato and balsamic vinaigrette

with frisée and organic beets

with wild mushroom sauce

with jamaican jerk sauce

with pastry crust

in red wine reduction

a la bolognese

with wild mushroom and salmon

with bailey's caramel sauce

served with black truffle sauce

with chipotle remoulade

with melted brie, creamy spinach

with horseradish cream

with truffle alfredo sauce

with sweet chili sauce

fresh mozzarella w/ heirloom tomatoes in balsamic vinaigrette

on crostini

with rosemary scented shitake mushrooms

tossed in a marsala wine demi cream

with char-grilled organic chicken breast

stuffed with truffle and mozzarella

with sautéed plum tomatoes, red onion, and kalamata olives

with rosemary paprika sauce

with mint jelly

with apple sauce

a la provençale

served with roasted corn

in a port wine reduction

with sautéed spinach, roasted tomato, mozzarella cheese and marinara sauce

with bailey's caramel sauce

with brown sugar and carmel sauce

served with french fries

cheddar cheese on our country white bread

fried triangles of mozzarella cheese served with french fries

our special gruyere macaroni & cheese prepared without the truffles

served with french fries

with home fries & small juice

one pancake, bacon, egg, & small juice

silver dollar pancakes, banana, & small juice

french toast with cinnamon cream

bulldog gin, st germain elderflower liqueur, apple juice

goslings dark rum, fresh lime juice and barrett's ginger beer

pimms, bulldog gin, ginger ale, cucumber, strawberry, fresh mint, pear & apple

bacardi, fresh strawberry & mint, sugar & lime

tanteo jalapeno tequila, cucumber, stirrings orange & fresh lime juice

bulldog gin, st. germain elderflower, grapefruit juice

st. germain, pama topped with prosecco

white rum, stirrings ginger, fresh mint, sugar & lemon

vanilla vodka, kahlua and freshly brewed espresso

godiva dark chocolate, kahlua and vanilla vodka

bulldog gin, tropical tanteo tequila, coconut rum, triple sec on the rocks.

ask andy, he swears by it. bourbon, peach schnapps, sour mix, splash soda

pinot grigio, sauvignon blanc, chardonnay, riesling pinot noir, cabernet sauvignon, shiraz, merlot, garncha

irish whiskey, lemon, honey, and cloves

irish whiskey with fresh whipped cream

hot chocolate with coffee

add shot of bailey's

dirty, mango, apple, pomegranate, cosmo, gimlet, and peartini

choose any four draught beers served in 5oz glasses on a flight.

stella artois is one of the world's best-selling beers and is enjoyed in more than 80 countries

steady german pilsner. slight bitter finish.

bud light is brewed with a malt and hops ratio different from budweiser for a distinctively crisp taste,

10oz pour. a dry fruity lightly spiced belgian.

brewed with oats for creaminess and spiced with the perfect combination of orange peel & coriander

belgian wheat style. unique & truly refreshing.

unfiltered belgian white, flavored with coriander and lemon peel, creating a sweet & sour taste

belgian wheat. spiced with orange peel & coriander

hoppy american wheat ale

german hefe weizen style. notorious indeed. the dogs bollox of beers.

a sort of dry, crisp, fruity, refreshing, not-quite pale ale.

seasonal

caramel front, toasted finish

dark ruby color, moderate head of foam, big fruity nose

loads of malts & belgian yeast, fruity, malty ale, notes of banana, apricot & plum.

made with english hops, french barley, and belgian yeast. roasted champagne malt gives the amber color.

belgian golden ale, characterized by a most pleasant lemongrass aroma and taste.

seasonal offering from one of americas premiere breweries.

belgian pale ale. has citrus and tropical aromatic shared with a well balanced hop character.

a session india pale ale brewed with warrior, amarillo & 'mystery hop x.' citrus, cedar, pine & candied-orange flavors, giving a citrusy hop character.

a hop lovers dream. fruity aroma, set off by a dry malt middle.

tripel has fruity notes of muscat and raisins that give this beer a particularly attractive aroma

alternative to chimay. excellent triple with a malt character

belgian saison style. this hoppy, golden hued farmhouse style ale has a champagne like effervescence

made with a rare belgian yeast that suggest a fruity & spicy flavor.

self explanatory. one of the best.

launched in 1759. dry irish stout. world renowned classic!

brewed in nj. reserve sweet stout

truly a unique style of beer, deus is brewed in belgium as a beer and bottled in france under the "methode de champenoise." once bottled, deus is cellar aged

france. white burgandy, slight oak, well balanced with pears & apples

strong yellow tints, this wine is harmonic and velvet-like, pleasantly aromatic. accompanies salads with great style and goes equally well with fish dishes & risottos

marlborough nz. citrus-fruit nose followed by lemon-lime fruit on the palate; rich, aromatic, elegant, long mineral finish.

pale-gold in color, minerally bouquet, full-bodied on the palate. this wine's elegance and balance. great match for a range of white meat and fish dishes.

california. the balance of ripe fruit and bright acidity combine to create an inviting, medium-bodied wine

spain. a light fresh start to any meal or party.

rich full bodied red. on the nose, ripe blackcurrant fruit with delicate touch of spices. 25% is aged for 12 months in 2-year old barrels

brilliant, red ruby intense, deep aromas of red fruits and plums with touches of dried grapes

chile. full bodied. touches of black pepper, cassis, leather and red fruit aromas. ideal with chicken and lamb.

deep ruby colored wine offers cherry and red fruit aromas, hints of vanilla and hazelnut. great with braised meats, mushrooms or goats cheese. very flexible.

bordeaux. pure, rich, spicy merlot dominant fruit comes through. optimal ripeness of fruit & supple tannins

provence, france. crisp medium bodied wine with great character and zing