Le Pain Quotidien (Upper West)

Berries, banana, chia seeds and almond butter.

Kale, celery, cucumber, pineapple, lemon, apple, ginger and mint.

Coconut and almond yogurt, grapes, blueberries and dark chocolate.

Avocado, super seeds, marinated red cabbage and fresh herbs.

Housemade guacamole, harissa and cilantro.

Ancient grains, cucumber, beetroot, marinated red cabbage and fresh herbs.

Brioche, organic egg, cheddar, avocado, and chipotle mayo, served with seasonal salad.

Spring pea and goat cheese frittata served with seasonal green salad.

With fresh berries.

Served with seasonal salad.

Citrus-cumin salt, chia seeds, and olive oil. Vegan.

Served with maple butter and powder sugar.

Coconut yogurt, kiwi, fresh berries, banana, chia, and granola. Vegan and Gluten free.

Gluten-free.

Banana, walnuts, and maple syrup.

Organic Greek yogurt and banana with fresh berries. Gluten-free.

With raspberry compote. Vegan and gluten-free.

Vegan and gluten-free.

Organic sunny-side-up egg, ancient grains, roasted Brussels sprouts and sweet potatoes, avocado, kale, arugula and red cabbage

Brioche, organic egg, cheddar, avocado, and chipotle mayo.

Vegan.

Vegan.

Gluten-free.

Gluten-free.

Vegan.

Vegan.

Monday: Carrot Coriander. Tuesday: Split Pea. Wednesday: Butternut Squash. Thursday: Spicy Tomato. Friday: Lentil. Vegan.

Quinoa, vegetables, and harissa. Gluten-free.

Quinoa, chickpeas, avocado, arugula, and basil vinaigrette. Served with our organic bread. Vegan and gluten-free.

Avocado, bacon, egg, Fourme d?Ambert, tomato, mesclun, and smoked tea vinaigrette. Served with our organic bread. Gluten-free.

Warm quinoa and farro with roasted sweet potatoes, Brussels sprouts, kale, arugula, spiced pecans, and fresh goat cheese. Served with our organic bread.

Seasonal vegetables, arugula, goat cheese dressing, and fresh dill. Served with organic bread.

Red peppers, cabbage, arugula, toasted cashews, cilantro, and sesame-cashew dressing. Served with our organic bread. Vegan and gluten-free.

Carrot, radish, fennel, tomato, arugula, flax seeds, scallions, and basil vinaigrette. Served with organic bread. Vegan and gluten-free.

Citrus-cumin salt, chia seeds, and olive oil. Vegan.

Tomatoes, arugula, tomato salsa, and basil oil.

Avocado, scallions, and dill.

Pear, arugula, and honey.

Radish, cucumber, arugula, and vinaigrette.

Avocado, arugula and vegan chipotle aioli. Vegan.

Served on a brioche roll with bacon, crisp little gem lettuce and chipotle aioli, with a choice of small Caesar salad or soup of the day.

Served with soup of the day, half avocado toast and quinoa tabule salad.

Grilled ham and cheese with bechamel and herbs de Provence on organic whole wheat sourdough.

Ham, Gruyere and leeks.

Tomato, roasted peppers, zucchini, Parmesan, and thyme.

Vegan and gluten-free.