Main
- Sashimi Teishoku $26.00
  
  * today's chef recommended sashimi
- Maguro Ikura Don $22.00
  
  ** tuna and salmon roe over white rice
- Tonkatsu Teishoku $18.00
  
  * breaded and deep fried pork loin cutlet served with original tonkatsu sauce
- Tori Kurozu Teishoku $17.00
  
  * fried chicken and vegetables in a sweet and sour vinegar sauce
- Buta Kurozu Teishoku $18.00
  
  * fried pork and vegetables in a sweet and sour vinegar sauce
- Hokke Teishoku $18.00
  
  * grilled atka mackerel. hokke
- Saba Teishoku $16.00
  
  * grilled and salted mackerel. saba
- Salmon Miso Yuan Teishoku $18.00
  
  * scottish salmon fillet steeped in saikyo miso and soy sauce
- Steak Teishoku $20.00
  
  * daily cut of beef prepared with an original sauce
- Mushi Yasai $16.00
  
  * assorted steamed vegetables
- Tatsuta Teishoku $13.00
  
  * deep fried chicken thigh marinated in soy sauce

Side
- Tofu Salad $10.00
  
  tofu salad with original dressing
- Homemade Tofu $6.00
  
  ootoya special tofu
- Tatsuta Age $5.00
  
  deep fried chicken thigh marinated in soy sauce
- Mentaiko $5.00
  
  spicy cod's roe
- Natto $2.00
  
  fermented soy beans

Soft Drinks
- Cranberry Juice $2.50
- Oolong Tea $2.50
- Unfiltered Ginger Ale $3.00
- Cola $2.50
  
  diet coke, sprite
- Saratoga Flat Water $3.00
- Perrier $3.00

Beers
- Sapporo Draft $5.00
- Sapporo Gold $9.00
  
  large can
- Echigo $9.00
  
  niigata, japan
- Oyster Stout $10.00
  
  iwate, japan
- Kirin Light $6.00
- Kirin Free $6.00
  
  non-alcohol

Appetizers
- Edamame $5.00
  
  gourmet black soy beans grilled or boiled, sprinkled with salt
- Aigamo Roast $10.00
  
  roasted duck with special sauce
- Tofu $6.00
  
  ootoya special homemade tofu
- Kani Sunomono $7.00
  
  wakame seaweed, cucumber, and crab tossed with vinaigrette
- Homemade Tofu Salad $10.00
  
  homemade tofu salad w/ ootoya special dressing
- Daikon Salad $7.00
  
  thinly sliced daikon radish served w/ ume plum dressing

Seafood
- Today's Special Fish
- Gindara Saikyo Yaki $20.00
  
  fillet of cod fish steeped in saikyo miso
- Salmon Miso Yuan Yaki $18.00
  
  scottish salmon fillet steeped in saikyo miso and soy sauce
- Hotate Dashi Yaki $16.00
  
  sea scallop in umami soup
- EBI $20.00
  
  langostino prawn
- IKA $18.00
  
  sepia squid w/ soy sauce
- Kani $32.00
  
  red king crab

Meat
- Fillet Steak $14.00
  
  u.s. prime beef w/ original dipping sauce
- Tsukune $8.00
  
  ootoya special chicken meatball w/ salt or teriyaki
- Kamo $8.00
  
  long island duck w/ salt
- Lamb $9.00
  
  new zealand lamb w /salt
- Pork $10.00
  
  silky pork
- Mune $9.00
  
  california free range chicken brest w/ salt or teriyaki sauce
- Momo $7.00
  
  california free range chicken thigh w/ salt or teriyaki sauce

Others
- Ei-Hire $10.00
  
  dried stingray fin
- Yaki-Onigiri $4.00
  
  roasted rice ball (miso or soy sauce)

Vegetables
- Nasu $6.00
  
  eggplant w/ soy sauce
- Asparagus $8.00
  
  asparagus w/ salt
- Shishito $7.00
  
  japanese green pepper w/ soy sauce
- Okra $6.00
  
  okra w/ salt
- Shimeji $8.00
  
  shimeji mushroom w/ soy sauce
- Enoki $7.00
  
  enoki mushroom w/ soy sauce
- Eryngi $7.00
  
  eryngi mushroom w/ salt
- Zucchini $6.00
  
  zucchini w/ salt
- Ninniku $5.00
  
  garlic w/ salt
- Jagaimo $6.00
  
  potato w/ salt, butter
- Nagaimo $8.00
  
  japanese yam and nori seaweed w/ soy sauce

Vegetables
- Kamameshi
  
  rice cooked served in an earthenware pot for two.
- Kamameshi $18.00
  
  w/ salmon & salmon roe
- Kamameshi $15.00
  
  w/ chicken & burdock
- Kamameshi $18.00
  
  w/ snow crab
- Kamameshi $15.00
  
  w/ assorted mushrooms
- Robataya's Selected Miso Soup

Soft Drinks
- Coca Cola $3.50
- Diet Coke $3.50
- Sprite $3.50
- Un!ltered Ginger Ale $4.00
- Cranberry Juice $3.50
- Oolong Tea $3.50
- Saratoga Flat Water $4.00
- Perrier $4.00

Cocktails
- Hibiki & Perrier $9.00
  
  terrific 12year-old japanese blend whisky is the top prize in its category at the world whiskry awards 2010 meets perrier from france with l.o.v.e.
- Yuzu Breeze $8.00
  
  cold. umenoyado yuzu sake from nara, sparkling wine refreshing yuzu citrus aroma and !avor with a smooth and bubbly cocktail
- Yuzu Honey $8.00
  
  warm. umenoyado yuzu sake from nara, agave a relaxing yuzu citrus aroma with hints of honey

Beers
- Sapporo Draft $6.00
- Sapporo Gold $10.00
  
  large can
- Echigo $10.00
  
  niigata japan
- Oyster Stout $11.00
  
  iwate japan
- Kirin Light $6.00
- Kirin Free $6.00
  
  non-alcohol

Sparkling Wine
- Dibon Cava Brut $9.00
  
  reserve nv, spain. 100% organic, !avors of macerated peach and lemon, vanilla and hazelnut.

Menu for Robataya NY provided by Allmenus.com

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