Delmonico's Kitchen

quail egg, grilled belly and a d'espelette hollandaise sauce.

hen egg, mushrooms and truffle vinaigrette.

sauce a la waiberg, caviar creme.

spinach pancetta, champagne cream and crucolo cheese.

jim brady style.

seasonal leaves, all the stuff and a banylus-roasted shallot vinaigrette.

north country bacon, red onion and jasper hill blue cheese.

white anchovy, gremolata and parmesan cheese.

roasted beets, grilled pear, pistachio, baby arugula and saba.

golden raisins, toasted farro and pine nuts.

our prime burger blend continues the lecagy that began in 1837 when america's first hamburger was served at delmonico's.

filet mignon, pimento cheese and caramelized onions on a french baguette.

organic turkey, black forest ham, gruyere cheese, avocado, bacon, and chipotle mayo.

green apple, avocado and radish.

truffle honey, fig jam and cranberry walnut toast.

grilled asparagus, artichoke, arugula, parmesan cheese, mustard vinaigrette.

hen egg, giant prawn, brioche croutons and wild mushrooms.

roasted cauliflower, wild mushrooms and carred miso.

sweet garlic, chorizo, broccoli rabe and lemon.

our signature steak.

peppercorn butter.

meyer lemon, wild mushroom, sweet peas and riso acqurollo.

seasonal leaves, all stuff, banyids - roasted shallot vinaigrette

north country bacon, red onion, tomato, jasper hill bleu cheese.

white anchovy, grenolata and parmesan.

quail egg, grilled belly and a d`espelette hollandaise sauce.

spinach pancetta, champagne cream and crucolo.

roasted beets, grilled pear, pistachio, baby arugula and saba.

with sauce a la wenberg and creme caviar

golden raisins, toasted farm and pinenuts

hen egg, mushrooms and truffle vinaigrette.

butternut squash, braised leeks, roasted shiitake and aged maple.

green apple, avocado and radish.

grilled asparagus, artichoke, arugula, parmesan cheese and mustard vinaigrette.

accompanied by truffle honey, fig jam and cranberry walnut toast

lobster, shrimp, west coast oyster, east coast oyster, crab and tuna tartare.

1/2 lobster, two west coast oysters, two east coast oysters, two shrimp, crab and tuna tartar.

hen egg, giant prawn, brioche croutons and wild mushrooms.

our prime burger blend continues the legacy that began in 1837 when america's first hamburger was served at delmonico's.

roasted cauliflower, wild mushrooms and charred miso.

sweet garlic, chorizo, broccoli rabe and lemon.

our signature steak.

peppercorn butter.

peanut butter ice cream and maldon sea salt.

roasted fig jam and caramel kettle corn.

noble hill maple glaze and butter pecan ice cream.

crucolo cheese and herbs.

blue cheese and bacon.

available mon-fri: until 3pm. roasted lemon vinaigrette and sea salt.

caramelized onion and bleu cheese.

sea salt and truffle honey.

green apple, roasted and crispy beets.

sea salt, orange and fennel.

cheddar, iceberg slaw, pickle and "c.r." sauce.

bleu cheese and bacon.

our prime burger blend continues the legacy that began in 1834 when american's first "hamburger steak" was served at delmonicos's.

chefs selection of farm house cheese and artisanal cured meats.

pickled peppers and parmesan.

peppercorn butter.

coke, diet coke, sprite