Jason's Catering

served with a soy mirin mignonette

served with a traditional cocktail sauce or citrus salsa

with a pina colada dipping sauce

spiced shrimp with a mango salsa served in a pastry shell

on jicama with wasabi aioli

served on a crispy wonton or asian ceramic spoon

with cream cheese & chives

with salmon roe and champagne crème fraîche

with a dill cream cheese spread

served in a small brioche hot dog roll

with scallions, cucumber and hoisin sauce

served in a shot glass (seasonal)

served on herbed croutons topped with black and white sesame seeds

with pesto and roasted red pepper

with gorgonzola and pomegranate drizzle

with cajun rouille on toasted french bread

with dates & spiced walnut on endive tips

served with an asian plum sauce

served on a wild rice and parmesan crisp

served on a yucca crisp with a citrus salsa

served on a baguette with horseradish sauce

served with a soy mirin mignonette

served with a soy mirin mignonette

served in a parmesan cup

toasted peasant bread with tomato, basil and garlic

with crème fraîche and crisp pancetta

with swiss cheese, dijon mustard and fresh herbs

with feta cheese & oven dried grape tomatoes

served with pita triangles

assorted cheeses and seasonal fruits on skewers

with roasted red pepper and scallion

goat cheese topped with herbed breadcrumbs

choose from the following: fire grilled, tandoori, tempura, garlic & lime, beer battered, bbq, sesame, coconut, cajun, red curry and southwestern served with a sauce to match

served with a cajun remoulade

served with a sweet corn aioli

served with a chili sauce

served with a bleu cheese dressing

served with a cilantro-peanut sauce

with asparagus, scallions and ancho sauce

served in a tomato sauce

served in a cream sauce

served on brioche buns

served with a soy dip

chopped mushrooms inside puff pastry

mozzarella & jalapeno in a breaded ravioli

choose from the following: sesame, thai curry, buffalo, honey bbq, grilled, tandoori, tempura, coconut, cajun and mojito served with a sauce to match

served on lemon pepper cheese coin

pecan crusted with a honey mustard sauce

served with a honey mustard dip

served with a chili sauce

served on naan bread with a cilantro mint chutney

served on a plantain with mango chutney

corned beef, sauerkraut & swiss cheese served with 1000 island dip on the side

with a spinach artichoke dip filling

with flaky pastry and parmesan

with roasted red peppers, mozzarella and pesto

with assorted toppings

served medium rare with a mango mint chutney

marinated and skewered

and shiitake mushrooms wrapped in crispy bacon

with sour cream and salsa

with melted gruyere cheese on a garlic crostini

with a raspberry coulee

lobster bisque served in a demi-tasse cup

served on a seeded miniature brioche bun with a pickle chip, mustard & ketchup

served on a 3 inch hot dog roll with spicy mustard and homemade relish

with bleu cheese celery dip

topped with crème fraîche

roasted filet mignon, grilled shrimp, sesame chicken and seasonal vegetables, served with a horseradish cream sauce, cocktail sauce and spicy peanut sauce on the side

international and domestic cheeses served with assorted flatbreads and crackers

international and domestic goat, cow and sheep's milk cheeses served with quince paste, fig & almond loaf, nuts, grapes, assorted flatbreads and crackers

assorted patés, terrines and sliced meats served with pearl onions, cornichons and grain mustards

served with a dip of your choice

with fresh basil and a balsamic vinaigrette

lightly marinated market fresh vegetables

genoa salami, prosciutto, pepperoni, sopresatta, bocconcini, provolone, sun dried tomatoes, marinated artichoke hearts, roasted red peppers and sicilian black and green olives served with grissini, garlic toasts and italian peasant bread

roast beef, smoked turkey, salsa turkey, chicken, corned beef, salami & black forest ham, assorted sliced cheeses and salads, lettuce, tomatoes, onions and pickles, assorted breads and dressings (including peanut butter and jelly)

authentic mexican salsa, guacamole, hummus, tzatziki, baba ganouch, ranch, bleu cheese, black bean salsa, white bean purée and roasted red pepper served with assorted breads, vegetables and corn chips

finger sandwiches, scones, strawberry jam, clotted cream and assorted cakes, cookies and brownies

tuna, egg, tomato, black olives, string beans, red baby bliss potatoes, bell peppers, red onion, fresh basil and a mustard vinaigrette

grilled chicken strips, virginia ham, smoked turkey, cheddar cheese, romaine lettuce, tomatoes, sweet corn, sprouts, cucumber, green peppers, chopped eggs,shredded carrots, chick peas and tuna salad served with croutons, italian, ranch and balsamic vinaigrette dressings on the side

tuna, shrimp, smoked salmon, cucumber and california rolls served with wasabi, pickled ginger and soy sauce

choice of beluga malossol, oscetra malossol, sevruga malossol,beluga reserve, golden oscetra or american sturgeon served with traditional garnitures and brioche toast

skewers of szechuan shrimp, red curried chicken, korean beef and vegetable spring rolls with a peanut and a soy scallion dipping sauce

skewers of fire grilled shrimp, rosemary grilled chicken, grilled baby zucchini, sun dried tomatoes and chunks of parmesan reggiano cheese

medley of coconut dusted, sesame crusted and pecan coated chicken fingers served with honey mustard and coconut dipping sauces

a seasonal selection of elegantly cut fresh fruits

sliced honeydew, crenshaw, cantaloupe & watermelon garnished with red & green grapes

redi-whip cream on the side

assorted miniature italian pastries, home baked cookies, cakes, brownies & blondies garnished with fresh fruits

assorted potato, terra, corn & tortilla chips, popcorn, pretzels, goldfish, mixed nuts, peanuts, cheetos, atkins advantage and indulge bars, cheese sticks, m & m's and trail mix

mexican style beef and chicken served with black or refried beans, saffron rice, grated cheese, sour cream, chopped lettuce, tomatoes and onions with salsa, guacamole, tortilla chips, taco shells, flour tortillas and mexican flan

bbq chicken and ribs served with corn on the cob, baked macaroni and cheese, cole slaw, state fair potato salad, corn bread and sliced watermelon

sloppy joes, italian sausage & peppers and philly cheese steaks served with corn dogs, roasted cajun potato wedges and macaroni salad

bbq baby back ribs and cajun fried chicken served with candied sweet potatoes and collard greens

spicy korean style beef, wasabi mashed potatoes and sautéed asian vegetable medley

hot baked potatoes served with chili, chives, bacon bits, mushrooms, broccoli, sour cream and grated cheddar cheese

wiener schnitzel (sautéed veal cutlets), knockwurst, german style potatoes (with onion, bacon and parsley) and steamed cabbage with caraway seeds

thai vegetable spring rolls, shredded beef with broccoli and teriyaki chicken served with stir fry vegetables with a light teriyaki dressing, shrimp or egg fried rice and fortune cookies

garlic bread, italian meatballs, spaghetti marinara and a caesar salad

assorted miniature sushi rolls including tuna, shrimp, salmon, cucumber and california with wasabi, ginger and soy sauce, grilled sesame chicken, noodles and oriental vegetable salad

hot dogs, beef, turkey & veggie burgers with all the fixins, jason's 4 alarm chili and choice of salads

curried chicken vindaloo, turmeric spiced yellow rice, curried cauliflower, spinach and potatoes

bruschetta, chicken parmigiana, rigatoni with asparagus and sautéed broccoli with garlic

jamaican jerked chicken, panko crusted tilapia, calypso rice and fried sweet plantains

marinated chicken & grilled seafood kebabs served with cous-cous, a greek salad, hummus, tziziki, pita points and miniature greek desserts

bangers ?n' mash, shepherds pie, peas & carrots, strawberries & whipped cream

miniature beef, cheese, turkey, salmon or veggie burgers on seeded brioche rolls with all the fixin's

cucumber, watercress, smoked salmon, chicken, ham and egg english style tea sandwiches served with a fresh fruit platter and a selection of home baked cookies, cakes, brownies and blondies, freshly brewed gourmet coffee and a variety of imported, domestic and herbal teas

warm freshly baked assorted cookies served with whole and skim milk

oven roasted with fresh rosemary

with a charred tomato-basil vinaigrette

with a spicy peanut sauce

slow cooked root vegetables

battered breast with shallots, parsley, lemon & white wine

sautéed with shallots & topped with a wild mushroom, marsala wine sauce

with white wine, capers, parsley and lemon

breaded cutlet, marinara sauce, and fresh mozzarella

with mango chutney

chicken cutlet rolled and filled with spinach, provolone cheese and roasted red peppers served with a spicy tomato mayonnaise dressing

stuffed with goat cheese and fresh herbs

breaded breast of chicken filled with sautéed spinach & fresh mozzarella

with artichoke hearts, onions, tomatoes and white wine

with prosciutto di parma, asparagus and parmesan

with crushed peanuts, carrots, bean sprouts, scallions and ginger

topped with sun dried tomatoes, asparagus & crumbled gorgonzola

white meat chicken, carrots, peas, onions and potatoes topped with puff pastry

with a spiced whole grain honey mustard

battered and served with a chipotle bbq sauce

lightly smoked & basted with homemade barbeque sauce

with apricot, cranberry, mushroom, spinach, pine nuts and red onion with a cider reduction

served with blistered grape tomatoes and bermuda onion

marinated chicken breast with tarragon and lemon zest

lightly battered chunks of chicken with a ginger-sesame sauce

with roasted bell peppers

citrus, cumin, garlic and onions

breaded chicken breast with chopped arugula, tomato, basil and garlic

tomato, mushroom, onion, garlic and wine

served with a honey mustard dip

skewered grilled chicken and vegetables with a spicy orange glaze

breaded and topped with lemon, butter and garlic

served with a horseradish cream sauce

potatoes, mushrooms, pearl onions, baby carrots, fresh herbs and red wine

ground beef and vegetables topped with potato purée

with a wild mushroom sauce

served with a natural jus

topped with glazed onions

marinated beef, assorted vegetables and thai herbs and spices

filet of beef and duxelles of mushroom in puff pastry

grilled filet with a peppercorn and red wine cognac sauce

with a shallot pommery sauce

marinated beef, potatoes, carrots, onions and peppers

ground beef and vegetables with fresh herbs, topped with a spicy tomato glaze

sirloin steak with mushrooms and sour cream

with an oriental bbq sauce

with a bourbon glaze

with pesto sauce and parmesan filling

with tomatoes, onions and green peppers

fixins' on the side

fixins' on the side

with caramelized onions

with spicy cilantro sauce

with noodles, scallions, peppers and cabbage

with bell peppers

with a pickle chip, mustard & ketchup

served on a 3 inch brioche hot dog roll with mustard and relish

served with a fresh cranberry chutney on the side

fixins' on the side

with parsley, thyme, garlic and bread crumbs

mushrooms, onions, carrots, potatoes, red wine, garlic and rosemary

breaded and topped with chopped arugula, tomato, basil and garlic butter

see chicken dishes

sautéed veal cutlets

with mushrooms and brandy

soy sauce on the side

served with spiced apple sauce on the side

eggplant, black olives, roasted red peppers, artichokes and fresh herbs

topped with a tropical fruit salsa

with pineapple, cinnamon and honey

with whole grain mustard and sauerkraut on the side

in a marinara sauce

with sautéed onions

with an orange glaze

seasoned and oven roasted with rosemary and fresh herbs

served with a mustard, dill caper sauce excellent hot or cold

with a sweet soy dressing

with capers and lemon

spice rubbed tuna steaks with a light creole sauce

with black & white sesame seeds

seasoned with breadcrumbs and fresh herbs

with tomatoes, saffron and cilantro

served with a miso vinaigrette

crispy battered with tartar sauce on the side

with drawn butter & cocktail sauce

lobster, shrimp, clams, mussels, potatoes, corn & sausage

sautéed shrimp with garlic, white wine, butter and lemon

zesty seasoned sautéed shrimp

mango & pepper relish with frisee and micro greens topped with poached shrimp & lobster served in a martini glass with a citrus vinaigrette

citrus marinated seafood salad with peppers, garlic and onion

choose from the following: grilled, tandoori, tempura, garlic & lime, beer battered, tamarind, bbq, sesame, coconut, cajun and southwestern served with sauce to match

served with a cajun remoulade

cod, shrimp, scallops and vegetables in a white wine mushroom cream sauce

with thyme, tomatoes and onions

blackened and baked cajun style

with tartar sauce on the side

spinach, crabmeat and wild mushrooms topped with a saffron sauce

seasoned with white wine, oil and fresh herbs

served with lemon wedges on the side

grilled seasonal fish with marinated vegetables and fresh herbs

with chicken, chorizo, shrimp, clams and mussels

sautéed in butter with white wine and garlic

tuna, shrimp, smoked salmon, broiled eel, cucumber & california served with chop sticks, wasabi, pickled ginger and soy sauce

assorted dressings on the side

roasted beets, goat cheese & sherry-shallot vinaigrette

with homemade croutons and shaved parmesan

with orange segments, hearts of palm, shredded coconut & a pineapple vinaigrette dressing

assorted steamed vegetables with a champagne vinaigrette

with mushrooms & tomatoes

with chick peas, tomatoes and crumbled gorgonzola

spinach, romaine, mushroom, black olives, red onion and feta cheese

with crumbled bleu cheese

with sweet pickles, onion, celery and hard boiled egg

with a shallot vinaigrette

with bell peppers and cilantro

shredded carrots with raisins and almond vinaigrette

mango, papaya, pineapple, red pepper, onions & lemon

hearts of palm, artichoke hearts, tomato & olives with our house vinaigrette dressing

with a champagne vinaigrette

romaine, red onion, tomato, garlic, basil, parmesan and olive oil

diced bell peppers, tomato, cucumber and chopped onion with a lemon vinaigrette

with cranberries, golden raisins, red onions, carrots and peppers

white, black and green beans with red onions and garlic

tuna, egg, tomato, olives, haricot verts & red potatoes with a dijon vinaigrette

romaine lettuce, fresh mozzarella, sun dried tomatoes & roasted peppers with aged balsamic

with crumbled roquefort, pancetta & whole grain mustard vinaigrette

artichoke hearts, roasted peppers, hearts of palm and olives

with scallions & vinaigrette

with watercress, radicchio, crumbled roquefort & walnuts

corn, chick peas, cucumber, hearts of palm, roasted peppers, grilled portobello mushrooms, endive, radicchio & watercress

chicken, bacon, tomato, carrots, egg and shredded cheddar cheese

shrimp, avocado, tomato, sprouts, carrots and crumbled bleu cheese

tri colored peppers & toasted caraway seeds

"home fried" "ham & spinach" "gratin" "oven roasted" "grilled" "baked stuffed" "au gratin with gruyere cheese and garlic" "lyonnaise with mustard, onions and fresh herbs" "dauphinoise with onions and gruyere cheese" "german with onion, bacon and parsley"

"old fashioned" "roasted garlic & scallion" "yukon gold" "sweet potato" " wasabe" " purple" and "buttermilk" served with gravy on the side

yams, baby bliss & fingerlings

with baby turnips and onions

served with chili, chives, bacon bits, mushrooms, broccoli, sour cream, onions and cheese

with melted cheddar cheese

with herbed butter

with onions, carrots and celery

with garlic, ginger and cilantro

fresh bread, apple and celery

white, brown, pilaf, saffron, curried, fried, spanish, basmati, wild or house blend

with herbed butter

sautéed, steamed, grilled or almondine

topped with poppy seeds

topped with mozzarella cheese and fresh tomatoes

with roasted peppers, spinach, pesto & provolone

with zucchini, wild mushrooms & goat cheese

with roasted garlic & shaved parmesan

with bell peppers and onions

sautéed with onions

with cous cous and diced vegetables

baked with cheddar cheese and bread crumbs

with tarragon butter

with pearl onions, mint and thyme butter

garlic, ginger and hazelnut oil

sautéed with almond oil, toasted cumin and cilantro

sautéed with sesame seeds

with green apples and bacon

with roasted cherry tomatoes and fresh herbs

zucchini, squash, eggplant, peppers, onions, garlic, basil and tomato

japanese eggplant, baby bok choy, bean sprouts, bamboo shoots and baby corn

assorted seasonal vegetables sautéed with tomatoes, onions and fresh herbs

baby beets, carrots, fennel, turnips and yams

with red pepper flakes, garlic chips & olive oil

with fresh seasonal vegetables

tomato, onion, garlic and basil

with a spicy fresh tomato and basil sauce

sun dried tomatoes and garlic

mozzarella, ricotta and tomato sauce also available with meat

vodka, cream and tomato sauce

eggplant, onion, capers, garlic and fresh herbs

roasted garlic, parmesan & cream

with feta cheese, spinach, olives and onions

fresh asparagus, red onion, tomato and lemon zest

with spinach, red onions, olives, tomato, garlic and fresh herbs

sharp cheddar cheese and scallions penne pasta salad with tomato, basil, garlic and mozzarella

with a creamy pesto dressing

with a spicy fresh tomato and basil sauce

with assorted fillings and sauces

with assorted fillings and sauces

with broccoli, mushrooms & sun dried tomatoes

with a creamy pesto dressing

with sun dried tomato pesto dressing

with white clam sauce

with ricotta and mozzarella cheeses

or mushroom pasta with red and green bell peppers, zucchini, squash and broccoli fusilli provençale plum tomatoes, artichoke hearts, onions, garlic, fresh herbs and white wine

with broccoli, sun dried tomatoes and roasted garlic cream sauce

with veal or beef meat balls

with grilled artichokes, string beans, kalamata olives and basil

with peppers and corn

scallions, cilantro and a peanut sauce

bulgur wheat, diced cucumber, tomato, scallions, mint parsley and fresh lemon juice

with cranberries, golden raisins, red onions, carrots and bell peppers

with carrots and celery

white, brown, pilaf, saffron, basmati, spanish, wild, curried or house blend

with roasted red peppers and sun dried tomatoes served with a pesto dressing

poached chicken with celery, onions, mayonnaise, lettuce and tomatoes

with parmesan cheese, arugula & tomato

with mayonnaise, plum tomatoes and watercress

with romaine lettuce, tomatoes, parmesan cheese and caesar dressing

red leaf lettuce and a raspberry-dijon dressing

lettuce, tomato and a light mayonnaise dressing

with papaya, honey mustard, cilantro and plum tomatoes

genoa salami, smoked turkey, black forest ham, american and swiss cheeses, lettuce, tomato and roasted red peppers with an italian herb dressing

with provolone, red onions, red peppers, romaine lettuce and italian vinaigrette

with fresh mozzarella, roasted red peppers and arugula

with celery, dill, tomatoes and sprouts

with sweet corn, bell peppers, celery, dill, tomatoes and sprouts

with tomato on a croissant

with scallions, red peppers, celery and cajun mayonnaise

with sautéed onions on a hero

with coleslaw and russian dressing

with yellow and white american cheeses, watercress and russian dressing

on jewish rye with hot mustard

with deli mustard

with caramelized onions

served with burger buns

sliced steak, sautéed onions & melted cheddar cheese with hero rolls

american cheese, lettuce and tomato

with melted muenster cheese, tomato and russian dressing

baby greens, plum tomatoes and dijon mustard

fresh mozzarella, sun dried tomatoes and watercress

with freshly sliced tomatoes

with roasted red peppers, basil and kalamata olive tapenade

with alfalfa sprouts and a cilantro vinaigrette

red onions, roasted red peppers and fresh basil

with tomato, sprouts, watercress and roasted red peppers

served by the foot (6-8 people per foot)

baked almond crusted chicken, moroccan cous cous, golden raisins, caramelized onions and spinach

with avocado, bacon, tomatoes, monterey jack cheese and honey mustard dressing

with french brie, sliced plum tomatoes, arugula and honey vinaigrette dressing

shredded chicken breast with black beans, corn, tomatoes, shredded lettuce, monterey jack & cheddar cheeses

with pineapple on a croissant

with tomato, cilantro, red lettuce and alpha sprouts in a tomato tortilla wrap

virginia ham, cheddar cheese and lettuce with a honey mustard dressing

with gruyere cheese and russian dressing

with watercress and a honey mustard dressing

with lettuce and scallion cream cheese

with lettuce, tomato and a raspberry dijon dressing

mushrooms, onion, sliced black olives, shredded lettuce, garlic, capers and lemon juice to taste

with marinated artichoke heart and sun dried tomato pesto

with roasted peppers, provolone, basil and pesto

with red onions, roasted red peppers, arugula and a balsamic vinaigrette

with caramelized red onion, watercress, balsamic vinaigrette and horseradish

with a porcini aioli, oyster mushrooms, grilled onions, romaine lettuce and dijon mayonnaise

with vermont goat cheese, red lettuce and tomato

freshly sliced turkey, smoked bacon, avocado, shredded lettuce and tomatoes with a bleu cheese spread

with tomatoes and baby spinach

with pears, apple butter and watercress

with sautéed spinach, provolone, sun dried tomatoes and a roasted pepper-black olive tapenade

with tomato, watercress and lemon herb dressing

with red pepper-pine nut pesto, caramelized onions and watercress

eggplant, hummus, sautéed onions, roasted red & green peppers, black olives and tomatoes

with roasted vegetables, marinated artichoke hearts and black olive tapenade

with olive tapenade, watercress, sun dried tomatoes and sautéed onions

buffalo mozzarella, grilled red peppers, tomato, spinach and basil aioli

with fontina val d'aosta, roasted red onions and mesclun greens

english style tea sandwiches on white and whole wheat breads: cucumber, watercress, smoked salmon, chicken, ham and egg

hot toasted sandwiches

with aged cheddar

seasonal

seasonal

with leeks & carrots

with dill & yogurt

with wild rice

chunks of beef

with smoked ham

with vegetables

coffee mousse, chocolate ganache, striped "joconde" biscuit, coffee glaze and mocha bean

chocolate genoise, white, milk and dark chocolate mousse and dark chocolate shavings

key lime mousse, vanilla genoise with white chocolate chips and chocolate weave texture

chocolate genoise, chocolate ganache, baked hazelnuts and chocolate leaf

vanilla genoise, mango or passionfruit mousse, coconut mousse, dark chocolate stripes and a cape gooseberry

chocolate ganache, hazelnut mousseline with marble chocolate shell

moist chocolate cake with warm liquid ganache

white chocolate mousse, kirsch soaked raspberries, white and red pyramid shell

white chocolate and passionfruit mousse with pistachio genoise

french style custard made with cream, eggs, sugar and real vanilla bean served in its own chocolate ramequin

classic tiramisu served in a martini glass

chocolate, vanilla and dulce de leche ice creams with chocolate and strawberry syrups, m & m's, walnuts, sprinkles and redi-whip cream

sliced strawberries and shortcake served with vanilla ice cream and redi-whip cream

double chocolate, banana chip, lemon buttermilk, mocha swirl, vanilla, carrot zucchini and cappuccino

melted premium imported chocolate served with assorted seasonal fruits, pound cakes, shortbread, marshmallows, pretzel rods and biscuits

served with redi-whip cream

topped with cinnamon and raisins on the side

with fresh whipped cream

assorted home baked cookies served with whole and skim milk

rice, chocolate, vanilla and tapioca

chocolate, cookies & cream, hazelnut, etc