Blue Ribbon Bakery menu - New York NY 10014

Blue Ribbon Bakery
(212) 337-0404

Sandwiches
- Tuna Salad $14.75
  
  on toasted challah
- Cotto Di Parma $14.75
  
  swiss cheese on baguette
- B.L.T. $13.50
  
  on 9 grain
- Egg Salad $12.50
  
  on country white
- Smoked Salmon $16.75
  
  cream cheese on raisin walnut bread
- Shrimp Salad $17.50
  
  roasted tomato mayonnaise on challah
- Grilled Chicken $16.50
  
  olive relish, roasted garlic, provolone on ciabatta
- The Blue Ruben $16.50
  
  chorizo, cole slaw, cheddar on baguette
- Chicken Salad $14.50
  
  jarlsberg on country white
- Grilled Portobello "P.L.T $15.00
  
  roasted garlic mayonnaise on toasted country white
- Hamburger Deluxe $15.50
- Chicken Burger Deluxe $14.50
- BBQ Pork $16.50
  
  lettuce, tomato on grilled ciabatta

Specialties
- Cream Of Tomato Soup $8.75
- Hummus $12.00
- Cajun Shrimp Cocktail $15.00
- Steak Tartare* $16.50
  
  raw beef
- Fried Chicken $25.95

Salads
- Caesar $12.75
- Market $17.50
- Mixed Greens $10.50

Appetizers
- Garlic Shrimp & Chorizo $19.50
- Grilled Sardines $16.00
- Beef Marrow $19.00
  
  bacon bread & onion marmalade
- Hummus $13.00
- Foie Gras Terrine $23.50
- Asparagus Vinaigrette $12.50
- Country Pate $14.00
- Beet & Goat Cheese $17.50
- Cajun Shrimp Cocktail $17.50
- Escargot $17.00
- Steak Tartare $17.50
  
  * raw beef
- Steamed Clams $18.75

Soups
- Matzoh Ball Soup $11.50
- Onion Soup $15.00
- Cream Of Tomato $9.00
- Soup Of The Day

Salads
- Mixed Greens $11.50
- Caesar $13.00
- Endive, Watercress $13.75
  
  blue cheese & walnut
- Market $18.00
- Greek Salad $13.00
- Baby Artichokes $17.50
  
  bread crumbs & parmesan
- Smoked Trout Salad $18.00

Cheese - Goat
- "Coupole" Vermont Butter & Cheese Co., Websterville, Vermont
  
  creamy, dense & tart
- "Leonora" Castilla Y Leon, Spain
  
  soft & flakey with a classic tang

Cheese - Sheep
- Manchego Aged 14 Months, La Mancha, Spain
  
  firm, creamy & rich with hints of pollen
- "Ewephoria Gouda" Nord Friesland, Holland
  
  hard with notes of butterscotch & nuts

Cheese - Cow
- "Delice De Bourgogne" Saligny, France
  
  triple creme & complete satisfaction
- "Clothbound Cheddar" Cabot, Greensboro,Vermont
  
  firm, rich, complex & classic
- "Scharfe Max" Raw Milk, Graubunden, Switzerland
  
  supple, strong and savory with fruit notes
- Colston Bassett Stilton, Nottinghamshire, England
  
  benchmark english blue
- Hudson Red, Raw Milk, Twin Maple Farms, Hudson Valley, New York
  
  semi-soft, rich and savory
- "Tarentaise" Raw Milk, Thistle Hill Farm, North Pomfret, Vermont
  
  semi-hard, sweet, lush & grassy

Fried Chicken Special
- 1/4 Fried Chicken & Pint Of Beer $21.50

Main Course - Fish
- Salmon $31.00
  
  asparagus & mustard vinaigrette
- Tuna $35.00
  
  stewed tomatoes, grilled cauliflower & lemon
- Red Trout $31.00
  
  wild mushrooms, bacon & almonds
- Sea Bass $32.00
  
  arugula, chives & citrus vinaigrette

Main Course - Meats
- Fried Chicken $28.50
  
  mashed potatoes & collard greens
- N.Y. Strip Steak $47.00
  
  shallot butter & french fries
- Grilled Lamb Chops $38.50
  
  valensole
- Filet Mignon $45.00
  
  stone ground grits & bacon brussels sprouts hash
- Duck Breast $34.00
  
  honey, orange & french beans

Main Course - Sandwiches $18.50
- Burger Deluxe
- Chicken Burger Deluxe

Main Course - Vegetables
- Hummus Platter $19.00
  
  greek salad & couscous
- Vegetable Plate $23.50

Sides
- French Fries $8.50
- Mashed Potatoes $8.50
- Sauteed Collard Greens $8.50
- Brussels Sprouts & Parmesan $9.50
- Sweet Potatoes $8.50
- Grilled Asparagus $9.50
- Whole Roasted Garlic $9.75
- Hot Pickled Peppers $8.00
- Couscous Salad $8.00

Desserts
- Crème Brulee $12.00
- Chocolate Bruno $12.75
- Banana Split $15.00
- Chocolate Chip Bread Pudding $16.00
  
  hot fudge
- Banana Walnut Bread Pudding $16.00
  
  banana caramel sauce
- Profiteroles $14.00
  
  vanilla, chocolate & strawberry ice cream with hot fudge
- Maine Root Beer Float $10.00
  
  vanilla ice cream
- Fresh Berries $12.50
- Strawberry Sundae $14.50
- Hot Fudge Sundae $14.00
- Ice Cream & Sorbet $5.00

Plates
- Smoked Salmon $18.75
  
  rye toast & three onion cream
- Chicken Salad Platter $15.75
  
  lettuce, tomato, onion, pita
- Seasonal Fruit Plate $16.50
  
  yogurt & honey

French Toast
- Challah $15.75
- Challah Deluxe $19.75
  
  fresh berries & whipped cream

Poached Eggs*
- Shrimp & Bacon Hash $18.00
  
  hollandaise sauce
- Spinach, Mushrooms & Bacon $16.00
  
  hollandaise sauce
- Chorizo Hash & Onions $16.50
  
  lemon cayenne hollandaise sauce
- Smoked Salmon $19.50
  
  caviar cream & rye toast
- Blue Benedict $17.00
  
  cotto ham, jarlsberg, tomato on toasted challah
- Steak & Eggs $29.00
  
  fries & roast tomato hollandaise

Sides
- Chorizo Hash $7.50
- Bacon $6.75
- Home Fries $5.25

Diner reviews for Blue Ribbon Bakery

413 reviews

Reviews powered by

Chris I.
(via Yelp)

December 20, 2016

Stumbled across this little gem on Black Friday for lunch and simply wow ! Had the fried chicken special with mash and gravy. Was delicious! The...

Menu for Blue Ribbon Bakery provided by Allmenus.com

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